Sharp R-82STM manual Chicken Satay, Chicken & Camembert Parcels, Chicken Korma, Poultry

Page 48

POULTRY

CHICKEN SATAY

SERVES 4

marinade:

15ml (1tbsp) groundnut oil

15ml (1tbsp) lemon juice (see Tip, page 42) 30ml (2tbsp) satay sauce

1 clove garlic, crushed (see Tip, page 47)

Tabasco sauce to taste

4 wooden skewers (see Tip, page 49)

450g (1lb) chicken fillets, cubed

PREPARATION TIME - 10 MINUTES

1 Place all the marinade ingredients in a large bowl, mix well. Stir in the chicken, refrigerate for 2 hours to marinate.

2 Thread the chicken onto skewers leaving no wood exposed. Place in a large flan dish on the high rack. Cook on DUAL GRILL-1 (see page 12), MEDIUM HIGH for 11-12 minutes. Turn over and rearrange skewers every 3 minutes.

CHICKEN & CAMEMBERT PARCELS

SERVES 4

 

PREPARATION TIME - 12 MINUTES

CAMEMBERT AND SPRING ONION ENCASED IN TENDER CHICKEN FILLETS.

4 large chicken breast fillets, skinned

1

Open out chicken breasts, flatten with a rolling pin.

 

 

2

Place Camembert, onions, parsley and

100g (4oz) Camembert, finely chopped

 

 

 

 

seasoning in a bowl, mix well. Place a quarter of

3 spring onions, finely chopped

 

 

 

 

 

the mixture in the centre of each breast. Fold

2.5ml (1/2tsp) dried parsley

 

 

 

 

 

 

up into a tight parcel. Secure with cocktail sticks.

salt and pepper to taste

 

 

 

 

Ensure no filling is visible.

cocktail sticks to secure

 

 

3

Place the breasts seam side upwards.

75g Cheddar cheese, grated

4

Cook on DUAL GRILL MEDIUM HIGH for 16

 

 

 

 

minutes, turn over and add cheese after 8 minutes.

Sprinkle with toasted almonds to serve.

CHICKEN KORMA

Microwave Tip: Toasting Almonds

Place 25g (1oz) almonds in a shallow flan dish with a knob of butter, heat on HIGH for 3 minutes, stir every minute until golden.

SERVES 6PREPARATION TIME - 11/4 HOURS

A MILD FLAVOURED, CREAMY INDIAN DISH. SERVE WITH RICE AND POPPADUMS (SEE TIP, PAGE 51).

900g (2lb) chicken, cut into large pieces

175g (6oz) natural yoghurt

2 cloves garlic, crushed (see Tip, page 47)

25g (1oz) creamed coconut 10ml (2tsp) turmeric

25g (1oz) butter

1 large onion, sliced

5cm (2") piece fresh ginger, grated

2.5ml (1/2tsp) chilli powder

5ml (1tsp) coriander seeds

5 whole cloves

5ml (1tsp) cinnamon

10ml (2tsp) cornflour

100g (4oz) single cream

25g (1oz) roasted cashew nuts

1 Place chicken in a bowl, stir in yoghurt, garlic, creamed coconut and turmeric. Cover and marinate for at least 1 hour in the refrigerator.

2 Place butter in a large bowl, heat on HIGH for 1 minute, until melted. Add the onion and cook on HIGH for 2 minutes. Stir in the ginger, chilli powder and coriander, cook on HIGH for 1 minute.

3 Add the chicken and marinade, mix well. Stir in the cloves and cinnamon. Cover and cook on HIGH for 8-9 minutes, stirring after 3 minutes.

4 Rearrange the chicken pieces and cook on MEDIUM for 6-7 minutes.

5 Combine the cornflour with the cream and stir into the chicken. Cook on HIGH for 6 minutes, stir after 3 minutes. Sprinkle with cashew nuts.

