Maytag 8113P448-60 Broil Notes, Oven Broiling Chart, Rack Total Foods Position, Cook Time

Page 17

Oven Cooking

Broiling

To set Broil:

1.Press the BROIL pad.

•BROIL flashes.

•SET is displayed.

2.Press the ▲ pad to set HI broil or press the ▼ pad to set LO broil.

•HI or LO will be displayed.

•Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL will remain lit.

4.For optimum browning, preheat for 2-3 minutes before adding food.

5.Place food in the oven. Close the oven door.

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Broil times may be longer when the lower broiling temp- erature is selected.

•Food should be turned halfway through broiling time.

•For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.

Oven Broiling Chart

 

RACK

 

TOTAL

FOODS

POSITION*

DONENESS

COOK TIME

 

 

 

 

Beef

 

 

 

Steak, 1” thick

4

Medium

15 - 20 minutes

 

4

Well Done

18 - 24 minutes

Hamburgers, 3/4” thick

4

Well Done

15 - 18 minutes

 

 

 

 

Pork

 

 

 

Bacon

4

Well Done

6 - 10 minutes

Chops, 1”

4

Well Done

22 - 26 minutes

Ham - precooked slice, 1/2" thick

4

Warm

8 - 12 minutes

 

 

 

 

Poultry

 

 

LO Broil

Chicken Pieces

3 or 4

Well Done

30-45 minutes

 

 

 

 

Seafood

 

 

 

Fish Steaks, buttered, 1” thick

4

Flaky

10 - 15 minutes

Fillets, 1/2" thick

4

Flaky

8 - 12 minutes

 

 

 

 

* The top rack position is #5.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

