Sharp R-82STM manual Turkey Feuilletes, Cheesy Fish Goujons, Poached Salmon with Mustard Sauce

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STARTERS

TURKEY FEUILLETES

SERVES 6

PREPARATION TIME - 15 MINUTES

450g diced turkey thigh meat (1cm x 1cm)

25g (1oz) butter

6 rashers streaky bacon, rind removed & sliced

1 small onion, finely chopped

25g (1oz) flour

284ml chicken stock

50g (2oz) chestnut mushrooms, thinly sliced

55ml creme fraiche or double cream

11/2 tbsp parsley, finely chopped

550g puff pastry

1 egg size 3, beaten

CHEESY FISH GOUJONS

1 Melt the butter for 1 minute on HIGH. Add the bacon, onion and turkey and cook for 6 minutes on HIGH.

2 Sprinkle in the flour and add the chicken stock. Cook for 8 minutes on HIGH. Then add the mushrooms. Season well. Cook for 5 minutes at MEDIUM. Stir twice.

3 Stir in the creme fraiche or double cream and parsley. Leave until completely cooled.

4 Roll out 6 squares of pastry measuring 7 x 7". Divide the filling into six and place in the centre.

5 Brush the edges with the egg. Pull up opposite corners to meet in the centre, then pinch the seams together carefully.

6 Brush all over with egg and place on a greased baking tray and cook for 20 minutes on 200˚C.

SERVES 4

PREPARATION TIME - 8 MINUTES

450g (1lb) white fish fillets

100g (4oz) fresh white breadcrumbs

50g (2oz) Parmesan cheese salt and pepper to taste

1 egg (size 3), beaten olive oil

Microwave Tip: More juice from oranges & lemons

Cut fruit in half and pierce with a fork. Place in a shallow flan dish, cut side down. Heat on HIGH for 2 minutes.

1Cut fish into thin strips approx. 6.4cm (2.5") long.

2Combine breadcrumbs and cheese. Season.

3Dip fish strips first into egg, then into breadcrumb mixture, coat evenly.

4Brush the turntable with olive oil and spread the coated fish in a single layer over the base.

5Cook on GRILL-3 (top and bottom grill) for 12 minutes. Turn over after 7 minutes.

POACHED SALMON WITH MUSTARD SAUCE

SERVES 4

4 salmon steaks (approx. 200g (7oz) each)

45ml (3tbsp) dry white wine

300ml (1/2 pint) mustard sauce (see page 58)

sprig of fresh rosemary to garnish

Garnish with rosemary.

PREPARATION TIME - 6 MINUTES

1Place the salmon steaks in a flan dish, pierce in several places. Add the wine. Cover and cook on HIGH for 8-9 minutes. Allow to stand whilst preparing the sauce.

2Prepare the Mustard Sauce, see page 59.

3Place salmon steaks in a serving dish, reheat on HIGH for 1 minute. Serve the sauce separately.

GARLIC PRAWNS

SERVES 6

50g (2oz) butter

3 cloves garlic, crushed (see Tip, page 47)

250g (9oz) tiger prawns, cooked and peeled

15ml (1tbsp) fresh parsley, chopped

Variation:

Garlic Mushrooms: Substitute prawns with 175g (6oz) mushrooms cut into quarters.

PREPARATION TIME - 4 MINUTES

1Heat the butter on HIGH for 1 minute. Stir in the garlic and cook on HIGH for a further minute.

2Stir in the prawns and cook on MEDIUM for 7 minutes, stirring every minute. Sprinkle with parsley to serve. Serve in ramekin dishes with French bread.

