Bosch Appliances HGS3053UC manual Getting the Most Out of Your Appliance, General Tips

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Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other. See Baking Layer Cakes with 1 or 2 racks.

Baking Pans and Dishes

•Glass baking dishes absorb heat. Follow manufacturers' recommendations.

•For tender, light, golden brown crusts, use light, shiny metal bakeware.

•Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature 25 ºF when using this type of pan. Follow manufacturers' recommendations.

•Insulated cookie sheets or bakeware may increase the length of cooking time.

•Do not set any heavy objects on the open oven door.

•Do not keep the empty bakeware in the oven during cooking as this changes cooking performance.

Aluminum Foil

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.

Preheating the Oven

•Place oven racks in desired position before heating the oven.

•Preheat the oven in all cooking modes.

•Allow oven to preheat while preparing recipe ingredients or food items.

•Setting a higher temperature does not shorten preheat time.

•Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.

Adjusting the Oven Temperature

Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first frew uses, follow your recipe times and temperature recommendations carefully. If you think that the oven is cooking too hot or too cool for your recipe times, you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.

To adjust oven temperature:

1.Press “BAKE”.

2.Set the temperature to 550°F (287°C) by pressing and holding the “+”.

3.Within 2 seconds, press and hold “BAKE” until the 2 digit display appears. Release “BAKE” . The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "0".

4.The temperature can now be adjusted up or down 35°F (19°C), in 5°F steps by pressing and holding the “+” or “-”. Adjust until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.

5.When you have made the desired adjustment, press “Clear/Off” to go back to the time of day display.

For Best Results

•Open the door as briefly as possible to avoid temperature reduction.

•Use the interior oven light to view the food through the oven window rather than opening the door frequently.

•Use the Timer to keep track of cooking times.

High Altitude Baking

•When cooking at high altitudes, recipes and cooking times will vary.

For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.