46

Page 47 Page 49
Image 48
Page 47 Page 49
Contents 900W IEC Page Contents Oven and Accessories AccessoriesNever touch or move the lower grill when it is hot Digital Display Control PanelInstallation Oven UseChildcare BUILDING-IN-KIT Important Electrical ConnectionThis Appliance Must be Earthed Press the STOP/CLEAR keyExample To set the time of dayPress the Auto Start Enter the hours, by pressingMicrowave Power Levels For advice onTo operate the microwave function Press START/AUTO Minute keyPower Level key once Microwaving IntroductionOpening and closing the door Microwave Cooking ExampleConvection Temperature key four times Microwave DefrostingConvection Cooking 250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40CPreheating the Oven GrillingSTART/AUTO X7x1Microwave Heater Convection Power Dual CookingLevel Power Level key Press the MicrowaveHalfway through cooking Press Open the door or press Display continuesPower Level key once to Minute key Change the power to 10%Pizza Chart Weight RangeMenu Number Weight Range Cooking Procedure Chilled Pizza PizzaWeight Range Cooking Procedure BreakfastAfter cooking, leave to stand for 2-3 minutes Instant Cook Oven will automatically start cookingMenu Weight Cooking Procedure Range Mixed Grill Oven ChipsBaked PotatoesAuto Cook / Auto Defrost Press the START/AUTO Minute key to start cookingDisplay counts down through Cooking timeChilled Ready Meals 5CFrozen Ready Auto Cook Chart Menu Number Weight Range Cooking Procedure Timer To Check the Power LevelOther Convenient Functions Multiple Sequence CookingAuto Start Auto Start ExampleAuto Minute Less and More PIZZA/BREAKFAST/AUTO COOK/AUTO DefrostLess Cooking Time Guide for USE Manually More Cooking TimeInteractive Display Press the Weight Conversion key once Press the Info key once to make sureThis key is for selection of kg/g or lb/oz As desiredSuitable Cookware Cookware Suitable for MicrowavingYES Initial and final temperature of food YES/NOStir, turn & stand Food Handling & Preparation Meat joints PoultryAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Crispy crumb foods chilled Stage 2 GrillCrispy crumb foods frozen Oven chips frozen Baked Potatoes Roast Potatoes Garlic Bread Toasted SandwichDouble TOP and Bottom Grills Dual Convection Microwave and Convection Microwave Reheating Canned foods soups, beans, vegetables, etcChristmas pudding Cooked, chilledMushroom Soup Broccoli & Blue Cheese SoupBaked Avocados with HAM Crispy Stuffed MushroomsTurkey Feuilletes Cheesy Fish GoujonsPoached Salmon with Mustard Sauce Garlic PrawnsFish Crumble PIE Salmon and Cheese ParcelsFish Kebabs FishBacon and Stilton PIE Bolognese SauceMexican Tacos MeatSteak and Kidney Pudding Summer Pork CasseroleBeef Stroganoff Chicken Satay Chicken & Camembert ParcelsChicken Korma PoultryChicken Breasts Parmesan Honeyed ChickenCHICKEN, Mascarpone & Mushroom Gratin 5ml 1/2tsp dried tarragon 15ml 1tbsp tomato puréeVegetable Chilli RED Lentil LasagneStuffed Tofu with Spicy Tomato Sauce VegetarianBlue Cheese & Chive Jackets Party PastaQuiche Lorraine Cheese & EggsEGG Fried Rice Beef RisottoFettuccine Carbonara Rice & PastaVegetable Loaf Vegetable LayerStir Fried Vegetables VegetablesCherry Cheesecake Apple PIERaspberry & Chocolate Cake DessertsFiggy Pudding Chocolate FudgeTreacle Toffee DESSERTS/SWEETSMoist Carrot Cake Chocolate BrowniesVictoria Sandwich Cake Cakes & BiscuitsLain Microwave Cake Chocolate Chip CookiesCherry and Almond Cake 175g 6oz plain flour 5ml 1tsp baking powderPotato Bread Date & Walnut BreadSoda Bread Bread & SconesDanish TEA Ring Fruit SconesMicrowave Tip Drying breadcrumbs White Sauce Bechamel SauceSpicy Tomato Sauce Mustard SauceBlue Cheese Sauce Brandy SauceStrawberry JAM Lemon CurdCleaning & Maintenance Cleaning Bottom GrillOven Interior Outer CabinetTroubleshooting Cooking Mode Standard TimeProblem Possible Cause To Replace the Mains PlugEarth NeutralCalling for Service GuaranteeConditions of the Guarantee All calls will be charged at local rateSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
Top Page Image Contents