Amana ARG7302 manual Minimum Clearances to Combustible Surfaces, Special Countertop Conditions

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Minimum Clearances to Combustible Surfaces

Minimum Clearances to Combustible Surfaces

Minimum clearance to rear wall is 0 inches.

Minimum clearance to a vertical right or left side wall extending above cooking surface is 3 inches.

Minimum clearance to countertop/cabinet on each side is 0 inches.

Minimum of 30 inches between top of cooking surface and bottom of an unprotected wood or metal cabinet.

24 inches between cooking surface and protected wood or metal cabinet above range. Cabinet bottom must be protected by at least ¼ inch thick millboard with not less than No. 28 MSG sheet steel, .015 inch thick stainless steel, .024 inch thick aluminum, or .020 inch thick copper.

A

Special Countertop Conditions

Countertops such as ceramic tile tops cause cabinet and countertop to be higher than 36 inches. Follow instructions below when countertop is higher than 36 inches.

1.Raise leveling legs to maximum level.

2.Measure from floor to side trim. If measurement is less than height of countertop floor must be shimmed.

3.Shim floor using a piece of plywood same size as range opening. Secure plywood to floor. Plywood must be as secure as original flooring.

4.Install anti-tip bracket(s) and slide range into place.

Electrical Connection Requirements

!WARNING

To avoid the risk of serious electrical shock or property damage, do not cut or remove the third (ground) prong from the power plug. A 3-wire grounded conductor system must be used. Relying on the flexible connector, hard piping or any other part of the gas supply line as a ground may cause fire, electrical shock and/or erratic control operation.

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B

 

Special Countertop ConditionsElectrical Connection Requirements D H Manual background

C

E Manual background

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G

A—30 inches minimum B— 0 inches

C—30 inches unprotected/24 inches protected minimum D—13 inches

E—0 inches

F—25 inches maximum G—36 inches maximum

H—3 inches minimum (Both sides of range) J—18 inches minimum

Minimum Clearances to Combustible Surfaces

Range must be electrically grounded in accordance with local codes or in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-Latest Edition.

In Canada, electrical connections are to made in accordance with CSA C22.1 Canadian Electrical Code. All electrical connections are to be made in accordance with CSA standards Z240.6.1 electrical requirements for mobile homes.

Use a 120 volt, 60 hertz, 3-prong receptacle protected by a 15 amp circuit breaker or time delay fuse. A qualified electrician should confirm the outlet is properly grounded.

If a 2-prong outlet is encountered, range owner must replace outlet before using range. Do not cut off cord, use plug adapter or extension cord, or remove grounding plug.

