Sharp R-82STM manual Mushroom Soup, Broccoli & Blue Cheese Soup, Baked Avocados with HAM, Starters

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STARTERS

MUSHROOM SOUP

SERVES 4

1 medium onion, chopped

175g (6oz) mushrooms, sliced

25g (1oz) butter

25g (1oz) plain flour

450ml (3/4 pint) hot vegetable stock

2.5ml (1/2 tsp) dried marjoram (see Tip, page 50) salt and pepper to taste

300ml (1/2 pint) milk

PREPARATION TIME - 6 MINUTES

1Cook the onion, mushrooms and butter together in a bowl on HIGH for 4 minutes.

2Stir in the flour to form a paste, gradually add the stock.

3Stir in the marjoram, salt and pepper to taste. Cook on HIGH for 8-9 minutes, stir after 4 minutes.

4Blend and add the milk, cook on HIGH for 6 minutes.

BROCCOLI & BLUE CHEESE SOUP

SERVES 4

15ml (1tbsp) sunflower oil

1 large onion, finely chopped

400g (14oz) broccoli, broken into small florets

1 litre (13/4 pints) hot vegetable stock

300ml (1/2 pint) low fat natural yoghurt

100g (4oz) Blue Stilton/Danish Blue, crumbled salt and pepper to taste

PREPARATION TIME - 8 MINUTES

1Place oil, onion and broccoli in a large bowl, mix well. Cover and cook on HIGH for 4-5 minutes.

2Add the stock, mix well. Cover and cook on HIGH for 8-10 minutes.

3Blend in a food processor. Return to bowl, stir in yoghurt and cheese. Season. Heat on MEDIUM HIGH for 6-7 minutes, stir every 2 minutes.

BAKED AVOCADOS WITH HAM

SERVES 2 OR 4

PREPARATION TIME - 8 MINUTES

50g (2oz) butter

50g (2oz) fresh brown breadcrumbs

100g (4oz) cooked ham, finely chopped

90ml (6tbsp) double cream salt and pepper to taste

5ml (1tsp) fresh parsley, chopped

2 large ripe avocados (see Tip, page 51)

15ml (1tbsp) lemon juice (see Tip, page 43)

50g (2oz) cheese, grated

Garnish with fresh sprigs of parsley to serve

CRISPY STUFFED MUSHROOMS

1Place the butter in a bowl and heat on HIGH for 1 minute. Stir in the breadcrumbs and ham, add enough cream to bind the mixture. Season with salt and pepper to taste and stir in the parsley, cook on HIGH for 2-3 minutes.

2Cut the avocados in half, remove the stone and brush the flesh with lemon juice. Fill each avocado half with the breadcrumb mixture.

3Place the avocados in a large flan dish and sprinkle with the grated cheese.

4Place the dish on the high rack, use sequence programming (see page 20) to cook on HIGH for 1 minute, then on GRILL for 6-7 minutes until brown and crispy.

SERVES 4

12 medium open cap mushrooms

75g (3oz) butter

2 cloves garlic, crushed (See Tip, page 48)

75g (3oz) fresh breadcrumbs

50g (2oz) cheese, grated

Variation:

Stilton Stuffed Mushrooms: Omit garlic and grated cheese. Add 100g (4oz) Stilton, crumbled at Stage 2.

PREPARATION TIME - 6 MINUTES

1 Remove and chop mushroom stalks. Place mushroom caps in a large flan dish open side up.

2Heat butter with garlic on HIGH for 1 minute, stir in chopped mushroom stalks and breadcrumbs. Fill mushrooms with mixture, sprinkle with cheese.

3Place directly on the turntable, cook on GRILL-3 (top and bottom grill) (see page 10), for 10 minutes.

