Maytag 8113P448-60 important safety instructions Cook & Hold, Baking Notes

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Oven Cooking

Baking

To set Bake:

1. Press the BAKE pad.

• BAKE will flash.

• 000 will light in the display.

2.Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Press or press and hold the ▲ or ▼ pads.

350° will light when either pad is first pressed.

Press the ▲ pad to increase the temperature.

Press the ▼ pad to decrease the temperature.

3.Press BAKE pad again or wait four seconds.

BAKE will stop flashing and light in the display.

100° or the actual oven temperature will display. The temperature will rise in 5° increments until the preset temperature is reached.

4.Allow the oven to preheat for 8-15 minutes.

When the set oven temperature is reached, one long beep will sound.

To recall the set temperature during preheat, press the BAKE pad.

5.Place food in center of oven, allowing a minimum of two inches between utensil and oven walls.

6.Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL.

8. Remove food from the oven.

Baking Notes:

To change the oven temperature during cooking, press the ▲ or ▼ pad until you reach the desired temperature.

If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 15.

For additional baking and roasting tips, see “Cooking Made Simple” booklet.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 15.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Press the COOK & HOLD pad.

BAKE and HOLD flash.

000 lights in the display.

2.Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Press or press

and hold the ▲ or ▼ pads.

Press the ▲ pad to increase the temperature.

Press the ▼ pad to decrease the temperature.

3.Press COOK & HOLD again OR wait four seconds.

HOLD flashes.

00:00 flashes in the display.

4.Enter the amount of time you want to bake by pressing the ▲ or ▼ pads. Bake time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

BAKE and HOLD light in the display.

The baking time will light in the display.

The baking time will start counting down.

When the cooking time has elapsed:

Four beeps will sound.

BAKE will turn off.

HOLD and WARM will light.

170° will display.

After one hour in HOLD WARM:

END will display.

