Sharp R-82STM manual Microwave / Cooking

Page 35

MICROWAVE / COOKING

FOOD

COOKING

MICRO

 

METHOD

STANDING

TIME

POWER LEVEL

 

TIME*

 

 

 

Beef (rare)

10-11 Minutes

MEDIUM

Place in a flan dish.

 

6

(Topside, Silverside)

450g (1lb)

HIGH

 

Turn over halfway through cooking.

 

Minutes

Beef (medium)

13-14 Minutes

MEDIUM

Place in a flan dish.

 

8

(Topside, Silverside)

450g (1lb)

HIGH

 

Turn over halfway through cooking.

 

Minutes

Beef (well done)

17-18 Minutes

MEDIUM

Place in a flan dish.

 

10

(Topside, Silverside)

450g (1lb)

HIGH

 

Turn over halfway through cooking.

 

Minutes

Beefburgers

10-11 Minutes

MEDIUM

Place in a flan dish.

 

2-3

 

450g (1lb)

HIGH

 

Turn over halfway through cooking.

 

Minutes

Minced Meat

8-9 Minutes

MEDIUM

Place in a bowl. Stir 2-3 times during

2-3

 

450g (1lb)

HIGH

 

cooking.

 

Minutes

Sausages

4-5 Minutes

HIGH

Place in a flan dish.

 

2

(thick)

4 sausages

 

 

Turn over halfway through cooking.

 

Minutes

 

6-7 Minutes

HIGH

Place in a flan dish.

 

2

 

8 sausages

 

 

Turn over halfway through cooking.

 

Minutes

Sausages

2 Minutes

HIGH

Place in a flan dish.

 

2

(thin)

4 sausages

 

 

Turn over halfway through cooking.

 

Minutes

Lamb

17-18 Minutes

MEDIUM

Place in a flan dish.

 

10

(Fillet, Shoulder, Leg)

450g (1lb)

HIGH

 

Turn over halfway through cooking.

 

Minutes

Lamb Chops

10-11 Minutes

MEDIUM

Place in a flan dish.

 

5

 

450g (1lb)

HIGH

 

Turn over halfway through cooking.

 

Minutes

Pork

19-20 Minutes

MEDIUM

Place in a flan dish.

 

10

(Loin, Leg)

450g (1lb)

HIGH

 

Turn over halfway through cooking.

 

Minutes

Pork Chops

17-18 Minutes

MEDIUM

Place in a flan dish.

 

4-5

(with bone)

450g (1lb)

HIGH

 

Turn over halfway through cooking.

 

Minutes

Pork Chops

13-14 Minutes

MEDIUM

Place in a flan dish.

 

4-5

(boneless)

450g (1lb)

HIGH

 

Turn over halfway through cooking.

 

Minutes

Gammon Joint

19-20 Minutes

MEDIUM

Place in a flan dish.

 

10

 

450g (1lb)

HIGH

 

Turn over 4 times during cooking.

 

Minutes

Bacon

3 Minutes

HIGH

Place on a plate.

 

1

 

4 rashers

 

 

Turn over halfway through cooking.

 

Minutes

 

 

 

 

 

 

 

Whole Poultry

10-11 Minutes

HIGH

Place in a flan dish.

 

10

Chicken, Turkey, & Duck

450g (1lb)

 

 

Turn over halfway through cooking.

 

Minutes

Chicken Portions

10-11 Minutes

HIGH

Place in a flan dish.

 

5

Chicken/Turkey

450g (1lb)

 

 

Turn over halfway through cooking.

 

Minutes

Breasts & Drumsticks

 

 

 

 

 

 

Minced Turkey

8-9 Minutes

HIGH

Place in a bowl. Stir 2-3 times during

5

 

450g (1lb)

 

 

cooking.

 

Minutes

 

 

 

 

 

 

Fish Fillets

7 Minutes

HIGH

Place in a single layer in a flan dish.

2-3

 

450g (1lb)

 

 

Cover and cook.

 

Minutes

Whole Fish & Steaks

7-8 Minutes

HIGH

Place in a single layer in a flan dish.

2-3

 

450g (1lb)

 

 

Cover and cook.

 

Minutes

 

 

 

 

 

 

 

Note: Ensure you read all cookery notes on page 31, for advice and explanations of symbols before proceeding.

