Sharp R-82STM manual Bacon and Stilton PIE, Bolognese Sauce, Mexican Tacos, Meat

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MEAT

BACON AND STILTON PIE

SERVES 6

175g self raising flour

pinch of salt

88g shredded suet

1 tbsp olive oil

1 small onion, chopped

100g back bacon, diced

225g leeks, thinly sliced

75g stilton, crumbled

4 tbsp single cream

seasoning

beaten egg to glaze

PREPARATION TIME - 15 MINUTES

1Sift the flour and salt into a large mixing bowl and stir in the suet.

2Gradually mix in 150ml water until you have a soft dough, knead lightly on a floured work surface, roll out a bottom and top.

3Cook onion and bacon in oil for 3 minutes on HIGH.

4Add leeks and cook for 5 minutes on HIGH.

5Stir in the Stilton, the cream and seasoning.

6Put the filling on the pastry.

7Seal the pie with the top and brush with egg.

8Bake for 15 minutes on DUAL COOK MEDIUM LOW 250°C.

BOLOGNESE SAUCE

SERVES 4

PREPARATION TIME - 12 MINUTES

50g (2oz) butter

45ml (3tbsp) vegetable oil

2 small onions, finely chopped

2 sticks of celery, finely chopped

2 cloves garlic, crushed (see Tip, page 47)

3 rashers of bacon, finely chopped

1 bay leaf

400g (14oz) canned, chopped tomatoes

30ml (2tbsp) tomato purée

450g (1lb) lean minced meat

30ml (2tbsp) dried mixed herbs (see Tip, page 49)

300ml (1/2 pint) dry red wine

300ml (1/2 pint) hot stock

salt and pepper to taste

MEXICAN TACOS

1Melt the butter and oil in a large bowl on HIGH for 1 minute. Stir in the onion, celery, garlic and bacon. Cover and cook on HIGH for 7-8 minutes.

2Add the bay leaf, tomatoes, purée and minced meat to the vegetable mixture. Cook on HIGH for 9-10 minutes, stir 2-3 times during cooking.

3Add herbs, wine, stock. Season, mix well. Cover and cook on HIGH for 5 minutes, then for 21-22 minutes on MEDIUM until sauce is thick. Stir 2-3 times during cooking. Serve hot with spaghetti.

Shepherd's Pie: Make as above, omit wine. Place in a dish and top with 700g (11/2lb) mashed potato. Place on turntable and cook on DUAL GRILL-1 (see page 12), MEDIUM HIGH for 9-10 minutes until evenly brown.

Chilli con carne: Make as above. At Stage 3 add 450g (1lb) canned red kidney beans (drained) and 5-15ml (1-3tsp) chilli powder, to taste.

SERVES 4

PREPARATION TIME - 15 MINUTES

225g (8oz) lean minced beef, pork or lamb

2 cloves garlic, crushed (see Tip, page 47)

1 small onion, chopped

2 fresh, green chillies, chopped

225g (8oz) canned, chopped tomatoes

100g (4oz) canned, red kidney beans

8 taco shells, pre-cooked

175g (6oz) Cheddar cheese, grated

Mexican dish of spicy filled corn tortillas. Serve with Guacamole, soured cream and crisp salad.

1 Place the mince, garlic and onion in a bowl, mix well. Cook on HIGH for 7-8 minutes, stir twice.

2 Stir in chillies, tomatoes and beans. Cook on HIGH for 18 minutes. Place taco shells on kitchen paper on turntable. Heat on HIGH for 2 minutes. Fill with chilli bean mixture, sprinkle with cheese.

3 Pack tacos together, open end up in a large casserole or flan dish. Place on turntable, cook on DUAL GRILL-1 (see page 11), MEDIUM LOW for 7-8 minutes.