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Contents 900W IEC Page Contents Never touch or move the lower grill when it is hot Oven and AccessoriesAccessories Digital Display Control PanelChildcare InstallationOven Use BUILDING-IN-KIT Important Electrical ConnectionThis Appliance Must be Earthed Press the STOP/CLEAR keyExample To set the time of dayPress the Auto Start Enter the hours, by pressingMicrowave Power Levels For advice onTo operate the microwave function Press START/AUTO Minute keyPower Level key once Microwaving IntroductionOpening and closing the door Microwave Cooking ExampleConvection Temperature key four times Microwave DefrostingConvection Cooking 250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40CPreheating the Oven GrillingSTART/AUTO X7x1Level Microwave Heater Convection PowerDual Cooking Power Level key Press the MicrowaveHalfway through cooking Press Open the door or press Display continuesPower Level key once to Minute key Change the power to 10%Pizza Chart Weight RangeMenu Number Weight Range Cooking Procedure Chilled Pizza PizzaAfter cooking, leave to stand for 2-3 minutes Weight Range Cooking ProcedureBreakfast Instant Cook Oven will automatically start cookingMenu Weight Cooking Procedure Range Mixed Grill Oven ChipsBaked PotatoesAuto Cook / Auto Defrost Press the START/AUTO Minute key to start cookingDisplay counts down through Cooking timeFrozen Ready Chilled ReadyMeals 5C Auto Cook Chart Menu Number Weight Range Cooking Procedure Timer To Check the Power LevelOther Convenient Functions Multiple Sequence CookingAuto Minute Auto StartAuto Start Example Less and More PIZZA/BREAKFAST/AUTO COOK/AUTO DefrostLess Cooking Time Guide for USE Manually More Cooking TimeInteractive Display Press the Weight Conversion key once Press the Info key once to make sureThis key is for selection of kg/g or lb/oz As desiredYES Suitable CookwareCookware Suitable for Microwaving Stir, turn & stand Initial and final temperature of foodYES/NO Food Handling & Preparation Meat joints PoultryAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Crispy crumb foods chilled Stage 2 GrillCrispy crumb foods frozen Oven chips frozen Baked Potatoes Roast Potatoes Garlic Bread Toasted SandwichDouble TOP and Bottom Grills Dual Convection Microwave and Convection Microwave Reheating Canned foods soups, beans, vegetables, etcChristmas pudding Cooked, chilledMushroom Soup Broccoli & Blue Cheese SoupBaked Avocados with HAM Crispy Stuffed MushroomsTurkey Feuilletes Cheesy Fish GoujonsPoached Salmon with Mustard Sauce Garlic PrawnsFish Crumble PIE Salmon and Cheese ParcelsFish Kebabs FishBacon and Stilton PIE Bolognese SauceMexican Tacos MeatBeef Stroganoff Steak and Kidney PuddingSummer Pork Casserole Chicken Satay Chicken & Camembert ParcelsChicken Korma PoultryChicken Breasts Parmesan Honeyed ChickenCHICKEN, Mascarpone & Mushroom Gratin 5ml 1/2tsp dried tarragon 15ml 1tbsp tomato puréeVegetable Chilli RED Lentil LasagneStuffed Tofu with Spicy Tomato Sauce VegetarianBlue Cheese & Chive Jackets Party PastaQuiche Lorraine Cheese & EggsEGG Fried Rice Beef RisottoFettuccine Carbonara Rice & PastaVegetable Loaf Vegetable LayerStir Fried Vegetables VegetablesCherry Cheesecake Apple PIERaspberry & Chocolate Cake DessertsFiggy Pudding Chocolate FudgeTreacle Toffee DESSERTS/SWEETSMoist Carrot Cake Chocolate BrowniesVictoria Sandwich Cake Cakes & BiscuitsLain Microwave Cake Chocolate Chip CookiesCherry and Almond Cake 175g 6oz plain flour 5ml 1tsp baking powderPotato Bread Date & Walnut BreadSoda Bread Bread & SconesMicrowave Tip Drying breadcrumbs Danish TEA RingFruit Scones White Sauce Bechamel SauceSpicy Tomato Sauce Mustard SauceBlue Cheese Sauce Brandy SauceStrawberry JAM Lemon CurdCleaning & Maintenance Cleaning Bottom GrillOven Interior Outer CabinetTroubleshooting Cooking Mode Standard TimeProblem Possible Cause To Replace the Mains PlugEarth NeutralCalling for Service GuaranteeConditions of the Guarantee All calls will be charged at local rateSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
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