33

Image 35
Contents 900W IEC Page Contents Never touch or move the lower grill when it is hot Oven and AccessoriesAccessories Control Panel Digital DisplayChildcare InstallationOven Use Press the STOP/CLEAR key BUILDING-IN-KITImportant Electrical Connection This Appliance Must be EarthedEnter the hours, by pressing ExampleTo set the time of day Press the Auto StartPress START/AUTO Minute key Microwave Power LevelsFor advice on To operate the microwave functionMicrowave Cooking Example Power Level key onceMicrowaving Introduction Opening and closing the door250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40C Convection Temperature key four timesMicrowave Defrosting Convection CookingX7x1 Preheating the OvenGrilling START/AUTOLevel Microwave Heater Convection PowerDual Cooking Display continues Power Level keyPress the Microwave Halfway through cooking Press Open the door or pressChange the power to 10% Power Level key once to Minute keyPizza Pizza ChartWeight Range Menu Number Weight Range Cooking Procedure Chilled PizzaAfter cooking, leave to stand for 2-3 minutes Weight Range Cooking ProcedureBreakfast Oven will automatically start cooking Instant CookPotatoes Menu Weight Cooking Procedure Range Mixed GrillOven Chips BakedCooking time Auto Cook / Auto DefrostPress the START/AUTO Minute key to start cooking Display counts down throughFrozen Ready Chilled ReadyMeals 5C Auto Cook Chart Menu Number Weight Range Cooking Procedure Multiple Sequence Cooking TimerTo Check the Power Level Other Convenient FunctionsAuto Minute Auto StartAuto Start Example More Cooking Time Less and MorePIZZA/BREAKFAST/AUTO COOK/AUTO Defrost Less Cooking Time Guide for USE ManuallyInteractive Display As desired Press the Weight Conversion key oncePress the Info key once to make sure This key is for selection of kg/g or lb/ozYES Suitable CookwareCookware Suitable for Microwaving Stir, turn & stand Initial and final temperature of foodYES/NO Food Handling & Preparation Poultry Meat jointsAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Roast Potatoes Garlic Bread Toasted Sandwich Crispy crumb foods chilledStage 2 Grill Crispy crumb foods frozen Oven chips frozen Baked PotatoesDouble TOP and Bottom Grills Dual Convection Microwave and Convection Cooked, chilled Microwave ReheatingCanned foods soups, beans, vegetables, etc Christmas puddingCrispy Stuffed Mushrooms Mushroom SoupBroccoli & Blue Cheese Soup Baked Avocados with HAMGarlic Prawns Turkey FeuilletesCheesy Fish Goujons Poached Salmon with Mustard SauceFish Fish Crumble PIESalmon and Cheese Parcels Fish KebabsMeat Bacon and Stilton PIEBolognese Sauce Mexican TacosBeef Stroganoff Steak and Kidney PuddingSummer Pork Casserole Poultry Chicken SatayChicken & Camembert Parcels Chicken Korma5ml 1/2tsp dried tarragon 15ml 1tbsp tomato purée Chicken Breasts ParmesanHoneyed Chicken CHICKEN, Mascarpone & Mushroom GratinVegetarian Vegetable ChilliRED Lentil Lasagne Stuffed Tofu with Spicy Tomato SauceCheese & Eggs Blue Cheese & Chive JacketsParty Pasta Quiche LorraineRice & Pasta EGG Fried RiceBeef Risotto Fettuccine CarbonaraVegetables Vegetable LoafVegetable Layer Stir Fried VegetablesDesserts Cherry CheesecakeApple PIE Raspberry & Chocolate CakeDESSERTS/SWEETS Figgy PuddingChocolate Fudge Treacle ToffeeCakes & Biscuits Moist Carrot CakeChocolate Brownies Victoria Sandwich Cake175g 6oz plain flour 5ml 1tsp baking powder Lain Microwave CakeChocolate Chip Cookies Cherry and Almond CakeBread & Scones Potato BreadDate & Walnut Bread Soda BreadMicrowave Tip Drying breadcrumbs Danish TEA RingFruit Scones Mustard Sauce White SauceBechamel Sauce Spicy Tomato SauceLemon Curd Blue Cheese SauceBrandy Sauce Strawberry JAMOuter Cabinet Cleaning & MaintenanceCleaning Bottom Grill Oven InteriorCooking Mode Standard Time TroubleshootingNeutral Problem Possible CauseTo Replace the Mains Plug EarthAll calls will be charged at local rate Calling for ServiceGuarantee Conditions of the GuaranteeSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.