Maytag 8113P448-60 Manual Clean Oven Knob Control, Select models Oven Temp Knob

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Oven Cooking

Manual Clean Oven

Knob Control

(select models)

Oven Temp Knob

The Oven Temp knob is used to select

and maintain the oven temperature. Always

turn this knob just to the desired temperature. Do not turn to a higher temperature and then back.

Setting the Control for Baking and Roasting:

1.Push in and turn Oven Temp knob to desired temperature. Allow 10-15 minutes for preheating.

2.Place food in the center of oven. Check food for doneness at minimum time in recipe. Cook longer if necessary.

3.Remove food from oven and turn Oven Temp knob to OFF.

Note: For additional baking, roasting and broiling tips, see “Cooking Made Simple” booklet.

Setting the Control for Broiling:

1.For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 8).

2.Turn Oven Temp knob to BROIL or, for lower temperature broiling, to 450° F.

Lower temperature broiling avoids excessive browning of longer cooking foods such as poultry.

3.Follow the suggested times in the broil chart on page 8. Meat should be turned once about halfway through cooking time.

4.Check the doneness by cutting a slit in the meat near the center to check the color.

5.After broiling, turn the Oven Temp knob to OFF. Remove the broiler pan from the oven.

Pilotless Ignition (select models)

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power failure.

Pilot Ignition (select models)

To light pilot:

When cool, open the broiler door and remove the broiler rack and broiler pan.

With the Oven Temp knob in the OFF position, hold a lighted match to the pilot located at

the back of the oven burner (See illustration). Once the pilot lights,

replace the broiler rack and pan. (NOTE: The oven burner is shown with the metal flame spreader removed.)

