Sharp R-82STM manual Blue Cheese & Chive Jackets, Party Pasta, Quiche Lorraine, Cheese & Eggs

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CHEESE & EGGS

BLUE CHEESE & CHIVE JACKETS

SERVES 2

PREPARATION TIME - 20 MINUTES

2 baking potatoes (approx. 250g (9oz)) each

50g (2oz) butter

100g (4oz) blue cheese, finely chopped 15ml (1tbsp) chives, chopped

50g (2oz) mushrooms, finely chopped

salt and pepper to taste

Variation:

Cheese & sweetcorn jackets: Omit the blue cheese, chives and mushrooms. Add 100g (4oz) of grated Cheddar cheese and 50g (2oz) sweet corn kernels at Stage 2.

Cook's Tip: Wooden skewers

To remove food easily from wooden skewers, soak the skewers in water for 30 minutes prior to using them.

PARTY PASTA

1 Prick each potato in several places. Place in a flan dish on low rack. Cook on DUAL GRILL, HIGH for 14-16 minutes until brown and crispy. Turnover after 7 minutes.

2 Halve each potato and scoop the flesh into a bowl, add the butter, cheese, chives and mushrooms, mix well. Season. Pile the mixture back into the potato skins.

3Place the filled potatoes in a flan dish on the low rack. Cook on DUAL GRILL-1 (see page 12), MEDIUM for 7-8 minutes until brown and crispy.

Microwave Tip: Drying herbs

Place a handful of fresh herbs between two sheets of kitchen paper on the turntable. Heat on MEDIUM HIGH for 3 minutes until dry. Ensure the herbs do not become too dry. Woody herbs will take a little longer.

SERVES 4

600g canned chopped tomatoes

150g pesto (fresh)

500g fresh ravioli (meat or asparagus etc) 1pt cheese sauce (see page 58)

120g mozzarella cheese

40g parmesan

25g fresh white breadcrumbs

salt and pepper to taste

PREPARATION TIME - 15 MINUTES

1Empty the tomatoes into a large bowl and cook for 8 minutes HIGH to reduce the tomato juice.

2Then combine the tomatoes with the pesto sauce and season.

3Spread a third of this sauce over the base of the buttered dish (24cm/8inch square), then place a single layer of ravioli. Next, spread a quarter of the cheese sauce over the ravioli. Layer until all ingredients have been used, with the last layer being ravioli. Now sprinkle the grated mozzarella all over and spread the remaining cheese sauce over the top.

4Mix the parmesan and breadcrumbs together and

sprinkle over the top. Place on the low rack and cook on DUAL CONVECTION, MEDIUM, 220°C for 25 minutes.

QUICHE LORRAINE

SERVES 4-6

275g (10oz) short crust pastry

6 rashers of bacon, chopped

1 large onion, finely chopped

4 eggs (size 3)

300ml (1/2 pint) milk salt and pepper to taste

5ml (1tsp) dried mixed herbs

100g (4oz) Cheddar cheese, grated

Stilton & mushrooms: Replace bacon with 125g (5oz) sliced mushrooms and Cheddar with Stilton.

PREPARATION TIME - 18 MINUTES

1 Line a 20.4cm (8") flan dish with pastry.

2Place bacon and onion in a bowl, cook on HIGH for 4 minutes.

3Place eggs, milk, seasoning in a bowl, mix well.

4Spread bacon and onion evenly over the pastry. Pour egg mixture over, top with grated cheese.

5Place on the low rack, and cook on DUAL CON- VECTION, 220°C MEDIUM LOW for 25 minutes until set and brown.

Microwave Tip: Softening cream cheese

Place 225g (8oz) cream cheese on a plate. Heat on MEDIUM LOW for 1 minute until soft.

