Troubleshooting
PROBLEM | SOLUTION | |
For most concerns, try these first. | • Check if oven controls have been properly set. | |
| • Check to be sure plug is securely inserted into receptacle. | |
| • Check or | |
| • | Check power supply. |
|
| |
Part or all of appliance does not | • Check if surface and/or oven controls have been properly set. See pages 4 & 10. | |
work. | • | Check if oven door is unlocked after |
| • Check if oven is set for a delayed cook or clean program. See pages 12 & 19. | |
| • Check if Control Lock is activated. See page 9. | |
| • Check if control is in Sabbath Mode. See page 14. | |
|
| |
Clock, indicator words, and/or | • Oven may be set for a Cook & Hold or Delay function. | |
lights operate but oven does | • The Control Lock may have been set. See page 9. | |
not heat. |
|
|
|
|
|
Baking results are not as | • | Make sure the oven vent has not been blocked. See page 17 for location. |
expected or differ from | • Check to make sure range is level. | |
previous oven. | • Temperatures often vary between a new oven and an old one. As ovens age, the oven | |
|
| temperature often “drifts” and may become hotter or cooler. See page 15 for |
|
| instructions on adjusting the oven temperature. NOTE: It is not recommended to |
|
| adjust the temperature if only one or two recipes are in question. |
|
| |
Food is not broiling properly or | • Check oven rack positions. Food may be too close to element. | |
smokes excessively. | • Broil element was not preheated. | |
| • Aluminum foil was incorrectly used. Never line the broiler insert with foil. | |
| • Oven door was closed during broiling. Leave the door open to the first stop position | |
|
| (about 4 inches). |
| • Trim excess fat from meat before broiling. | |
| • A soiled broiler pan was used. | |
| • Voltage in house may be low. | |
|
| |
Oven will not | • Check to make sure the cycle is not set for a delayed start. See page 19. | |
| • Check if door is closed. | |
| • Check if control is in Sabbath Mode. See page 14. | |
| • Oven may be over 400° F. Oven temperature must be below 400° F to program a | |
|
| clean cycle. |
|
| |
Oven did not clean properly. | • Longer cleaning time may be needed. | |
| • Excessive spillovers, especially sugary and/or acidic foods, were not removed prior | |
|
| to the |
|
|
|
Oven door will not unlock after | • | Oven interior is still hot. Allow about one hour for the oven to cool after the |
| completion of a | |
|
| word is not displayed. |
| • The control and door may be locked. See page 9. | |
|
|
|
|
| cont. |
25