Sharp R-82STM Moist Carrot Cake, Chocolate Brownies, Victoria Sandwich Cake, Cakes & Biscuits

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CAKES & BISCUITS

MOIST CARROT CAKE

SERVES 6-8

150ml (1/4 pint) sunflower oil

225g (8oz) soft brown sugar

3 eggs (size 3), beaten

175g (6oz) self raising flour

5ml (1tsp) bicarbonate of soda

1.25ml (1/4tsp) salt 10ml (2tsp) cinnamon

2 large carrots, grated

100g (4oz) walnut halves, roughly chopped icing:

225g (8oz) cream cheese (See Tip, page 46) grated rind of 1 lemon

5ml (1tsp) lemon juice (See Tip, page 42) 30ml (2 tbsp) icing sugar

25g (1oz) walnuts, finely chopped to sprinkle

PREPARATION TIME - 15 MINUTES

1Combine the oil, sugar and eggs. Fold in the flour, bicarbonate of soda, salt and cinnamon. Add the carrots and walnuts, mix well.

2Grease and line a 20.4cm (8") soufflé dish with greaseproof paper, pour in the cake mixture.

3Place on turntable, cook for 17 minutes on MEDIUM until a skewer comes out clean. Allow to cool before decorating.

4To prepare icing, combine cream cheese, lemon rind, lemon juice and icing sugar until smooth. Spread on top of the cake, sprinkle with walnuts.

If iced with cream cheese, keep cake refrigerated. Eat within 2 days.

CHOCOLATE BROWNIES

SERVES 6-8

225g (8oz) margarine

225g (8oz) caster sugar

7.5ml (11/2tsp) vanilla essence

4 eggs (size 3), beaten

100g (4oz) plain flour

50g (2oz) cocoa powder

2.5ml (1/2tsp) baking powder

75g (3oz) walnuts, roughly chopped

VICTORIA SANDWICH CAKE

PREPARATION TIME -10MINUTES

1 Combine the margarine, sugar, vanilla essence and eggs together until smooth.

2 Stir in the remaining ingredients.

3 Grease and line the base of a deep, square 20.4cm ( 8") dish with greaseproof paper, spoon in the brownie mixture and smooth the surface.

4 Place on the low rack, cook for 17 minutes at 180°C, MEDIUM.

SERVES 4-6

175g (6oz) margarine

175g (6oz) caster sugar

3 eggs (size 3), beaten

175g (6oz) self raising flour

45ml (3tbsp) strawberry jam

25g (1oz) icing sugar to dredge

Variation:

Butterfly buns: Place 10ml (2tsp) of cake mixture into 20 bun cases in bun trays. Bake for 23-24 minutes at 130°C, cook until firm, repeat for other trays. When cool, scoop a teaspoon of sponge from the centre of each bun, fill the hollow with buttercream. Cut each teaspoonful of sponge in half and position the “wings” in the buttercream.

PREPARATION TIME - 8 MINUTES (2 LAYER)

1 Grease and line the base of two 17.8cm (7") sandwich tins with greaseproof paper.

2 Cream the margarine and sugar until light and fluffy, beat in the eggs. Fold in the flour.

3Spoon equal amounts of the cake mixture into the prepared tins.

4Place one tin on the low rack and the other on the

high rack. Bake in the preheated oven CONVECTION 180°C for 25 minutes, after 15 minutes change the two cakes around and continue cooking until evenly golden and firm to the touch. Allow to cool before turning out.

5Sandwich with jam and dredge with icing sugar.

