Amana ARG7302 manual Self-Cleaning, Prepare for Self-clean Cycle, Self-cleaning

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Self-Cleaning

Self-Cleaning

!WARNING

To avoid risk of personal injury, do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns.

To avoid risk of smoke damage or fire, clean excess spills from oven interior.

Prepare for Self-clean Cycle

A small amount of smoke is normal when cleaning. Excess smoke may indicate a faulty gasket or too much food residue has been left in oven. Move birds and small animals susceptible to fumes or smoke to another room.

Oven should be cleaned before it gets too dirty. Wipe up large spills before self-cleaning.

Do not use cleaning cycle if oven light cover is not properly in place.

Self-cleaning

1.Prepare oven for self-cleaning.

Remove oven racks and all cooking utensils from oven.

Clean excess spills from oven interior.

Remove items from rangetop and backguard. These areas can become hot during self-cleaning cycle.

2.With oven door closed, move oven door lever located above oven door to right to lock oven door.

If oven is too hot before starting self-clean cycle, oven lever will not move to locked position. Allow oven to cool before starting cycle.

Interrupt Self-Clean Cycle

1.Turn oven temperature knob to OFF position.

2.When oven has cooled to a safe temperature, LOCKED light flashes. Door can be unlocked and opened.

Do not force door lever open. If door lever is forced, lock can be damaged.

After Self-cleaning Cycle

Turn oven temperature knob to OFF position when finished. After oven has cooled LOCKED light flashes. Door can be unlocked and opened.

UnlockLock

Oven Door Lever

3.Turn oven temperature knob to CLEAN position.

If oven temperature knob is set before oven door lever is moved, LOCKED light flashes. Move oven door lever to locked position.

LOCKED and OVEN indicator lights glow.

Self-clean cycle lasts for approximately 4 hours. After self-clean cycle, OVEN and LOCKED lights flash. Turn temperature knob to OFF position and move oven door lever to unlocked position.

