Amana ARG7302 manual Before Calling for Service, Problem, Check, OVEN and LOCKED

Page 27
Before Calling for Service

Before Calling for Service

Problem

Check

Surface burner does

Burner should ignite within 4 seconds. If burner does not ignite within 4 seconds turn

not ignite.

control knob to OFF position and follow directions in “Placing Grates and Burner Caps”.

 

If burner cap is properly placed. See “Operating Surface Burner during a Power Failure”

 

to check gas supply to burner. If burner ignites, verify range is plugged in, circuit

 

breaker is not tripped, or fuse is not blown.

 

If burner still does not ignite in 4 seconds, contact an authorized servicer.

 

 

Pans rock on

See "Utensils" section to check pan for flat bottom.

Surface burner grates are designed with 3 tines higher than the others so pans rest on

surface burner

the grates at 3 points. Like a tripod, this 3-point design keeps flat pans from rocking. If

grates.

the pan is not centered on grate or is empty, it may rock slightly. The handle weight of

 

 

an empty pan can cause the pan to rock because the weight is on the outside edge.

 

When pans have food in them, they should not rock unless the pan is positioned off

 

center.

Oven light does not

Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb.

work.

 

 

 

Oven does not heat.

Confirm range is plugged in. If both oven and surface burners ignite, check circuit

 

breaker. Check control for proper setting.

 

 

Oven door will not

Wait for oven to cool. Door latch will release automatically after oven cools. Do not

open.

force lock lever.

 

 

Oven temperature is

Store purchased oven thermometers do not measure oven temperature accurately. An

not accurate.

accurate digital thermometer is necessary to calibrate oven.

 

Check for blocked heat vents.

 

Aluminum foil alters oven temperature.

 

Change oven temperature through oven control.

 

 

Oven cycles on and

This condition is normal when baking or roasting. To maintain a temperature for baking,

off.

oven cycles on and off. The temperature may vary up to 25°F higher or lower than the

 

oven temperature set on the control.

 

 

The oven smokes

Minor smoking is normal first few times oven is used.

the first few times it

 

is turned on.

 

 

 

Odor or smoke while

There may be some smoke and odor during the first few cleaning cycles. If there is

self-cleaning the

excessive smoke or odor, too much soil remains in the bottom of the oven. If the oven

oven.

smokes excessively, turn off the oven, wait for the oven to cool and wipe away the

 

excess soil. Reset the clean cycle.

 

 

Range top is warm

Normal condition.

during use.

 

 

 

Food cooks slowly or

Improper cookware causes poor cooking results. Pans should be made of heavy

will not maintain

material and be same diameter as surface element. See “ Cooking Utensils” section.

constant boil.

 

 

 

Locked light flashes.

Thermostat knob is set to clean before oven door latch is moved to locked position.

 

Lock lever is moved to the right while baking. Move lever to left and resume baking.

 

 

OVEN and LOCKED

Self-cleaning is finished. Turn thermostat knob to OFF.

lights flash.

 

 

 

