Sharp R-82STM manual Dual Convection Microwave and Convection

Page 41

DUAL CONVECTION - (MICROWAVE AND CONVECTION))

FOOD

METHOD

COOKING

COOKING

TIME

MODE

 

 

Beef (rare)

Beef/Lamb

(medium)

Beef/Lamb (well done)

Pork

• Place on the low rack. Calculate cooking

15-16 Minutes

DUAL CONVECTION

time.

for 450g (1lb)

100°C MEDIUM

• As above.

17-18 Minutes

DUAL CONVECTION

 

for 450g (1lb)

100°C MEDIUM

• As above.

20-21 Minutes

DUAL CONVECTION

 

for 450g (1lb)

100°C MEDIUM

• Place on the low rack. Calculate the cooking

18-19 Minutes

DUAL CONVECTION

time. Use sequence programming.

for 450g (1lb)

160°C MEDIUM

Cook on DUAL CONVECTION 160°C,

 

 

MEDIUM.

 

 

•Poultry

• Place breast side up on the low rack. Stand

11-12 Minutes

DUAL CONVECTION

(Max. 31/2 kg

for 10 minutes after cooking.

for 450g (1lb)

200°C MEDIUM

8lb)

 

 

 

Quiche

• Preheat oven to 200°C. Remove from foil

21-22 Minutes

Preheated oven.

(uncooked,

container. Place in a flan dish on the low

for a 450g (1lb)

DUAL CONVECTION

frozen)

rack. Stand for 3-4 minutes after cooking.

quiche

200°C MEDIUM LOW

Meat Pie

• Preheat oven to 200°C. Remove from foil

29-30 Minutes

Preheated oven.

(uncooked,

container. Glaze and place in a flan dish on

for a 450g (1ib)

DUAL CONVECTION

frozen)

the low rack. Stand for 3-4 minutes after

pie

200°C MEDIUM LOW

 

cooking.

 

 

Fruit Pie

• Preheat oven to 200°C. Remove from foil

24-25 Minutes

Preheated oven.

(uncooked,

container. Glaze and place in a flan dish on

for a 450g (1ib)

DUAL CONVECTION

frozen)

the low rack. Stand for 3-4 minutes after

pie

200°C MEDIUM LOW

 

cooking.

 

 

Sausage Rolls • Preheat oven to 220°C. Glaze and place in a

11-12 Minutes

Preheated oven.

(uncooked,

flan dish on the low rack. Stand for 3-4

for 6 sausage

DUAL CONVECTION

frozen)

minutes after cooking.

rolls (approx.

220°C MEDIUM LOW

50g, 2oz each)

Garlic Bread

Baked

Potatoes

• Preheat oven to 220°C. Remove any packag-

6 Minutes for 1

Preheated oven.

ing. Place in a flan dish on the low rack. No

baguette

DUAL CONVECTION

standing time is required.

 

230°C LOW

• Preheat oven to 250°C. Pierce each potato in

14-15 Minutes

Preheated oven.

several places. Place on the low rack. No

for a 500g (1lb

DUAL CONVECTION

standing time is required.

2oz) (each

250°C MEDIUM HIGH

 

weighing 250g)

 

Roast

• Cut into even sized pieces. Brush with oil.

35 Minutes for

Preheated oven.

Potatoes

Place in a flan dish on the low rack. No

675g (11/ lb)

DUAL CONVECTION

 

standing time is required.

potatoes 2

220°C MEDIUM LOW

* For poultry weighing 2.4kg or more, place in a flan dish on the turntable.