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Contents 900W IEC Page Contents Accessories Oven and AccessoriesNever touch or move the lower grill when it is hot Control Panel Digital DisplayOven Use InstallationChildcare Press the STOP/CLEAR key BUILDING-IN-KITImportant Electrical Connection This Appliance Must be EarthedEnter the hours, by pressing ExampleTo set the time of day Press the Auto StartPress START/AUTO Minute key Microwave Power LevelsFor advice on To operate the microwave functionMicrowave Cooking Example Power Level key onceMicrowaving Introduction Opening and closing the door250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40C Convection Temperature key four timesMicrowave Defrosting Convection CookingX7x1 Preheating the OvenGrilling START/AUTODual Cooking Microwave Heater Convection PowerLevel Display continues Power Level keyPress the Microwave Halfway through cooking Press Open the door or pressChange the power to 10% Power Level key once to Minute keyPizza Pizza ChartWeight Range Menu Number Weight Range Cooking Procedure Chilled PizzaBreakfast Weight Range Cooking ProcedureAfter cooking, leave to stand for 2-3 minutes Oven will automatically start cooking Instant CookPotatoes Menu Weight Cooking Procedure Range Mixed GrillOven Chips BakedCooking time Auto Cook / Auto DefrostPress the START/AUTO Minute key to start cooking Display counts down throughMeals 5C Chilled ReadyFrozen Ready Auto Cook Chart Menu Number Weight Range Cooking Procedure Multiple Sequence Cooking TimerTo Check the Power Level Other Convenient FunctionsAuto Start Example Auto StartAuto Minute More Cooking Time Less and MorePIZZA/BREAKFAST/AUTO COOK/AUTO Defrost Less Cooking Time Guide for USE ManuallyInteractive Display As desired Press the Weight Conversion key oncePress the Info key once to make sure This key is for selection of kg/g or lb/ozCookware Suitable for Microwaving Suitable CookwareYES YES/NO Initial and final temperature of foodStir, turn & stand Food Handling & Preparation Poultry Meat jointsAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Roast Potatoes Garlic Bread Toasted Sandwich Crispy crumb foods chilledStage 2 Grill Crispy crumb foods frozen Oven chips frozen Baked PotatoesDouble TOP and Bottom Grills Dual Convection Microwave and Convection Cooked, chilled Microwave ReheatingCanned foods soups, beans, vegetables, etc Christmas puddingCrispy Stuffed Mushrooms Mushroom SoupBroccoli & Blue Cheese Soup Baked Avocados with HAMGarlic Prawns Turkey FeuilletesCheesy Fish Goujons Poached Salmon with Mustard SauceFish Fish Crumble PIESalmon and Cheese Parcels Fish KebabsMeat Bacon and Stilton PIEBolognese Sauce Mexican TacosSummer Pork Casserole Steak and Kidney PuddingBeef Stroganoff Poultry Chicken SatayChicken & Camembert Parcels Chicken Korma5ml 1/2tsp dried tarragon 15ml 1tbsp tomato purée Chicken Breasts ParmesanHoneyed Chicken CHICKEN, Mascarpone & Mushroom GratinVegetarian Vegetable ChilliRED Lentil Lasagne Stuffed Tofu with Spicy Tomato SauceCheese & Eggs Blue Cheese & Chive JacketsParty Pasta Quiche LorraineRice & Pasta EGG Fried RiceBeef Risotto Fettuccine CarbonaraVegetables Vegetable LoafVegetable Layer Stir Fried VegetablesDesserts Cherry CheesecakeApple PIE Raspberry & Chocolate CakeDESSERTS/SWEETS Figgy PuddingChocolate Fudge Treacle ToffeeCakes & Biscuits Moist Carrot CakeChocolate Brownies Victoria Sandwich Cake175g 6oz plain flour 5ml 1tsp baking powder Lain Microwave CakeChocolate Chip Cookies Cherry and Almond CakeBread & Scones Potato BreadDate & Walnut Bread Soda BreadFruit Scones Danish TEA RingMicrowave Tip Drying breadcrumbs Mustard Sauce White SauceBechamel Sauce Spicy Tomato SauceLemon Curd Blue Cheese SauceBrandy Sauce Strawberry JAMOuter Cabinet Cleaning & MaintenanceCleaning Bottom Grill Oven InteriorCooking Mode Standard Time TroubleshootingNeutral Problem Possible CauseTo Replace the Mains Plug EarthAll calls will be charged at local rate Calling for ServiceGuarantee Conditions of the GuaranteeSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
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