Grounded Plug and Receptacle

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Contents Please Read Manual Before Operating Range Installer CustomerService ContentsParts and Accessories Asure Extended Service PlanSEE INSTALLATION INSTRUCTIONS Important Safety InformationINSTALL ANTI-TIP BRACKETS PACKED WITH RANGE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULTOVEN SELF-CLEANING OVENALL APPLIANCES SURFACE COOKING UNITSVENTILATION HOOD InstallationPrecautions In Case of FireMinimum Clearances to Combustible Surfaces Special Countertop ConditionsElectrical Connection Requirements Gas Connection Requirements Electrical Connection ClearanceGas Supply Location Gas Supply PressureConverting for Use with Natural Gas or Propane Gas Pressure Regulator LocationOven Shutoff Valve Converting Type 1 Pressure Regulator for Use with LP/ PropaneSee Adjusting Surface Burner Flame section Converting Type 2 Pressure Regulator for Use with LP/PropaneConverting Surface Burners for Use with LP\Propane See Removing Storage Drawer section B A CConverting Oven Burner for Use with LP\Propane Converting Broiler Burner for Use with LP\PropaneConverting Oven Burner for Use with Natural Gas Gas ConnectionConverting Surface Burners for Use with Natural Gas Removing Storage Drawer sectionSeal Openings Testing for Gas LeaksAnti-tip Bracket Installation Place RangePlace Grates and Burner Caps Removal and Reinstallation of RangeTest and Adjust Surface Burner Flame CorrectTest and Adjust Oven Burner Flame Adjusting Air ShutterRemoving Oven Bottom Adjust Oven Burner Flame Broiler FlameRadiant Screen Style MINS TIMEROperation CLOCKService Tones and Codes Setting Electronic ClockSetting Electronic Timer Resetting and Canceling TimerOperating Surface Burners Operating Surface Burner during a Power FailureAdjusting Burner Flame Size Cooking UtensilsType Utensil Material CharacteristicPrepare to Bake TemperatureOven Rack Placement BakingCheck for Bake Burner Flame Broiling Tips Adjusting Factory Set Baking TemperatureBroiling BroilingSelf-cleaning Self-CleaningPrepare for Self-clean Cycle Interrupt Self-Clean CycleBroiling Guide Cooking GuideBaking Guide FoodPoultry Roasting Guide Beef and Pork Roasting GuideOven temperature Replacing Oven Light Care and CleaningRemoving Oven Door Removing Storage DrawerMaterials to Use CleaningPart General DirectionsCheck Before Calling for ServiceProblem OVEN and LOCKEDLIMITED SECOND YEAR WARRANTY ON ALL PARTS WarrantyCOOKING PRODUCTS excluding wall ovens FULL ONE YEAR WARRANTY LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOPAdjusting Factory Set Baking Temperature Setting Electronic ClockSetting Electronic Timer Self-CleaningTable des matières Pièces et accessoiresService après-vente Identification du modèleMISE EN GARDE VOIR LA NOTICE D’INSTALLATIONRenseignements de sécurité importants CELA PEUT PROVOQUER DES BLESSURESFOUR TOUS APPAREILSFOUR AUTONETTOYANT BRÛLEURSPrécautions HOTTEEn cas d’incendie Flamme du brûleur de cuissonMISE EN GARDE Mise en serviceEmplacement de la cuisinière Matériaux d’emballageConditions spéciales concernant le dessus du comptoir Alimentation en électricitéDégagement pour la prise Alimentation en gaz Emplacement du détendeurEmplacement du raccordement au gaz Pression de l’alimentation en gazConversion d’un détendeur de type 1 au gaz propane/GPL Soupape d’arrêt du fourConversion au gaz naturel ou au gaz propane Conversion d’un détendeur de type 2 au gaz propane/GPLVoir la rubrique Réglage de la flamme des brûleurs Ouvrir à fondConversion des brûleurs au gaz propane/GPL Conversion du brûleur du four au gaz propane/GPLConversion d’un détendeur de type 2 au gaz naturel Conversion du brûleur du gril au gaz propane/GPLConversion d’un détendeur de type 1 au gaz naturel Conversion des brûleurs au gaz naturelFlexible de raccordement Raccordement au gazA-Détendeur B-Raccord C-Flexible de raccordement D-Robinet d’arrêt A-Raccord B-Robinet d’arrêt C-Coude de réduction de 3/4 x 1/2 poVérification des fuites de gaz Pose de la patte de stabilisationObstruction des ouvertures Retrait et remise en place de la cuisinière Placement des grilles et des couvre-brûleursMise en place de la cuisinière Réglage de la flamme des brûleursRéglage de la flamme du four Réglage de l’obturateur d’airSurface avoisinante au brûleur Flamme du grilRetrait de la partie inférieure du four Type de l’écran de rayonnementOFF WM 200 250 Commandes du fourFonctionnement ToucheLumière du four Réglage de l’horlogeRéglage de la minuterie Arrêt automatique du fourUtilisation des brûleurs de la surface de cuisson Plats de cuissonRéglage de taille de la flamme du brûleur Réponse de la Préparation à la cuissonCaractéristiques des matériaux des plats UtilisationCuisson ordinaire CLEANBROIL Mise en place des grilles du fourConseils pour la cuisson sur le gril Modification de la température de cuisson préréglée en usineCuisson sur le gril Cuisson sur le grilAutonettoyage AutonettoyagePréparation à l’autonettoyage Déverrouillé VerrouilléGuide de cuisson sur le gril Guide de cuissonGuide de cuisson ordinaire AlimentGuide de cuisson de la volaille Guide de cuisson du boeuf et du porcRetrait de la porte du four Remplacement de l’ampoule du fourNettoyage et entretien Retrait du tiroir de rangementProduits NettoyagePièce IndicationsAvant d’appeler le service de dépannage ProblèmeVérifier ces points devient chaud pendant son Le dessus de la cuisinièreCeci est normal fonctionnementGARANTIE COMPLÈTE D’UN AN GarantieAPPAREILS DE CUISSON AMANA sauf les fours encastrés GARANTIE LIMITÉE PENDANT LA DEUXIÈME ANNÉE SUR TOUTES LES PIÈCESPage Réglage de la minuterie Instructions de référence rapideRéglage de l’heure Arrêt automatique du four