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Contents Use and Care Manual Page Table of Contents How This Manual is Organized About This ManualImportant Safety Instructions SafetyProper Installation and Maintenance Fire Safety Gas SafetyCleaning Safety Child SafetyBurn Prevention Conversion to Liquified Petroleum Gas Cookware SafetyParts Getting Started Rack Accessories Cooktops Oven BottomControl Control Keypads Before Using the Oven for the First TimeGeneral Tips Getting the Most Out of Your ApplianceOperating the Oven Light CondensationAbout the Appliance OperationOperating the Oven Baking layer cakes with 1 or 2 oven racksWhen the set bake time runs out Setting timed bake and delayed timed bake featuresConvection some models BroilCookware material types Operating the Gas CooktopSetting proper burner flame height Using proper cookwareSetting surface controls Center Oval Burner some modelsSetting a surface burner SettingsSetting the Clock Temperature conversionSetting oven lockout Setting a silent control panelSetting the minute timer To change the timer while it is in useCleaning Cleaning and MaintenanceSelf-Clean Avoid These Cleaners Stopping or interrupting a self-clean cycleCleaning Guide When the self-clean cycle has completedCleaning section Cooktop Cleaning and MaintenanceTo clean the burner head ignition ports To clean the surface burner headsReplacing an Oven Light MaintenanceTo replace the oven light bulb To remove the oven door Removing the Oven DoorTo replace the oven door Before Calling Service ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsAppliance does not operate in this checklist Data Plate How to Obtain Service or PartsHow Long the Warranty Lasts What this Warranty Covers & Who it Applies toOut of Warranty Product Warranty ExclusionsHow to Obtain Warranty Service Sécurité Concernant ce guideMise en œuvre Pour obtenir le maximum de cet appareilOrganisation du guide Concernant ce guideSécurité Installation et entretien appropriésInstructions de sécurité importantes Sécurité pour le feu Sécurité pour le gazÉviter les brûlures Sécurité pour les enfantsNettoyage sécuritaire Conversion au gaz de pétrole liquéfié Sécurité avec les casserolesPièces Mise en œuvreGrille AccessoiresFond du four RemarqueContrôle Touches du panneau de contrôle Avant d’utiliser le four pour la première foisGénéralités Pour obtenir le maximum de cet appareilFonctionnement de l’éclairage du four Concernant cet appareil FonctionnementFonctionnement du four CuissonLorsque la durée de cuisson se termine Réglage de la cuisson minutée et cuisson différéeConvection certains modèles GrilPour régler le gril Les avantagesType de matériaux Fonctionnement de la surface de cuisson à gazUtilisation de la convection Pour la cuisson Pour le rôtissageRéglage des contrôles de surface Utilisation de casseroles appropriéesBrûleur central ovale certains modèles Régler le brûleur de surface RéglagesRéglage de la pendule Conversion de températureRéglage du verrouillage de four Pour un panneau de contrôle silencieuxRéglage de la minuterie Pour changer la minuterie pendant l’utilisationNettoyage Nettoyage et entretienAutonettoyage Préparation pour l’autonettoyageArrêt ou interruption de l’autonettoyage Pièces RecommandationsÉviter ces produits nettoyants Guide de nettoyageNettoyage et entretien Nettoyage et entretien de la surface de cuissonNettoyer les ports d’allumage des têtes de brûleurs Nettoyer les têtes de brûleursEntretien Remplacement de l’ampoule du fourRemplacer l’ampoule du four Retrait de la porte Retrait de la portePour remettre la porte du four Guide de dépannage Avant d’effectuer un appel de serviceProblème avec le four Causes possibles et suggestions Section Nettoyage et entretien Contrôles de surfaceContrôles du four Comment obtenir un service ou des pièces Plaque signalétiqueRéglages des contrôles du four Durée de la garantie Couverture de la garantieProduit hors garantie Exclusions à la garantiePour un service sous garantie Français Page ¿Tiene usted preguntas? ContenidoCómo está organizado este manual Acerca de este manualInstrucciones Importantes de Seguridad SeguridadInstalación y mantenimiento correcto Seguridad contra incendios Manejo seguro del gasSeguridad para los niños Prevención de quemadurasSeguridad durante la limpieza Seguridad de los utensilios de cocinar Conversión a gas licuado de petróleoPartes ComenzarAbertura de ventilación del horno Ventilador de convección algunos modelosRejilla AccessoriosParrillas Piso del hornoControl Botones de control Antes de usar el horno por primera vezConsejos generales Sacar el mayor provecho de su aparatoCómo operar la luz del horno CondensaciónAcerca del aparato OperaciónCómo operar el horno Hornear pasteles en capas con 1 o 2 rejillasCuando termina el tiempo de hornear programado Para usar el modo de Asar AsarBeneficios de la convección Convección algunos modelosCómo funciona la convección Cómo usar el modo de convección Al hornearCómo operar la parrilla de gas Para configurar el modo de convecciónTipos de materiales para utensilios de cocina Usar utensilios apropiados de cocinaConfigurar un quemador de la parrilla Configurar los controles de la parrillaQuemador central ovalado algunos modelos NotasConfigurar el reloj Configuraciones y ajustesConfigurar un panel de control silencioso Configurar el bloqueo del hornoPulse Timer On/Off Configurar el temporizador de minutosLimpieza Limpieza y MantenimientoAutolimpieza Evitar estos detergentes/limpiadores Detener o interrumpir un ciclo de autolimpiezaGuía de Limpieza Cuando termina el ciclo de autolimpiezaSección Cuidado y Limpieza Limpieza y Mantenimiento de la ParrillaPara limpiar los puertos de ignición de los quemadores Para limpiar los quemadores de la parrillaCómo reemplazar un foco en el horno MantenimientoPara reemplazar el foco de luz en el horno Para quitar la puerta del horno Cómo quitar la puerta del hornoPara reemplazar la puerta del horno Cerradura AbraProblema del Horno Posibles Causas y Soluciones Sugeridas Tabla para resolver problemasServicio Antes de solicitar servicioControles del horno LimpiezaAparato completo no funciona en esta lista de chequeo Placa con datos Asar en la sección Configurar los controles del hornoCómo obtener servicio o refacciones Del hornoDuración de la garantía Cobertura de esta garantía y para quiénes aplicaReparación/Reemplazo como su remedio exclusivo Producto fuera de garantíaCómo obtener servicio de garantía
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