Sharp R-82STM manual Danish TEA Ring, Fruit Scones, Microwave Tip Drying breadcrumbs

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BREAD & SCONES

DANISH TEA RING

SERVES 6-8

250g (9oz) strong plain flour

5ml (1tsp) dried yeast

5ml (1tsp) caster sugar

5ml (1tsp) salt

25g (1oz) butter

1 egg (size 3), beaten

120ml (4floz) hand hot milk

25g (1oz) butter, melted

filling:

100g (4oz) ground almonds

100g (4oz) caster sugar

2.5ml (1/2tsp) almond essence

2 egg whites (size 3)

topping:

175g (6oz) icing sugar

10ml (2tsp) lemon juice

10ml (2tsp) water

flaked almonds, to sprinkle

glacé cherries, halved, to sprinkle

PREPARATION TIME - 25 MINUTES

1Place flour, yeast, sugar and salt in a bowl, mix well. Rub in butter. Add egg and milk, mix to a soft dough. Knead lightly. Return to the bowl, cover with cling film.

2Place on low rack, prove on CONVECTION 40°C for 20 minutes.

3Roll the dough into a rectangle 20.4 x 38cm (8 x 14"), brush with melted butter.

4To prepare filling, mix ground almonds, sugar, essence and egg whites to a paste. Spread over the dough, roll up tightly from longest side.

5Place roll in a large, greased flan dish, join ends to form a ring. Using scissors snip 1cm (1/2") into the dough along the length of the ring at 2cm (3/4") intervals. Cover loosely with cling film.

6Place on turntable, prove on CONVECTION 40°C for 20 minutes. Remove cover.

7Place on low rack, bake in a preheated oven CONVECTION 220°C for 15-20 minutes until golden. Cool before decorating.

8To prepare topping, mix icing sugar, lemon juice and water until smooth. Spread evenly over tea ring, sprinkle with flaked almonds and cherries.

FRUIT SCONES

SERVES 6-8

PREPARATION TIME -15MINUTES (2 LAYER)

225g (8oz) self raising flour

50g (2oz) caster sugar

50g (2oz) butter

50g (2oz) sultanas

1 egg (size 3), beaten with milk to make 150ml (1/4 pint) 1 egg (size 3), beaten to glaze

Variations:

Wholemeal scones: Substitute white self raising flour with wholemeal self raising flour, omit sultanas. Date scones: Substitute white self raising flour with wholemeal self raising flour and the sultanas with 50g (2oz) dates, finely chopped.

Spiced apple scones: Substitute white self raising flour with wholemeal flour and sultanas with 1 eating apple, grated. Add 5ml (1tsp) cinnamon at Stage 2.

Cheese and chive scones: Omit sugar and sultanas. Add 100g (4oz) grated Cheddar cheese, 15ml (1tbsp) dried chives, salt and pepper at Stage 2.

Fresh herb scones: Omit sugar and sultanas. Add 5ml (1tsp) fresh parsley, 5ml (1tsp) fresh sage and 5ml (1tsp) fresh thyme at Stage 2.

1 Grease two large flan dishes.

2Combine the flour and sugar in a bowl, rub in the butter and stir in the fruit. Add enough egg and milk mixture to form a soft dough.

3Roll out until 2cm (3/4") thick, cut out scones 6.4cm (21/2") in diameter.

4Place the scones in the prepared dishes and brush with egg to glaze.

5Place one dish on the low rack and the other on the high rack. Cook for 25 minutes at 200°C until golden, changing the two dishes around after 15 minutes.

Microwave Tip: Drying breadcrumbs

Spread 100g (4oz) fresh breadcrumbs evenly over a large plate. Heat on HIGH for 2-3 minutes, stir every minute until crispy.