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Contents 900W IEC Page Contents Never touch or move the lower grill when it is hot Oven and AccessoriesAccessories Control Panel Digital DisplayChildcare InstallationOven Use Important Electrical Connection BUILDING-IN-KITThis Appliance Must be Earthed Press the STOP/CLEAR keyTo set the time of day ExamplePress the Auto Start Enter the hours, by pressingFor advice on Microwave Power LevelsTo operate the microwave function Press START/AUTO Minute keyMicrowaving Introduction Power Level key onceOpening and closing the door Microwave Cooking ExampleMicrowave Defrosting Convection Temperature key four timesConvection Cooking 250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40CGrilling Preheating the OvenSTART/AUTO X7x1Level Microwave Heater Convection PowerDual Cooking Press the Microwave Power Level keyHalfway through cooking Press Open the door or press Display continuesChange the power to 10% Power Level key once to Minute keyWeight Range Pizza ChartMenu Number Weight Range Cooking Procedure Chilled Pizza PizzaAfter cooking, leave to stand for 2-3 minutes Weight Range Cooking ProcedureBreakfast Oven will automatically start cooking Instant CookOven Chips Menu Weight Cooking Procedure Range Mixed GrillBaked PotatoesPress the START/AUTO Minute key to start cooking Auto Cook / Auto DefrostDisplay counts down through Cooking timeFrozen Ready Chilled ReadyMeals 5C Auto Cook Chart Menu Number Weight Range Cooking Procedure To Check the Power Level TimerOther Convenient Functions Multiple Sequence CookingAuto Minute Auto StartAuto Start Example PIZZA/BREAKFAST/AUTO COOK/AUTO Defrost Less and MoreLess Cooking Time Guide for USE Manually More Cooking TimeInteractive Display Press the Info key once to make sure Press the Weight Conversion key onceThis key is for selection of kg/g or lb/oz As desiredYES Suitable CookwareCookware Suitable for Microwaving Stir, turn & stand Initial and final temperature of foodYES/NO Food Handling & Preparation Poultry Meat jointsAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Stage 2 Grill Crispy crumb foods chilledCrispy crumb foods frozen Oven chips frozen Baked Potatoes Roast Potatoes Garlic Bread Toasted SandwichDouble TOP and Bottom Grills Dual Convection Microwave and Convection Canned foods soups, beans, vegetables, etc Microwave ReheatingChristmas pudding Cooked, chilledBroccoli & Blue Cheese Soup Mushroom SoupBaked Avocados with HAM Crispy Stuffed MushroomsCheesy Fish Goujons Turkey FeuilletesPoached Salmon with Mustard Sauce Garlic PrawnsSalmon and Cheese Parcels Fish Crumble PIEFish Kebabs FishBolognese Sauce Bacon and Stilton PIEMexican Tacos MeatBeef Stroganoff Steak and Kidney PuddingSummer Pork Casserole Chicken & Camembert Parcels Chicken SatayChicken Korma PoultryHoneyed Chicken Chicken Breasts ParmesanCHICKEN, Mascarpone & Mushroom Gratin 5ml 1/2tsp dried tarragon 15ml 1tbsp tomato puréeRED Lentil Lasagne Vegetable ChilliStuffed Tofu with Spicy Tomato Sauce VegetarianParty Pasta Blue Cheese & Chive JacketsQuiche Lorraine Cheese & EggsBeef Risotto EGG Fried RiceFettuccine Carbonara Rice & PastaVegetable Layer Vegetable LoafStir Fried Vegetables VegetablesApple PIE Cherry CheesecakeRaspberry & Chocolate Cake DessertsChocolate Fudge Figgy PuddingTreacle Toffee DESSERTS/SWEETSChocolate Brownies Moist Carrot CakeVictoria Sandwich Cake Cakes & BiscuitsChocolate Chip Cookies Lain Microwave CakeCherry and Almond Cake 175g 6oz plain flour 5ml 1tsp baking powderDate & Walnut Bread Potato BreadSoda Bread Bread & SconesMicrowave Tip Drying breadcrumbs Danish TEA RingFruit Scones Bechamel Sauce White SauceSpicy Tomato Sauce Mustard SauceBrandy Sauce Blue Cheese SauceStrawberry JAM Lemon CurdCleaning Bottom Grill Cleaning & MaintenanceOven Interior Outer CabinetCooking Mode Standard Time TroubleshootingTo Replace the Mains Plug Problem Possible CauseEarth NeutralGuarantee Calling for ServiceConditions of the Guarantee All calls will be charged at local rateSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
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