Sharp R-82STM manual Cherry Cheesecake, Apple PIE, Raspberry & Chocolate Cake, Desserts

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DESSERTS

CHERRY CHEESECAKE

SERVES 8

PREPARATION TIME - 15 MINUTES

75g (3oz) butter

175g (6oz) biscuits - sweet, finely crushed

450g (1lb) cream cheese

100g (4oz) caster sugar

3 eggs, beaten

2tsp (10ml) vanilla essence

150ml (1/4 pint) soured cream 3tbsp (45ml) clear honey

1 large can of cherry pie filling

150ml (1/4 pint) double cream

APPLE PIE

1 Put the butter in a bowl and heat on HIGH for 1 minute. Add the biscuit crumbs and stir. Cook on HIGH for 1 minute.

2Press the crumbs into the base and sides of a 25 cm, 10" flan dish.

3Beat the cream cheese, sugar, eggs and vanilla essence together. Pour the filling on top of the

biscuit flan case. Cook on DUAL CONVECTION 180°C, LOW for 25 minutes until the centre is almost set.

4Stir the soured cream into the honey, then pour over the top of the cheesecake. Cook on full power HIGH for 1 minute. Allow to cool, then chill in the refrigerator for 1 hour.

5Pile the cherry filling on top of the cake and decorate the edges with rosettes of whipped cream.

SERVES 6

PREPARATION TIME - 25 MINUTES

100g (4oz) butter

225g (8oz) flour

25g (1oz) water

1 egg yolk (size 3)

cold water to mix

Filling:

1kg (2lb) cooking apples, peeled & sliced

100g (4oz) demerara sugar

10ml (2tsp) ground cinnamon (optional)

grated rind of 1 orange (optional)

1 egg (size 3) mixed with a little milk to glaze

demerara sugar

RASPBERRY & CHOCOLATE CAKE

SERVES 8

100g (4oz) white chocolate, chopped

250g (8oz) self raising flour

Large pinch of salt

175g (6oz) butter, cut into small pieces

50g (2oz) ground almonds

100g (4oz) caster sugar

2 eggs, at room temperature

4 tbsp milk

1 tsp vanilla essence

300g (10oz) fresh raspberries

Icing sugar, for dusting

1For pastry, rub butter into flour until mixture resem- bles breadcrumbs. Stir in sugar and bind with egg yolk. Add enough cold water to make a soft but not sticky dough. Chill whilst making the filling.

2For filling, combine apple, sugar, cinnamon (if using) and orange rind (if using) in a large bowl. Cook on HIGH for 8 minutes, stirring twice.

3Line the base of a greased, 20.4 x 2.5cm (8x1") pie dish with half the pastry. Cook the pastry base on MEDIUM for 7-8 minutes. Spoon in apple mixture, roll out remaining pastry and cover.

4Pinch pastry edges to seal and make a slit in the centre with a sharp knife. Brush with egg mixture to glaze and sprinkle generously with sugar.

5Place on the low rack, cook on DUAL CONVECTION, 220oC MEDIUM LOW for 20 minutes. .

PREPARATION TIME - 15 MINUTES

1Grease a 20cm / 8” round cake tin and line the base with greaseproof paper.

2Sift the flour and salt into a large bowl. Rub the butter intotheflouruntilthemixtureresemblesbreadcrumbs. Stir in the ground almonds and sugar.

3Beat the eggs, milk and the vanilla essence together and mix into the flour mixture. Add the chocolate and raspberries and mix in gently.

4Spread the mixture into the cake tin and place on the low rack and cook on DUAL COOK 180°C, MEDIUM for 30 minutes. Allow the cake to cool. Dust with icing sugar.