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Contents 900W IEC Page Contents Never touch or move the lower grill when it is hot Oven and AccessoriesAccessories Digital Display Control PanelChildcare InstallationOven Use BUILDING-IN-KIT Important Electrical ConnectionThis Appliance Must be Earthed Press the STOP/CLEAR keyExample To set the time of dayPress the Auto Start Enter the hours, by pressingMicrowave Power Levels For advice onTo operate the microwave function Press START/AUTO Minute keyPower Level key once Microwaving IntroductionOpening and closing the door Microwave Cooking ExampleConvection Temperature key four times Microwave DefrostingConvection Cooking 250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40CPreheating the Oven GrillingSTART/AUTO X7x1Level Microwave Heater Convection PowerDual Cooking Power Level key Press the MicrowaveHalfway through cooking Press Open the door or press Display continuesPower Level key once to Minute key Change the power to 10%Pizza Chart Weight RangeMenu Number Weight Range Cooking Procedure Chilled Pizza PizzaAfter cooking, leave to stand for 2-3 minutes Weight Range Cooking ProcedureBreakfast Instant Cook Oven will automatically start cookingMenu Weight Cooking Procedure Range Mixed Grill Oven ChipsBaked PotatoesAuto Cook / Auto Defrost Press the START/AUTO Minute key to start cookingDisplay counts down through Cooking timeFrozen Ready Chilled ReadyMeals 5C Auto Cook Chart Menu Number Weight Range Cooking Procedure Timer To Check the Power LevelOther Convenient Functions Multiple Sequence CookingAuto Minute Auto StartAuto Start Example Less and More PIZZA/BREAKFAST/AUTO COOK/AUTO DefrostLess Cooking Time Guide for USE Manually More Cooking TimeInteractive Display Press the Weight Conversion key once Press the Info key once to make sureThis key is for selection of kg/g or lb/oz As desiredYES Suitable CookwareCookware Suitable for Microwaving Stir, turn & stand Initial and final temperature of foodYES/NO Food Handling & Preparation Meat joints PoultryAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Crispy crumb foods chilled Stage 2 GrillCrispy crumb foods frozen Oven chips frozen Baked Potatoes Roast Potatoes Garlic Bread Toasted SandwichDouble TOP and Bottom Grills Dual Convection Microwave and Convection Microwave Reheating Canned foods soups, beans, vegetables, etcChristmas pudding Cooked, chilledMushroom Soup Broccoli & Blue Cheese SoupBaked Avocados with HAM Crispy Stuffed MushroomsTurkey Feuilletes Cheesy Fish GoujonsPoached Salmon with Mustard Sauce Garlic PrawnsFish Crumble PIE Salmon and Cheese ParcelsFish Kebabs FishBacon and Stilton PIE Bolognese SauceMexican Tacos MeatBeef Stroganoff Steak and Kidney PuddingSummer Pork Casserole Chicken Satay Chicken & Camembert ParcelsChicken Korma PoultryChicken Breasts Parmesan Honeyed ChickenCHICKEN, Mascarpone & Mushroom Gratin 5ml 1/2tsp dried tarragon 15ml 1tbsp tomato puréeVegetable Chilli RED Lentil LasagneStuffed Tofu with Spicy Tomato Sauce VegetarianBlue Cheese & Chive Jackets Party PastaQuiche Lorraine Cheese & EggsEGG Fried Rice Beef RisottoFettuccine Carbonara Rice & PastaVegetable Loaf Vegetable LayerStir Fried Vegetables VegetablesCherry Cheesecake Apple PIERaspberry & Chocolate Cake DessertsFiggy Pudding Chocolate FudgeTreacle Toffee DESSERTS/SWEETSMoist Carrot Cake Chocolate BrowniesVictoria Sandwich Cake Cakes & BiscuitsLain Microwave Cake Chocolate Chip CookiesCherry and Almond Cake 175g 6oz plain flour 5ml 1tsp baking powderPotato Bread Date & Walnut BreadSoda Bread Bread & SconesMicrowave Tip Drying breadcrumbs Danish TEA RingFruit Scones White Sauce Bechamel SauceSpicy Tomato Sauce Mustard SauceBlue Cheese Sauce Brandy SauceStrawberry JAM Lemon CurdCleaning & Maintenance Cleaning Bottom GrillOven Interior Outer CabinetTroubleshooting Cooking Mode Standard TimeProblem Possible Cause To Replace the Mains PlugEarth NeutralCalling for Service GuaranteeConditions of the Guarantee All calls will be charged at local rateSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
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