GE Coli Top Using the proofing and warming features. on some models, To Crisp Stale Items

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Using the proofing and warming features. (on some models)

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing (on some models)

Place the covered dough in a dish in the oven on shelf B or C.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Touch the PROOF pad and then the START pad.

The display will read PrF (proof).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

Set the KITCHEN TIMER ON/OFF for the minimum proof time.

When proofing is finished, touch the CLEAR/OFF pad.

■To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

■Check bread products early to avoid over-proofing.

NOTES:

■Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM or the Cook and Hold feature (depending on model) to keep food warm.

■Proofing will not operate when oven is above 125°F. “HOT” will show in the display.

How to Set the Oven For Warming (on some models)

The warm feature keeps cooked foods warm for up to 3 hours after the cooking function is finished, or it can be activated independently to keep already cooked foods warm.

This feature is not designed to reheat cold food.

To use this feature independently, touch the WARM pad and then the START pad.

To activate this feature for use after Timed Baking or Roasting, touch the WARM pad after setting the desired length of cooking time and before touching START.

To Crisp Stale Items:

■Place food in low-sided dishes or pans.

■For best results, place the food items in a single layer. Do not stack.

■Leave them uncovered.

■Check crispness after 20–30 minutes. Add time as needed.

IMPORTANT NOTES:

■Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

■For moist foods, cover them with an oven-safe lid or aluminum foil.

■Fried or crisp foods do not need to be covered, but can become too dry if warmed for too long.

■Repeated opening of the door allows the hot air to escape and the food to cool.

■Allow extra time for the temperature inside the oven to stabilize after adding items.

■With large loads it may be necessary to cover some of the cooked food items.

■Remove serving spoons, etc., before placing containers in the oven.

■Do not use plastic containers, lids or plastic wrap.

CAUTION: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.

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Contents Write the model and serial numbers here Model # Serial # ElectricAll ranges can tip and injury could result Important Safety NoticeSafety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Leveling InstallingTri-Ring Burner Surface Unit Cook SettingsSingle Surface Unit-Cook Settings Using Heat SettingsUse only cookware recommended for top-of-range cooking Precise Warm FeatureWarmer Burner on some models How to SetUsing the Bridge Burner on some models On models with a Warming Zone knob Using the Warming Zone on some modelsDual Surface Unit Control Knob glass cooktops only About the radiant surface units… Using the radiant surface units. glass cooktops onlyIndicator Lights Indicator light willSelecting types of cookware Home Canning Tips Deep Fat FryingOn some models Oven Controls Page See the Using the self-cleaning oven section Self Clean PadOven Control Knob Clock and Timer FeaturesTones at the End of a Timed Cycle Fahrenheit or Celsius Temperature SelectionHour Shut-Off Oven or Range Lockout depending on model Control LockoutHld on Cook and HoldHour, 24 Hour or Clock Black-Out on some models Tone VolumeUsing Auto Recipe Conversion Hour, 24 hour or clock black-outBefore you begin… Using the ovenHow to Set the Oven for Baking or Roasting HI Broil Preheating and Pan PlacementHow to Set the Oven for Broiling Aluminum FoilTo Turn Off the Clock Display Using the clock and timer. on some modelsTo Set the Timer To Set the ClockEnd of Cycle Tones on some models To Reset the TimerTo Cancel the Timer Power OutageTouch the Start Time or Delay Start pad Using the timed baking and roasting features. on some modelsHow to Set the Oven For Roasting When Using the Probe Using the probe. on some modelsAdapting Recipes… Using the convection oven. on some modelsConvection Bake Convection RoastTouch the Convection Bake or Convection Roast pad Cookware for Convection CookingPaper and Plastic Metal and GlassTouch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop To Crisp Stale Items Using the proofing and warming features. on some modelsHow to Set the Oven For Proofing on some models How to Set the Oven For Warming on some modelsTo Use the Warming Drawer Using the warming drawer. on some modelsWhen Using the Warming Drawer Warming drawer has three settingsHow to Adjust the Thermostat on models with pads only Adjust the oven thermostat-Do it yourselfHow to Set the Oven for Cleaning on models with pads only Using the self-cleaning oven. on some modelsBefore a Clean Cycle After a Clean Cycle How to Delay the Start of Cleaning on models with pads onlyControl Panel Care and cleaning of the rangeHow to Remove Packaging Tape Control KnobsStainless Steel Surfaces on some models Porcelain Enamel Cooktop on some modelsOven Vent Oven Heating Elements on some modelsLift-Off Oven Door on some models Cleaning the Oven DoorSame angle Removable Warming Drawer Pan on some models Oven ShelvesBroiler Pan and Grid Removable Oven FloorTo replace the cover Oven Light Replacement on some modelsTo remove the cover To remove Porcelain Oven Interior on some models Storage Drawer Removal on some modelsTo replace a surface unit Surface Units electric coil models onlyTo remove a surface unit Heavy, Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueDamage from Sugary Spills and Melted Plastic Glass surface-potential for permanent damageMetal Marks and Scratches Problem Possible Causes What To Do Before you call for service…Troubleshooting Tips Oven-All Models Problem Possible Causes What To Do Electric Coil ModelsFood does not boil Oven temperatureCare and cleaning of your range section See the Using the clock and timer sectionClean cycle See the Using the self-cleaning oven sectionDuring a clean cycle After a clean cycleProblem Possible Causes What To Do On Some Models Page ∞HdÊ« UÆn7262 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