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Contents USER’S Guide General Instructions Important Safety InstructionsRecognize Safety Symbols, Words, Labels To Prevent Fire or Smoke Damage Child SafetyCase of Fire About Your ApplianceUtensil Safety Cooking SafetySelf-Clean Oven select models Cleaning SafetyImportant Safety Notice and Warning Save These Instructions for Future ReferenceSurface Controls Surface CookingPilotless Ignition select models Surface Control KnobsHigh Performance Burner Operating During a Power FailureCooktop Sealed BurnersUsing the Touchpads Manual Clean Oven ControlSetting the Timer Setting the ClockBaking, Roasting and Broiling Broiling Chart Lower CompartmentSetting the Controls For Baking or Roasting Setting the Control for Baking and Roasting Manual Clean Oven Knob ControlSetting the Control for Broiling Select models Oven Temp KnobClock Self-Clean Oven Control select modelsBC D G H I J To change the clock to 24-hour formatLocking the Controls TimerFault Codes Cook & Hold BakingBaking Notes Baking Differences Between Your Old and New OvenDelay Bake Keep Warm To cancel Keep WarmKeep Warm Notes To set Keep WarmSabbath Mode Notes Automatic Shut-Off/Sabbath ModeAdjusting the Oven Temperature Broiling Oven Broiling ChartBroil Notes Rack Total Foods PositionOven Bottom Oven VentOven Racks Rack PositionsTwo rack Use rack positions 2 and 4, or 1 Half Rack AccessoryBefore Self-Cleaning Care & CleaningTo set Self-Clean To Delay a Self-Clean CycleAfter Self-Cleaning During the Self-Clean CyclePart Procedure Cleaning ProceduresSide Panels To restore ease of movement, then wipe off excess oilSelect models Lower Broiler Damage the surface Door select ModelsOven Door MaintenanceLeveling Legs Oven Window select modelsRemoval of Gas Appliance Electrical ConnectionStorage Drawer select models Conventional Surface BurnersInches between pans and oven wall TroubleshootingProblem Solution Off. This is normal What is Not Covered By These Warranties Warranty & ServiceIf You Need Service Full One Year Warranty Parts and Labor29-33 Instructions de sécurité34-36 37-48Instructions de sécurité importantes Instructions générales Instructions de sécurité importantesPour éviter un incendie ou des dommages par la fumée En cas d’incendieCuisson et sécurité Familiarisation avec l’appareilFour autonettoyant Ustensiles et sécuritéNettoyage et sécurité Conserver ces instructions pour consultation ultérieure Avertissement et avis important pour la sécuritéBoutons de commande de la surface de cuisson Commandes de la surface de cuissonCuisson sur la surface Allumage par veilleuse certainsSurface de cuisson Utilisation durant une panne d’électricitéBrûleurs scellés Brûleurs conventionnelRemarques Grilles de brûleurCuisson dans le four Commandes du four à nettoyage manuel certains modèlesUtilisation des touches Programmation de la minuterieTableau de cuisson au gril Compartiment inférieur Cuisson courante, rôtissage et cuisson au grilCertains modèles Réglage du bouton Régulateur de fourAllumage sans flamme de veille Allumage par veilleuse certains modèlesHorloge Commande du four à autonettoyant certains modèlesChangement de l’horloge à un format de 24 heures Réglage de l’horlogeCodes d’anomalie Verrouillage des commandesMinuterie Cuisson et maintien Cuisson couranteRemarques sur la cuisson courante au four Différences de cuisson entre l’ancien four et le nouveauCuisson différée Remarques sur la fonction maintien au chaud Maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudAnnulation du mode sabbat Remarques sur le mode sabbatArrêt automatique/Mode sabbat Ajustement de la température du fourTableau de cuisson au gril du four Cuisson au grilRemarques sur la cuisson au gril Position Degré DE Temps DE Cuisson AlimentsÉclairage du four Évent du fourSole du four Grilles du fourCanada Demi-grilleLégumes lorsqu’un gros rôti se trouve sur Avant l’autonettoyage NettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyagePièce Nettoyage Méthodes de nettoyageLatéraux, tiroir PanneauxDe remisage Porte du fourPorte du four Pieds de réglage de l’aplomb EntretienLampe du four certains modèles Hublot du four certains modèlesTiroir de remisage Déplacement d’un appareil à gazRaccordement électrique Les cuisinières autonomes seulementRecherche des pannes Problème SolutionCuisson au four, voir la brochure La cuisson simplifiée Parois du fourParticulièrement les résidus d’aliments acides ou sucrés Impossibilité d’autonettoyageLa porte du four ne se déverrouille Pas après l’autonettoyageNe sont pas couverts par ces garanties Garantie et service après-venteSi l’intervention d’un réparateur est nécessaire Garantie complète d’une année Pièces et main-d’œuvre59-63 Instrucciones Importantes64-65 66-77Lunes Viernes, 800 a.m. 800 p.m. Hora del Este Instrucciones Importantes sobre SeguridadFecha de Compra Si tiene preguntas, llame a Para Evitar un Incendio o Daño Causado por el Humo Instrucciones GeneralesEn Caso de Incendio Seguridad para los NiñosSeguridad Para Cocinar GeneralidadesHorno Autolimpiante Utensilios ApropiadosSeguridad de la Limpieza Conserve estas Instrucciones para Referencia Futura Aviso y Advertencia Importante Sobre SeguridadControles Superiores Cocinando en la EstufaEncendido por Piloto Modelos selectosQuemador para Cocinar a Quemador de Alto RendimientoCubiertaRejillas de los Quemadores SelladosControles del Horno de Limpieza Manual Cocinando en el HornoUso de las Teclas Programación del TemporizadorAjuste de los Controles para Horneado y Asado Horneado, Asado y Asado a la ParrillaTabla para Asar a la Parrilla Compartimento inferior Ajuste del Horno para Horneado y asado Perilla del Horno de LimpiezaManual modelos selectos Perilla de la Temperatura del Horno ‘Clock’ Reloj Controles del Horno Autolimpiante modelos selectosPara cambiar el reloj a formato de 24 horas Programación del RelojBloqueo de los Controles ‘Timer’ TemporizadorCódigos de Errores Notas sobre Horneado ‘Bake’ Horneado‘Cook & Hold’ Cocción y Mantener Caliente ‘Delay Bake’ Horneado Diferido Oprima la tecla ‘CANCEL’ Retire el alimento del horno Para cancelar ‘Keep Warm’‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’Notas Sobre el Modo Sabático Cierre Automático/Modo SabáticoAjuste de la temperatura del horno Tabla de Asar a la Parrilla del Horno ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Panel Inferior del Horno Respiradero del HornoParrillas del Horno Posiciones de la ParrillaPosicion Para Hornear Accesorio de la Media ParrillaCuidado y Limpieza Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Para diferir un ciclo de autolimpiezaDespués del ciclo de autolimpieza Durante el ciclo de autolimpiezaPieza Procedimiento DE Limpieza Procedimientos de LimpiezaPuerta de la Puerta del HornoParrilla Inferior Manijas de Las Puertas Esmalte Pintado Ventana y PuertaPuerta del Horno MantenimientoVentana del Horno Tornillos NiveladoresGaveta de Almacenamiento Retiro de la Estufa a GasQuemadores Superiores Tradicional En las Estufas Aislado SolamenteConexión Eléctrica Localización y Solución de Averías Problema SolucionEl horno no se autolimpia Códigos de Errores205 C 400 F para programar un ciclo de limpieza Limpiados antes del ciclo de autolimpiezaSi Necesita Servicio Lo que No Cubren Estas GarantíasGarantía Completa de Un Año Piezas y Mano de Obra Residentes Canadienses

8113P448-60 specifications

The Maytag 8113P448-60 is a prominent model among modern laundry appliances, designed with a focus on efficiency, performance, and durability. This washer is particularly recognized for its robust design that accommodates the rigorous demands of everyday laundry. Its main features highlight the innovative technologies that set it apart in the competitive laundry market.

One of the standout characteristics of the Maytag 8113P448-60 is its powerful motor, which delivers exceptional washing performance while maintaining quiet operation. The heavy-duty spin cycle ensures optimal water extraction, significantly reducing drying time and energy usage. This feature not only enhances the overall efficiency of your laundry routine but also helps in conserving energy, making the washing process both eco-friendly and cost-effective.

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User convenience is a vital aspect of the Maytag 8113P448-60. The model includes a range of wash cycles tailored for different fabric types and soil levels, allowing users to customize their laundry experience. Features such as the deep water wash option and the extra rinse cycle offer enhanced cleaning capabilities for heavily soiled items.

Durability is another key characteristic of this Maytag washer. Constructed with high-quality materials, it promises longevity and reliability. The washer’s stainless steel drum resists chipping and scratching, ensuring that it continues to perform at a high level even after years of use.

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Overall, the Maytag 8113P448-60 is a well-rounded washing machine that combines powerful performance, advanced technologies, and user convenience, making it an excellent choice for families and individuals seeking a reliable laundry solution.
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