The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

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Contents USER’S Guide Recognize Safety Symbols, Words, Labels Important Safety InstructionsGeneral Instructions To Prevent Fire or Smoke Damage Child SafetyCase of Fire About Your ApplianceUtensil Safety Cooking SafetySelf-Clean Oven select models Cleaning SafetyImportant Safety Notice and Warning Save These Instructions for Future ReferenceSurface Controls Surface CookingPilotless Ignition select models Surface Control KnobsHigh Performance Burner Operating During a Power FailureCooktop Sealed BurnersUsing the Touchpads Manual Clean Oven ControlSetting the Timer Setting the ClockSetting the Controls For Baking or Roasting Broiling Chart Lower CompartmentBaking, Roasting and Broiling Setting the Control for Baking and Roasting Manual Clean Oven Knob ControlSetting the Control for Broiling Select models Oven Temp KnobClock Self-Clean Oven Control select modelsBC D G H I J To change the clock to 24-hour formatFault Codes TimerLocking the Controls Cook & Hold BakingBaking Notes Baking Differences Between Your Old and New OvenDelay Bake Keep Warm To cancel Keep WarmKeep Warm Notes To set Keep WarmAdjusting the Oven Temperature Automatic Shut-Off/Sabbath ModeSabbath Mode Notes Broiling Oven Broiling ChartBroil Notes Rack Total Foods PositionOven Bottom Oven VentOven Racks Rack PositionsTwo rack Use rack positions 2 and 4, or 1 Half Rack AccessoryBefore Self-Cleaning Care & CleaningTo set Self-Clean To Delay a Self-Clean CycleAfter Self-Cleaning During the Self-Clean CyclePart Procedure Cleaning ProceduresSide Panels To restore ease of movement, then wipe off excess oilSelect models Lower Broiler Damage the surface Door select ModelsOven Door MaintenanceLeveling Legs Oven Window select modelsRemoval of Gas Appliance Electrical ConnectionStorage Drawer select models Conventional Surface BurnersProblem Solution TroubleshootingInches between pans and oven wall Off. This is normal What is Not Covered By These Warranties Warranty & ServiceIf You Need Service Full One Year Warranty Parts and Labor29-33 Instructions de sécurité34-36 37-48Instructions de sécurité importantes Instructions générales Instructions de sécurité importantesPour éviter un incendie ou des dommages par la fumée En cas d’incendieCuisson et sécurité Familiarisation avec l’appareilNettoyage et sécurité Ustensiles et sécuritéFour autonettoyant Conserver ces instructions pour consultation ultérieure Avertissement et avis important pour la sécuritéBoutons de commande de la surface de cuisson Commandes de la surface de cuissonCuisson sur la surface Allumage par veilleuse certainsSurface de cuisson Utilisation durant une panne d’électricitéBrûleurs scellés Brûleurs conventionnelRemarques Grilles de brûleurCuisson dans le four Commandes du four à nettoyage manuel certains modèlesUtilisation des touches Programmation de la minuterieTableau de cuisson au gril Compartiment inférieur Cuisson courante, rôtissage et cuisson au grilCertains modèles Réglage du bouton Régulateur de fourAllumage sans flamme de veille Allumage par veilleuse certains modèlesHorloge Commande du four à autonettoyant certains modèlesChangement de l’horloge à un format de 24 heures Réglage de l’horlogeMinuterie Verrouillage des commandesCodes d’anomalie Cuisson et maintien Cuisson couranteRemarques sur la cuisson courante au four Différences de cuisson entre l’ancien four et le nouveauCuisson différée Remarques sur la fonction maintien au chaud Maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudAnnulation du mode sabbat Remarques sur le mode sabbatArrêt automatique/Mode sabbat Ajustement de la température du fourTableau de cuisson au gril du four Cuisson au grilRemarques sur la cuisson au gril Position Degré DE Temps DE Cuisson AlimentsÉclairage du four Évent du fourSole du four Grilles du fourLégumes lorsqu’un gros rôti se trouve sur Demi-grilleCanada Avant l’autonettoyage NettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyagePièce Nettoyage Méthodes de nettoyageLatéraux, tiroir PanneauxDe remisage Porte du fourPorte du four Pieds de réglage de l’aplomb EntretienLampe du four certains modèles Hublot du four certains modèlesTiroir de remisage Déplacement d’un appareil à gazRaccordement électrique Les cuisinières autonomes seulementRecherche des pannes Problème SolutionCuisson au four, voir la brochure La cuisson simplifiée Parois du fourParticulièrement les résidus d’aliments acides ou sucrés Impossibilité d’autonettoyageLa porte du four ne se déverrouille Pas après l’autonettoyageNe sont pas couverts par ces garanties Garantie et service après-venteSi l’intervention d’un réparateur est nécessaire Garantie complète d’une année Pièces et main-d’œuvre59-63 Instrucciones Importantes64-65 66-77Fecha de Compra Si tiene preguntas, llame a Instrucciones Importantes sobre SeguridadLunes Viernes, 800 a.m. 800 p.m. Hora del Este Para Evitar un Incendio o Daño Causado por el Humo Instrucciones GeneralesEn Caso de Incendio Seguridad para los NiñosSeguridad Para Cocinar GeneralidadesSeguridad de la Limpieza Utensilios ApropiadosHorno Autolimpiante Conserve estas Instrucciones para Referencia Futura Aviso y Advertencia Importante Sobre SeguridadControles Superiores Cocinando en la EstufaEncendido por Piloto Modelos selectosQuemador para Cocinar a Quemador de Alto RendimientoCubiertaRejillas de los Quemadores SelladosControles del Horno de Limpieza Manual Cocinando en el HornoUso de las Teclas Programación del TemporizadorTabla para Asar a la Parrilla Compartimento inferior Horneado, Asado y Asado a la ParrillaAjuste de los Controles para Horneado y Asado Manual modelos selectos Perilla de la Temperatura del Horno Perilla del Horno de LimpiezaAjuste del Horno para Horneado y asado ‘Clock’ Reloj Controles del Horno Autolimpiante modelos selectosPara cambiar el reloj a formato de 24 horas Programación del RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles ‘Cook & Hold’ Cocción y Mantener Caliente ‘Bake’ HorneadoNotas sobre Horneado ‘Delay Bake’ Horneado Diferido Oprima la tecla ‘CANCEL’ Retire el alimento del horno Para cancelar ‘Keep Warm’‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’Ajuste de la temperatura del horno Cierre Automático/Modo SabáticoNotas Sobre el Modo Sabático Notas Sobre Asado a la Parrilla ‘Broiling’ Asar a la ParrillaTabla de Asar a la Parrilla del Horno Panel Inferior del Horno Respiradero del HornoParrillas del Horno Posiciones de la ParrillaPosicion Para Hornear Accesorio de la Media ParrillaCuidado y Limpieza Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Para diferir un ciclo de autolimpiezaDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaPieza Procedimiento DE Limpieza Procedimientos de LimpiezaPuerta de la Puerta del HornoParrilla Inferior Manijas de Las Puertas Esmalte Pintado Ventana y PuertaPuerta del Horno MantenimientoVentana del Horno Tornillos NiveladoresGaveta de Almacenamiento Retiro de la Estufa a GasQuemadores Superiores Tradicional En las Estufas Aislado SolamenteConexión Eléctrica Localización y Solución de Averías Problema SolucionEl horno no se autolimpia Códigos de Errores205 C 400 F para programar un ciclo de limpieza Limpiados antes del ciclo de autolimpiezaSi Necesita Servicio Lo que No Cubren Estas GarantíasGarantía Completa de Un Año Piezas y Mano de Obra Residentes Canadienses

8113P448-60 specifications

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