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Contents 900W IEC Page Contents Oven and Accessories AccessoriesNever touch or move the lower grill when it is hot Digital Display Control PanelInstallation Oven UseChildcare This Appliance Must be Earthed BUILDING-IN-KITImportant Electrical Connection Press the STOP/CLEAR keyPress the Auto Start ExampleTo set the time of day Enter the hours, by pressingTo operate the microwave function Microwave Power LevelsFor advice on Press START/AUTO Minute keyOpening and closing the door Power Level key onceMicrowaving Introduction Microwave Cooking ExampleConvection Cooking Convection Temperature key four timesMicrowave Defrosting 250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40CSTART/AUTO Preheating the OvenGrilling X7x1Microwave Heater Convection Power Dual CookingLevel Halfway through cooking Press Open the door or press Power Level keyPress the Microwave Display continuesPower Level key once to Minute key Change the power to 10%Menu Number Weight Range Cooking Procedure Chilled Pizza Pizza ChartWeight Range PizzaWeight Range Cooking Procedure BreakfastAfter cooking, leave to stand for 2-3 minutes Instant Cook Oven will automatically start cookingBaked Menu Weight Cooking Procedure Range Mixed GrillOven Chips PotatoesDisplay counts down through Auto Cook / Auto DefrostPress the START/AUTO Minute key to start cooking Cooking timeChilled Ready Meals 5CFrozen Ready Auto Cook Chart Menu Number Weight Range Cooking Procedure Other Convenient Functions TimerTo Check the Power Level Multiple Sequence CookingAuto Start Auto Start ExampleAuto Minute Less Cooking Time Guide for USE Manually Less and MorePIZZA/BREAKFAST/AUTO COOK/AUTO Defrost More Cooking TimeInteractive Display This key is for selection of kg/g or lb/oz Press the Weight Conversion key oncePress the Info key once to make sure As desiredSuitable Cookware Cookware Suitable for MicrowavingYES Initial and final temperature of food YES/NOStir, turn & stand Food Handling & Preparation Meat joints PoultryAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Crispy crumb foods frozen Oven chips frozen Baked Potatoes Crispy crumb foods chilledStage 2 Grill Roast Potatoes Garlic Bread Toasted SandwichDouble TOP and Bottom Grills Dual Convection Microwave and Convection Christmas pudding Microwave ReheatingCanned foods soups, beans, vegetables, etc Cooked, chilledBaked Avocados with HAM Mushroom SoupBroccoli & Blue Cheese Soup Crispy Stuffed MushroomsPoached Salmon with Mustard Sauce Turkey FeuilletesCheesy Fish Goujons Garlic PrawnsFish Kebabs Fish Crumble PIESalmon and Cheese Parcels FishMexican Tacos Bacon and Stilton PIEBolognese Sauce MeatSteak and Kidney Pudding Summer Pork CasseroleBeef Stroganoff Chicken Korma Chicken SatayChicken & Camembert Parcels PoultryCHICKEN, Mascarpone & Mushroom Gratin Chicken Breasts ParmesanHoneyed Chicken 5ml 1/2tsp dried tarragon 15ml 1tbsp tomato puréeStuffed Tofu with Spicy Tomato Sauce Vegetable ChilliRED Lentil Lasagne VegetarianQuiche Lorraine Blue Cheese & Chive JacketsParty Pasta Cheese & EggsFettuccine Carbonara EGG Fried RiceBeef Risotto Rice & PastaStir Fried Vegetables Vegetable LoafVegetable Layer VegetablesRaspberry & Chocolate Cake Cherry CheesecakeApple PIE DessertsTreacle Toffee Figgy PuddingChocolate Fudge DESSERTS/SWEETSVictoria Sandwich Cake Moist Carrot CakeChocolate Brownies Cakes & BiscuitsCherry and Almond Cake Lain Microwave CakeChocolate Chip Cookies 175g 6oz plain flour 5ml 1tsp baking powderSoda Bread Potato BreadDate & Walnut Bread Bread & SconesDanish TEA Ring Fruit SconesMicrowave Tip Drying breadcrumbs Spicy Tomato Sauce White SauceBechamel Sauce Mustard SauceStrawberry JAM Blue Cheese SauceBrandy Sauce Lemon CurdOven Interior Cleaning & MaintenanceCleaning Bottom Grill Outer CabinetTroubleshooting Cooking Mode Standard TimeEarth Problem Possible CauseTo Replace the Mains Plug NeutralConditions of the Guarantee Calling for ServiceGuarantee All calls will be charged at local rateSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
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