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Contents 900W IEC Page Contents Never touch or move the lower grill when it is hot Oven and AccessoriesAccessories Control Panel Digital DisplayChildcare InstallationOven Use Press the STOP/CLEAR key BUILDING-IN-KITImportant Electrical Connection This Appliance Must be EarthedEnter the hours, by pressing ExampleTo set the time of day Press the Auto StartPress START/AUTO Minute key Microwave Power LevelsFor advice on To operate the microwave functionMicrowave Cooking Example Power Level key onceMicrowaving Introduction Opening and closing the door250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40C Convection Temperature key four timesMicrowave Defrosting Convection CookingX7x1 Preheating the OvenGrilling START/AUTOLevel Microwave Heater Convection PowerDual Cooking Display continues Power Level keyPress the Microwave Halfway through cooking Press Open the door or pressChange the power to 10% Power Level key once to Minute keyPizza Pizza ChartWeight Range Menu Number Weight Range Cooking Procedure Chilled PizzaAfter cooking, leave to stand for 2-3 minutes Weight Range Cooking ProcedureBreakfast Oven will automatically start cooking Instant CookPotatoes Menu Weight Cooking Procedure Range Mixed GrillOven Chips BakedCooking time Auto Cook / Auto DefrostPress the START/AUTO Minute key to start cooking Display counts down throughFrozen Ready Chilled ReadyMeals 5C Auto Cook Chart Menu Number Weight Range Cooking Procedure Multiple Sequence Cooking TimerTo Check the Power Level Other Convenient FunctionsAuto Minute Auto StartAuto Start Example More Cooking Time Less and MorePIZZA/BREAKFAST/AUTO COOK/AUTO Defrost Less Cooking Time Guide for USE ManuallyInteractive Display As desired Press the Weight Conversion key oncePress the Info key once to make sure This key is for selection of kg/g or lb/ozYES Suitable CookwareCookware Suitable for Microwaving Stir, turn & stand Initial and final temperature of foodYES/NO Food Handling & Preparation Poultry Meat jointsAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Roast Potatoes Garlic Bread Toasted Sandwich Crispy crumb foods chilledStage 2 Grill Crispy crumb foods frozen Oven chips frozen Baked PotatoesDouble TOP and Bottom Grills Dual Convection Microwave and Convection Cooked, chilled Microwave ReheatingCanned foods soups, beans, vegetables, etc Christmas puddingCrispy Stuffed Mushrooms Mushroom SoupBroccoli & Blue Cheese Soup Baked Avocados with HAMGarlic Prawns Turkey FeuilletesCheesy Fish Goujons Poached Salmon with Mustard SauceFish Fish Crumble PIESalmon and Cheese Parcels Fish KebabsMeat Bacon and Stilton PIEBolognese Sauce Mexican TacosBeef Stroganoff Steak and Kidney PuddingSummer Pork Casserole Poultry Chicken SatayChicken & Camembert Parcels Chicken Korma5ml 1/2tsp dried tarragon 15ml 1tbsp tomato purée Chicken Breasts ParmesanHoneyed Chicken CHICKEN, Mascarpone & Mushroom GratinVegetarian Vegetable ChilliRED Lentil Lasagne Stuffed Tofu with Spicy Tomato SauceCheese & Eggs Blue Cheese & Chive JacketsParty Pasta Quiche LorraineRice & Pasta EGG Fried RiceBeef Risotto Fettuccine CarbonaraVegetables Vegetable LoafVegetable Layer Stir Fried VegetablesDesserts Cherry CheesecakeApple PIE Raspberry & Chocolate CakeDESSERTS/SWEETS Figgy PuddingChocolate Fudge Treacle ToffeeCakes & Biscuits Moist Carrot CakeChocolate Brownies Victoria Sandwich Cake175g 6oz plain flour 5ml 1tsp baking powder Lain Microwave CakeChocolate Chip Cookies Cherry and Almond CakeBread & Scones Potato BreadDate & Walnut Bread Soda BreadMicrowave Tip Drying breadcrumbs Danish TEA RingFruit Scones Mustard Sauce White SauceBechamel Sauce Spicy Tomato SauceLemon Curd Blue Cheese SauceBrandy Sauce Strawberry JAMOuter Cabinet Cleaning & MaintenanceCleaning Bottom Grill Oven InteriorCooking Mode Standard Time TroubleshootingNeutral Problem Possible CauseTo Replace the Mains Plug EarthAll calls will be charged at local rate Calling for ServiceGuarantee Conditions of the GuaranteeSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

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Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.