Sharp R-82STM Less and More, PIZZA/BREAKFAST/AUTO COOK/AUTO Defrost, More Cooking Time, Minute

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OTHERCONVENIENTFUNCTIONS

6.LESS AND MORE

The LESS ( ) and MORE ( ) keys allow you to cook food more or less time than the pre-set programmes.

For example, if you prefer vegetables which are cooked but still crisp, or beef which is rare, use the LESS key. Alternatively, if you prefer vegetables softer or beef well done, use the MORE key.

GUIDE FOR USE WITH PIZZA/BREAKFAST/INSTANT

COOK/AUTO COOK/AUTO DEFROST.

•INSTANT COOK: Press the LESS/MORE key before pressing the INSTANT COOK key.

•PIZZA/BREAKFAST/AUTO COOK/AUTO DEFROST:

Press the LESS/MORE key immediately before pressing the

START/AUTO MINUTE key.

NOTE: To cancel LESS or MORE, press the same key again.

LESS COOKING TIME

GUIDE FOR USE MANUALLY:

 

To alter cooking or defrosting time whilst the oven is in operation, use the

 

LESS or MORE key. Press the LESS/MORE keys to decrease/increase

 

the cooking or defrosting time in multiples of 1 minute.

 

• The overall cooking time can be increased to a maximum of 99

 

minutes.

 

NOTE:

MORE COOKING TIME

 

It is also possible to increase time during cooking by pressing the START/AUTO MINUTE key. This increases cooking time by 1 minute with each press.

EXAMPLE:

To cook on MEDIUM (50%) for 10 minutes and then decrease the cooking time by 2 minutes.

1.Enter the cooking time by pressing the 10 MIN. key once.

2.Press MICROWAVE POWER LEVEL key 3 times for MEDIUM (50%).

3.Press START/AUTO

MINUTE

once to start cooking.

x1

Display counts down. The time can be extended or shortened at any stage during the 10 minutes.

x3

4.Press LESS twice

to shorten the cooking time by

2 minutes.

x2

x1

Cooking time is reduced by two minutes and continues to count down.

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Contents 900W IEC Page Contents Accessories Oven and AccessoriesNever touch or move the lower grill when it is hot Control Panel Digital DisplayOven Use InstallationChildcare Important Electrical Connection BUILDING-IN-KITThis Appliance Must be Earthed Press the STOP/CLEAR keyTo set the time of day ExamplePress the Auto Start Enter the hours, by pressingFor advice on Microwave Power LevelsTo operate the microwave function Press START/AUTO Minute keyMicrowaving Introduction Power Level key onceOpening and closing the door Microwave Cooking ExampleMicrowave Defrosting Convection Temperature key four timesConvection Cooking 250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40CGrilling Preheating the OvenSTART/AUTO X7x1Dual Cooking Microwave Heater Convection PowerLevel Press the Microwave Power Level keyHalfway through cooking Press Open the door or press Display continuesChange the power to 10% Power Level key once to Minute keyWeight Range Pizza ChartMenu Number Weight Range Cooking Procedure Chilled Pizza PizzaBreakfast Weight Range Cooking ProcedureAfter cooking, leave to stand for 2-3 minutes Oven will automatically start cooking Instant CookOven Chips Menu Weight Cooking Procedure Range Mixed GrillBaked PotatoesPress the START/AUTO Minute key to start cooking Auto Cook / Auto DefrostDisplay counts down through Cooking timeMeals 5C Chilled ReadyFrozen Ready Auto Cook Chart Menu Number Weight Range Cooking Procedure To Check the Power Level TimerOther Convenient Functions Multiple Sequence CookingAuto Start Example Auto StartAuto Minute PIZZA/BREAKFAST/AUTO COOK/AUTO Defrost Less and MoreLess Cooking Time Guide for USE Manually More Cooking TimeInteractive Display Press the Info key once to make sure Press the Weight Conversion key onceThis key is for selection of kg/g or lb/oz As desiredCookware Suitable for Microwaving Suitable CookwareYES YES/NO Initial and final temperature of foodStir, turn & stand Food Handling & Preparation Poultry Meat jointsAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Stage 2 Grill Crispy crumb foods chilledCrispy crumb foods frozen Oven chips frozen Baked Potatoes Roast Potatoes Garlic Bread Toasted SandwichDouble TOP and Bottom Grills Dual Convection Microwave and Convection Canned foods soups, beans, vegetables, etc Microwave ReheatingChristmas pudding Cooked, chilledBroccoli & Blue Cheese Soup Mushroom SoupBaked Avocados with HAM Crispy Stuffed MushroomsCheesy Fish Goujons Turkey FeuilletesPoached Salmon with Mustard Sauce Garlic PrawnsSalmon and Cheese Parcels Fish Crumble PIEFish Kebabs FishBolognese Sauce Bacon and Stilton PIEMexican Tacos MeatSummer Pork Casserole Steak and Kidney PuddingBeef Stroganoff Chicken & Camembert Parcels Chicken SatayChicken Korma PoultryHoneyed Chicken Chicken Breasts ParmesanCHICKEN, Mascarpone & Mushroom Gratin 5ml 1/2tsp dried tarragon 15ml 1tbsp tomato puréeRED Lentil Lasagne Vegetable ChilliStuffed Tofu with Spicy Tomato Sauce VegetarianParty Pasta Blue Cheese & Chive JacketsQuiche Lorraine Cheese & EggsBeef Risotto EGG Fried RiceFettuccine Carbonara Rice & PastaVegetable Layer Vegetable LoafStir Fried Vegetables VegetablesApple PIE Cherry CheesecakeRaspberry & Chocolate Cake DessertsChocolate Fudge Figgy PuddingTreacle Toffee DESSERTS/SWEETSChocolate Brownies Moist Carrot CakeVictoria Sandwich Cake Cakes & BiscuitsChocolate Chip Cookies Lain Microwave CakeCherry and Almond Cake 175g 6oz plain flour 5ml 1tsp baking powderDate & Walnut Bread Potato BreadSoda Bread Bread & SconesFruit Scones Danish TEA RingMicrowave Tip Drying breadcrumbs Bechamel Sauce White SauceSpicy Tomato Sauce Mustard SauceBrandy Sauce Blue Cheese SauceStrawberry JAM Lemon CurdCleaning Bottom Grill Cleaning & MaintenanceOven Interior Outer CabinetCooking Mode Standard Time TroubleshootingTo Replace the Mains Plug Problem Possible CauseEarth NeutralGuarantee Calling for ServiceConditions of the Guarantee All calls will be charged at local rateSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
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