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Contents Customer Please Read Manual Before Operating Range InstallerAsure Extended Service Plan ContentsParts and Accessories ServiceALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT Important Safety InformationINSTALL ANTI-TIP BRACKETS PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONSSURFACE COOKING UNITS SELF-CLEANING OVENALL APPLIANCES OVENIn Case of Fire InstallationPrecautions VENTILATION HOODMinimum Clearances to Combustible Surfaces Special Countertop ConditionsElectrical Connection Requirements Gas Supply Pressure Electrical Connection ClearanceGas Supply Location Gas Connection RequirementsConverting Type 1 Pressure Regulator for Use with LP/ Propane Pressure Regulator LocationOven Shutoff Valve Converting for Use with Natural Gas or Propane GasSee Adjusting Surface Burner Flame section Converting Type 2 Pressure Regulator for Use with LP/PropaneConverting Surface Burners for Use with LP\Propane Converting Broiler Burner for Use with LP\Propane B A CConverting Oven Burner for Use with LP\Propane See Removing Storage Drawer sectionRemoving Storage Drawer section Gas ConnectionConverting Surface Burners for Use with Natural Gas Converting Oven Burner for Use with Natural GasPlace Range Testing for Gas LeaksAnti-tip Bracket Installation Seal OpeningsCorrect Removal and Reinstallation of RangeTest and Adjust Surface Burner Flame Place Grates and Burner CapsTest and Adjust Oven Burner Flame Adjusting Air ShutterRemoving Oven Bottom Adjust Oven Burner Flame Broiler FlameRadiant Screen Style CLOCK TIMEROperation MINSResetting and Canceling Timer Setting Electronic ClockSetting Electronic Timer Service Tones and CodesCooking Utensils Operating Surface Burner during a Power FailureAdjusting Burner Flame Size Operating Surface BurnersTemperature Utensil Material CharacteristicPrepare to Bake TypeOven Rack Placement BakingCheck for Bake Burner Flame Broiling Adjusting Factory Set Baking TemperatureBroiling Broiling TipsInterrupt Self-Clean Cycle Self-CleaningPrepare for Self-clean Cycle Self-cleaningFood Cooking GuideBaking Guide Broiling GuidePoultry Roasting Guide Beef and Pork Roasting GuideOven temperature Removing Storage Drawer Care and CleaningRemoving Oven Door Replacing Oven LightGeneral Directions CleaningPart Materials to UseOVEN and LOCKED Before Calling for ServiceProblem CheckLIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOP WarrantyCOOKING PRODUCTS excluding wall ovens FULL ONE YEAR WARRANTY LIMITED SECOND YEAR WARRANTY ON ALL PARTSSelf-Cleaning Setting Electronic ClockSetting Electronic Timer Adjusting Factory Set Baking TemperatureIdentification du modèle Pièces et accessoiresService après-vente Table des matièresCELA PEUT PROVOQUER DES BLESSURES VOIR LA NOTICE D’INSTALLATIONRenseignements de sécurité importants MISE EN GARDEBRÛLEURS TOUS APPAREILSFOUR AUTONETTOYANT FOURFlamme du brûleur de cuisson HOTTEEn cas d’incendie PrécautionsMatériaux d’emballage Mise en serviceEmplacement de la cuisinière MISE EN GARDEConditions spéciales concernant le dessus du comptoir Alimentation en électricitéDégagement pour la prise Pression de l’alimentation en gaz Emplacement du détendeurEmplacement du raccordement au gaz Alimentation en gazConversion d’un détendeur de type 2 au gaz propane/GPL Soupape d’arrêt du fourConversion au gaz naturel ou au gaz propane Conversion d’un détendeur de type 1 au gaz propane/GPLConversion du brûleur du four au gaz propane/GPL Ouvrir à fondConversion des brûleurs au gaz propane/GPL Voir la rubrique Réglage de la flamme des brûleursConversion des brûleurs au gaz naturel Conversion du brûleur du gril au gaz propane/GPLConversion d’un détendeur de type 1 au gaz naturel Conversion d’un détendeur de type 2 au gaz naturelA-Raccord B-Robinet d’arrêt C-Coude de réduction de 3/4 x 1/2 po Raccordement au gazA-Détendeur B-Raccord C-Flexible de raccordement D-Robinet d’arrêt Flexible de raccordementVérification des fuites de gaz Pose de la patte de stabilisationObstruction des ouvertures Réglage de la flamme des brûleurs Placement des grilles et des couvre-brûleursMise en place de la cuisinière Retrait et remise en place de la cuisinièreRéglage de l’obturateur d’air Réglage de la flamme du fourType de l’écran de rayonnement Flamme du grilRetrait de la partie inférieure du four Surface avoisinante au brûleurTouche Commandes du fourFonctionnement OFF WM 200 250Arrêt automatique du four Réglage de l’horlogeRéglage de la minuterie Lumière du fourUtilisation des brûleurs de la surface de cuisson Plats de cuissonRéglage de taille de la flamme du brûleur Utilisation Préparation à la cuissonCaractéristiques des matériaux des plats Réponse de laMise en place des grilles du four CLEANBROIL Cuisson ordinaireCuisson sur le gril Modification de la température de cuisson préréglée en usineCuisson sur le gril Conseils pour la cuisson sur le grilDéverrouillé Verrouillé AutonettoyagePréparation à l’autonettoyage AutonettoyageAliment Guide de cuissonGuide de cuisson ordinaire Guide de cuisson sur le grilGuide de cuisson du boeuf et du porc Guide de cuisson de la volailleRetrait du tiroir de rangement Remplacement de l’ampoule du fourNettoyage et entretien Retrait de la porte du fourIndications NettoyagePièce ProduitsAvant d’appeler le service de dépannage ProblèmeVérifier ces points fonctionnement Le dessus de la cuisinièreCeci est normal devient chaud pendant sonGARANTIE LIMITÉE PENDANT LA DEUXIÈME ANNÉE SUR TOUTES LES PIÈCES GarantieAPPAREILS DE CUISSON AMANA sauf les fours encastrés GARANTIE COMPLÈTE D’UN ANPage Arrêt automatique du four Instructions de référence rapideRéglage de l’heure Réglage de la minuterie