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Contents Please Read Manual Before Operating Range Installer CustomerService ContentsParts and Accessories Asure Extended Service PlanSEE INSTALLATION INSTRUCTIONS Important Safety InformationINSTALL ANTI-TIP BRACKETS PACKED WITH RANGE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULTOVEN SELF-CLEANING OVENALL APPLIANCES SURFACE COOKING UNITSVENTILATION HOOD InstallationPrecautions In Case of FireSpecial Countertop Conditions Minimum Clearances to Combustible SurfacesElectrical Connection Requirements Gas Connection Requirements Electrical Connection ClearanceGas Supply Location Gas Supply PressureConverting for Use with Natural Gas or Propane Gas Pressure Regulator LocationOven Shutoff Valve Converting Type 1 Pressure Regulator for Use with LP/ PropaneConverting Type 2 Pressure Regulator for Use with LP/Propane See Adjusting Surface Burner Flame sectionConverting Surface Burners for Use with LP\Propane See Removing Storage Drawer section B A CConverting Oven Burner for Use with LP\Propane Converting Broiler Burner for Use with LP\PropaneConverting Oven Burner for Use with Natural Gas Gas ConnectionConverting Surface Burners for Use with Natural Gas Removing Storage Drawer sectionSeal Openings Testing for Gas LeaksAnti-tip Bracket Installation Place RangePlace Grates and Burner Caps Removal and Reinstallation of RangeTest and Adjust Surface Burner Flame CorrectAdjusting Air Shutter Test and Adjust Oven Burner FlameRemoving Oven Bottom Broiler Flame Adjust Oven Burner FlameRadiant Screen Style MINS TIMEROperation CLOCKService Tones and Codes Setting Electronic ClockSetting Electronic Timer Resetting and Canceling TimerOperating Surface Burners Operating Surface Burner during a Power FailureAdjusting Burner Flame Size Cooking UtensilsType Utensil Material CharacteristicPrepare to Bake TemperatureBaking Oven Rack PlacementCheck for Bake Burner Flame Broiling Tips Adjusting Factory Set Baking TemperatureBroiling BroilingSelf-cleaning Self-CleaningPrepare for Self-clean Cycle Interrupt Self-Clean CycleBroiling Guide Cooking GuideBaking Guide FoodBeef and Pork Roasting Guide Poultry Roasting GuideOven temperature Replacing Oven Light Care and CleaningRemoving Oven Door Removing Storage DrawerMaterials to Use CleaningPart General DirectionsCheck Before Calling for ServiceProblem OVEN and LOCKEDLIMITED SECOND YEAR WARRANTY ON ALL PARTS WarrantyCOOKING PRODUCTS excluding wall ovens FULL ONE YEAR WARRANTY LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOPAdjusting Factory Set Baking Temperature Setting Electronic ClockSetting Electronic Timer Self-CleaningTable des matières Pièces et accessoiresService après-vente Identification du modèleMISE EN GARDE VOIR LA NOTICE D’INSTALLATIONRenseignements de sécurité importants CELA PEUT PROVOQUER DES BLESSURESFOUR TOUS APPAREILSFOUR AUTONETTOYANT BRÛLEURSPrécautions HOTTEEn cas d’incendie Flamme du brûleur de cuissonMISE EN GARDE Mise en serviceEmplacement de la cuisinière Matériaux d’emballageAlimentation en électricité Conditions spéciales concernant le dessus du comptoirDégagement pour la prise Alimentation en gaz Emplacement du détendeurEmplacement du raccordement au gaz Pression de l’alimentation en gazConversion d’un détendeur de type 1 au gaz propane/GPL Soupape d’arrêt du fourConversion au gaz naturel ou au gaz propane Conversion d’un détendeur de type 2 au gaz propane/GPLVoir la rubrique Réglage de la flamme des brûleurs Ouvrir à fondConversion des brûleurs au gaz propane/GPL Conversion du brûleur du four au gaz propane/GPLConversion d’un détendeur de type 2 au gaz naturel Conversion du brûleur du gril au gaz propane/GPLConversion d’un détendeur de type 1 au gaz naturel Conversion des brûleurs au gaz naturelFlexible de raccordement Raccordement au gazA-Détendeur B-Raccord C-Flexible de raccordement D-Robinet d’arrêt A-Raccord B-Robinet d’arrêt C-Coude de réduction de 3/4 x 1/2 poPose de la patte de stabilisation Vérification des fuites de gazObstruction des ouvertures Retrait et remise en place de la cuisinière Placement des grilles et des couvre-brûleursMise en place de la cuisinière Réglage de la flamme des brûleursRéglage de la flamme du four Réglage de l’obturateur d’airSurface avoisinante au brûleur Flamme du grilRetrait de la partie inférieure du four Type de l’écran de rayonnementOFF WM 200 250 Commandes du fourFonctionnement ToucheLumière du four Réglage de l’horlogeRéglage de la minuterie Arrêt automatique du fourPlats de cuisson Utilisation des brûleurs de la surface de cuissonRéglage de taille de la flamme du brûleur Réponse de la Préparation à la cuissonCaractéristiques des matériaux des plats UtilisationCuisson ordinaire CLEANBROIL Mise en place des grilles du fourConseils pour la cuisson sur le gril Modification de la température de cuisson préréglée en usineCuisson sur le gril Cuisson sur le grilAutonettoyage AutonettoyagePréparation à l’autonettoyage Déverrouillé VerrouilléGuide de cuisson sur le gril Guide de cuissonGuide de cuisson ordinaire AlimentGuide de cuisson de la volaille Guide de cuisson du boeuf et du porcRetrait de la porte du four Remplacement de l’ampoule du fourNettoyage et entretien Retrait du tiroir de rangementProduits NettoyagePièce IndicationsProblème Avant d’appeler le service de dépannageVérifier ces points devient chaud pendant son Le dessus de la cuisinièreCeci est normal fonctionnementGARANTIE COMPLÈTE D’UN AN GarantieAPPAREILS DE CUISSON AMANA sauf les fours encastrés GARANTIE LIMITÉE PENDANT LA DEUXIÈME ANNÉE SUR TOUTES LES PIÈCESPage Réglage de la minuterie Instructions de référence rapideRéglage de l’heure Arrêt automatique du four