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Contents 900W IEC Page Contents Oven and Accessories AccessoriesNever touch or move the lower grill when it is hot Control Panel Digital DisplayInstallation Oven UseChildcare Press the STOP/CLEAR key BUILDING-IN-KITImportant Electrical Connection This Appliance Must be EarthedEnter the hours, by pressing ExampleTo set the time of day Press the Auto StartPress START/AUTO Minute key Microwave Power LevelsFor advice on To operate the microwave functionMicrowave Cooking Example Power Level key onceMicrowaving Introduction Opening and closing the door250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40C Convection Temperature key four timesMicrowave Defrosting Convection CookingX7x1 Preheating the OvenGrilling START/AUTOMicrowave Heater Convection Power Dual CookingLevel Display continues Power Level keyPress the Microwave Halfway through cooking Press Open the door or pressChange the power to 10% Power Level key once to Minute keyPizza Pizza ChartWeight Range Menu Number Weight Range Cooking Procedure Chilled PizzaWeight Range Cooking Procedure BreakfastAfter cooking, leave to stand for 2-3 minutes Oven will automatically start cooking Instant CookPotatoes Menu Weight Cooking Procedure Range Mixed GrillOven Chips BakedCooking time Auto Cook / Auto DefrostPress the START/AUTO Minute key to start cooking Display counts down throughChilled Ready Meals 5CFrozen Ready Auto Cook Chart Menu Number Weight Range Cooking Procedure Multiple Sequence Cooking TimerTo Check the Power Level Other Convenient FunctionsAuto Start Auto Start ExampleAuto Minute More Cooking Time Less and MorePIZZA/BREAKFAST/AUTO COOK/AUTO Defrost Less Cooking Time Guide for USE ManuallyInteractive Display As desired Press the Weight Conversion key oncePress the Info key once to make sure This key is for selection of kg/g or lb/ozSuitable Cookware Cookware Suitable for MicrowavingYES Initial and final temperature of food YES/NOStir, turn & stand Food Handling & Preparation Poultry Meat jointsAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Roast Potatoes Garlic Bread Toasted Sandwich Crispy crumb foods chilledStage 2 Grill Crispy crumb foods frozen Oven chips frozen Baked PotatoesDouble TOP and Bottom Grills Dual Convection Microwave and Convection Cooked, chilled Microwave ReheatingCanned foods soups, beans, vegetables, etc Christmas puddingCrispy Stuffed Mushrooms Mushroom SoupBroccoli & Blue Cheese Soup Baked Avocados with HAMGarlic Prawns Turkey FeuilletesCheesy Fish Goujons Poached Salmon with Mustard SauceFish Fish Crumble PIESalmon and Cheese Parcels Fish KebabsMeat Bacon and Stilton PIEBolognese Sauce Mexican TacosSteak and Kidney Pudding Summer Pork CasseroleBeef Stroganoff Poultry Chicken SatayChicken & Camembert Parcels Chicken Korma5ml 1/2tsp dried tarragon 15ml 1tbsp tomato purée Chicken Breasts ParmesanHoneyed Chicken CHICKEN, Mascarpone & Mushroom GratinVegetarian Vegetable ChilliRED Lentil Lasagne Stuffed Tofu with Spicy Tomato SauceCheese & Eggs Blue Cheese & Chive JacketsParty Pasta Quiche LorraineRice & Pasta EGG Fried RiceBeef Risotto Fettuccine CarbonaraVegetables Vegetable LoafVegetable Layer Stir Fried VegetablesDesserts Cherry CheesecakeApple PIE Raspberry & Chocolate CakeDESSERTS/SWEETS Figgy PuddingChocolate Fudge Treacle ToffeeCakes & Biscuits Moist Carrot CakeChocolate Brownies Victoria Sandwich Cake175g 6oz plain flour 5ml 1tsp baking powder Lain Microwave CakeChocolate Chip Cookies Cherry and Almond CakeBread & Scones Potato BreadDate & Walnut Bread Soda BreadDanish TEA Ring Fruit SconesMicrowave Tip Drying breadcrumbs Mustard Sauce White SauceBechamel Sauce Spicy Tomato SauceLemon Curd Blue Cheese SauceBrandy Sauce Strawberry JAMOuter Cabinet Cleaning & MaintenanceCleaning Bottom Grill Oven InteriorCooking Mode Standard Time TroubleshootingNeutral Problem Possible CauseTo Replace the Mains Plug EarthAll calls will be charged at local rate Calling for ServiceGuarantee Conditions of the GuaranteeSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
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