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Contents USER’S Guide Recognize Safety Symbols, Words, Labels Important Safety InstructionsGeneral Instructions Case of Fire Child SafetyTo Prevent Fire or Smoke Damage About Your ApplianceCooking Safety Utensil SafetyImportant Safety Notice and Warning Cleaning SafetySelf-Clean Oven select models Save These Instructions for Future ReferencePilotless Ignition select models Surface CookingSurface Controls Surface Control KnobsCooktop Operating During a Power FailureHigh Performance Burner Sealed BurnersSetting the Timer Manual Clean Oven ControlUsing the Touchpads Setting the ClockSetting the Controls For Baking or Roasting Broiling Chart Lower CompartmentBaking, Roasting and Broiling Setting the Control for Broiling Manual Clean Oven Knob ControlSetting the Control for Baking and Roasting Select models Oven Temp KnobBC D G H I J Self-Clean Oven Control select modelsClock To change the clock to 24-hour formatFault Codes TimerLocking the Controls Baking Notes BakingCook & Hold Baking Differences Between Your Old and New OvenDelay Bake Keep Warm Notes To cancel Keep WarmKeep Warm To set Keep WarmAdjusting the Oven Temperature Automatic Shut-Off/Sabbath ModeSabbath Mode Notes Broil Notes Oven Broiling ChartBroiling Rack Total Foods PositionOven Racks Oven VentOven Bottom Rack PositionsHalf Rack Accessory Two rack Use rack positions 2 and 4, or 1To set Self-Clean Care & CleaningBefore Self-Cleaning To Delay a Self-Clean CycleDuring the Self-Clean Cycle After Self-CleaningCleaning Procedures Part ProcedureSelect models To restore ease of movement, then wipe off excess oilSide Panels Lower Broiler Damage the surface Door select ModelsLeveling Legs MaintenanceOven Door Oven Window select modelsStorage Drawer select models Electrical ConnectionRemoval of Gas Appliance Conventional Surface BurnersProblem Solution TroubleshootingInches between pans and oven wall Off. This is normal If You Need Service Warranty & ServiceWhat is Not Covered By These Warranties Full One Year Warranty Parts and Labor34-36 Instructions de sécurité29-33 37-48Instructions de sécurité importantes Pour éviter un incendie ou des dommages par la fumée Instructions de sécurité importantesInstructions générales En cas d’incendieFamiliarisation avec l’appareil Cuisson et sécuritéNettoyage et sécurité Ustensiles et sécuritéFour autonettoyant Avertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureCuisson sur la surface Commandes de la surface de cuissonBoutons de commande de la surface de cuisson Allumage par veilleuse certainsBrûleurs scellés Utilisation durant une panne d’électricitéSurface de cuisson Brûleurs conventionnelGrilles de brûleur RemarquesUtilisation des touches Commandes du four à nettoyage manuel certains modèlesCuisson dans le four Programmation de la minuterieCuisson courante, rôtissage et cuisson au gril Tableau de cuisson au gril Compartiment inférieurAllumage sans flamme de veille Régulateur de fourCertains modèles Réglage du bouton Allumage par veilleuse certains modèlesChangement de l’horloge à un format de 24 heures Commande du four à autonettoyant certains modèlesHorloge Réglage de l’horlogeMinuterie Verrouillage des commandesCodes d’anomalie Remarques sur la cuisson courante au four Cuisson couranteCuisson et maintien Différences de cuisson entre l’ancien four et le nouveauCuisson différée Programmation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Annulation du maintien au chaudArrêt automatique/Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat Ajustement de la température du fourRemarques sur la cuisson au gril Cuisson au grilTableau de cuisson au gril du four Position Degré DE Temps DE Cuisson AlimentsSole du four Évent du fourÉclairage du four Grilles du fourLégumes lorsqu’un gros rôti se trouve sur Demi-grilleCanada Programmation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageMéthodes de nettoyage Pièce NettoyageDe remisage PanneauxLatéraux, tiroir Porte du fourLampe du four certains modèles EntretienPorte du four Pieds de réglage de l’aplomb Hublot du four certains modèlesRaccordement électrique Déplacement d’un appareil à gazTiroir de remisage Les cuisinières autonomes seulementCuisson au four, voir la brochure La cuisson simplifiée Problème SolutionRecherche des pannes Parois du fourLa porte du four ne se déverrouille Impossibilité d’autonettoyageParticulièrement les résidus d’aliments acides ou sucrés Pas après l’autonettoyageSi l’intervention d’un réparateur est nécessaire Garantie et service après-venteNe sont pas couverts par ces garanties Garantie complète d’une année Pièces et main-d’œuvre64-65 Instrucciones Importantes59-63 66-77Fecha de Compra Si tiene preguntas, llame a Instrucciones Importantes sobre SeguridadLunes Viernes, 800 a.m. 800 p.m. Hora del Este En Caso de Incendio Instrucciones GeneralesPara Evitar un Incendio o Daño Causado por el Humo Seguridad para los NiñosGeneralidades Seguridad Para CocinarSeguridad de la Limpieza Utensilios ApropiadosHorno Autolimpiante Aviso y Advertencia Importante Sobre Seguridad Conserve estas Instrucciones para Referencia FuturaEncendido por Piloto Cocinando en la EstufaControles Superiores Modelos selectosCubiertaRejillas de los Quemador de Alto RendimientoQuemador para Cocinar a Quemadores SelladosUso de las Teclas Cocinando en el HornoControles del Horno de Limpieza Manual Programación del TemporizadorTabla para Asar a la Parrilla Compartimento inferior Horneado, Asado y Asado a la ParrillaAjuste de los Controles para Horneado y Asado Manual modelos selectos Perilla de la Temperatura del Horno Perilla del Horno de LimpiezaAjuste del Horno para Horneado y asado Para cambiar el reloj a formato de 24 horas Controles del Horno Autolimpiante modelos selectos‘Clock’ Reloj Programación del RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles ‘Cook & Hold’ Cocción y Mantener Caliente ‘Bake’ HorneadoNotas sobre Horneado ‘Delay Bake’ Horneado Diferido ‘Keep Warm’ Mantener Caliente Para cancelar ‘Keep Warm’Oprima la tecla ‘CANCEL’ Retire el alimento del horno Notas sobre ‘Keep Warm’Ajuste de la temperatura del horno Cierre Automático/Modo SabáticoNotas Sobre el Modo Sabático Notas Sobre Asado a la Parrilla ‘Broiling’ Asar a la ParrillaTabla de Asar a la Parrilla del Horno Parrillas del Horno Respiradero del HornoPanel Inferior del Horno Posiciones de la ParrillaAccesorio de la Media Parrilla Posicion Para HornearAntes de la Autolimpieza Para programar ‘Self-Clean’ AutolimpiezaCuidado y Limpieza Para diferir un ciclo de autolimpiezaDurante el ciclo de autolimpieza Después del ciclo de autolimpiezaProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaParrilla Inferior Puerta del HornoPuerta de la Manijas de Las Puertas Esmalte Pintado Ventana y PuertaVentana del Horno MantenimientoPuerta del Horno Tornillos NiveladoresQuemadores Superiores Tradicional Retiro de la Estufa a GasGaveta de Almacenamiento En las Estufas Aislado SolamenteConexión Eléctrica Problema Solucion Localización y Solución de Averías205 C 400 F para programar un ciclo de limpieza Códigos de ErroresEl horno no se autolimpia Limpiados antes del ciclo de autolimpiezaGarantía Completa de Un Año Piezas y Mano de Obra Lo que No Cubren Estas GarantíasSi Necesita Servicio Residentes Canadienses

8113P448-60 specifications

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