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Contents 900W IEC Page Contents Accessories Oven and AccessoriesNever touch or move the lower grill when it is hot Digital Display Control PanelOven Use InstallationChildcare This Appliance Must be Earthed BUILDING-IN-KITImportant Electrical Connection Press the STOP/CLEAR keyPress the Auto Start ExampleTo set the time of day Enter the hours, by pressingTo operate the microwave function Microwave Power LevelsFor advice on Press START/AUTO Minute keyOpening and closing the door Power Level key onceMicrowaving Introduction Microwave Cooking ExampleConvection Cooking Convection Temperature key four timesMicrowave Defrosting 250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40CSTART/AUTO Preheating the OvenGrilling X7x1Dual Cooking Microwave Heater Convection PowerLevel Halfway through cooking Press Open the door or press Power Level keyPress the Microwave Display continuesPower Level key once to Minute key Change the power to 10%Menu Number Weight Range Cooking Procedure Chilled Pizza Pizza ChartWeight Range PizzaBreakfast Weight Range Cooking ProcedureAfter cooking, leave to stand for 2-3 minutes Instant Cook Oven will automatically start cookingBaked Menu Weight Cooking Procedure Range Mixed GrillOven Chips PotatoesDisplay counts down through Auto Cook / Auto DefrostPress the START/AUTO Minute key to start cooking Cooking timeMeals 5C Chilled ReadyFrozen Ready Auto Cook Chart Menu Number Weight Range Cooking Procedure Other Convenient Functions TimerTo Check the Power Level Multiple Sequence CookingAuto Start Example Auto StartAuto Minute Less Cooking Time Guide for USE Manually Less and MorePIZZA/BREAKFAST/AUTO COOK/AUTO Defrost More Cooking TimeInteractive Display This key is for selection of kg/g or lb/oz Press the Weight Conversion key oncePress the Info key once to make sure As desiredCookware Suitable for Microwaving Suitable CookwareYES YES/NO Initial and final temperature of foodStir, turn & stand Food Handling & Preparation Meat joints PoultryAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Crispy crumb foods frozen Oven chips frozen Baked Potatoes Crispy crumb foods chilledStage 2 Grill Roast Potatoes Garlic Bread Toasted SandwichDouble TOP and Bottom Grills Dual Convection Microwave and Convection Christmas pudding Microwave ReheatingCanned foods soups, beans, vegetables, etc Cooked, chilledBaked Avocados with HAM Mushroom SoupBroccoli & Blue Cheese Soup Crispy Stuffed MushroomsPoached Salmon with Mustard Sauce Turkey FeuilletesCheesy Fish Goujons Garlic PrawnsFish Kebabs Fish Crumble PIESalmon and Cheese Parcels FishMexican Tacos Bacon and Stilton PIEBolognese Sauce MeatSummer Pork Casserole Steak and Kidney PuddingBeef Stroganoff Chicken Korma Chicken SatayChicken & Camembert Parcels PoultryCHICKEN, Mascarpone & Mushroom Gratin Chicken Breasts ParmesanHoneyed Chicken 5ml 1/2tsp dried tarragon 15ml 1tbsp tomato puréeStuffed Tofu with Spicy Tomato Sauce Vegetable ChilliRED Lentil Lasagne VegetarianQuiche Lorraine Blue Cheese & Chive JacketsParty Pasta Cheese & EggsFettuccine Carbonara EGG Fried RiceBeef Risotto Rice & PastaStir Fried Vegetables Vegetable LoafVegetable Layer VegetablesRaspberry & Chocolate Cake Cherry CheesecakeApple PIE DessertsTreacle Toffee Figgy PuddingChocolate Fudge DESSERTS/SWEETSVictoria Sandwich Cake Moist Carrot CakeChocolate Brownies Cakes & BiscuitsCherry and Almond Cake Lain Microwave CakeChocolate Chip Cookies 175g 6oz plain flour 5ml 1tsp baking powderSoda Bread Potato BreadDate & Walnut Bread Bread & SconesFruit Scones Danish TEA RingMicrowave Tip Drying breadcrumbs Spicy Tomato Sauce White SauceBechamel Sauce Mustard SauceStrawberry JAM Blue Cheese SauceBrandy Sauce Lemon CurdOven Interior Cleaning & MaintenanceCleaning Bottom Grill Outer CabinetTroubleshooting Cooking Mode Standard TimeEarth Problem Possible CauseTo Replace the Mains Plug NeutralConditions of the Guarantee Calling for ServiceGuarantee All calls will be charged at local rateSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
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