Sharp R-82STM manual Steak and Kidney Pudding, Summer Pork Casserole, Beef Stroganoff

Page 47

MEAT

STEAK AND KIDNEY PUDDING

SERVES 4

PREPARATION TIME - 20 MINUTES

 

 

 

 

1 Place steak, kidney, onion, mixed herbs and

450g (1lb) stewing steak, chopped

 

 

 

 

stock in a casserole dish. Cover and cook on

100g (4oz) kidney, chopped

 

 

 

MEDIUM for 65-70 minutes. Stir after half the

1 medium onion, chopped

 

 

cooking time and add the cornflour to thicken.

2.5ml (1/2tsp) dried mixed herbs (see Tip, page 49)

 

 

 

 

2 To make the pastry, place the flour, salt, baking

450ml (3/4 pint) beef stock

 

 

 

 

powder and suet in a bowl, mix well.

15ml (1tbsp) cornflour mixed with a little water

3 Add enough cold water to form a soft dough. Roll

pastry:

 

out 2/3 of the pastry and use it to line the base and

225g (8oz) self-raising flour

 

sides of a greased 1.2 litre (2 pint) pudding basin.

2.5ml (1/2tsp) salt

 

4 Fill pastry lined basin with meat. Roll out remaining

5ml (1tsp) baking powder

 

pastry, cut out a circle to cover pudding. Brush

100g (4oz) suet

with milk. Make a slit in the centre. Cover with

 

 

 

 

150ml (1/4 pint) cold water

 

cling film, cook on HIGH for 13-14 minutes.

15ml (1tbsp) milk

 

 

SUMMER PORK CASSEROLE

 

 

 

 

 

 

 

 

SERVES 6

 

PREPARATION TIME - 10 MINUTES

 

 

 

1 Cook the potatoes with the water with a cover for

450g potatoes, peeled and sliced

 

 

 

 

6 minutes on HIGH.

Drain and remove the

4tbsp hot water

 

450g pork fillet, cut into bite-sized pieces

 

potatoes with a slotted spoon.

 

 

 

2 Add the pork, tomatoes, courgettes, basil and

1 can peeled tomatoes

 

 

 

 

seasoning to taste. Cook for 15 minutes on HIGH,

4-6 small courgettes, sliced

 

 

 

 

stirring half way.

 

1tsp basil

 

 

 

 

 

 

 

3 Overlap the potatoes on top of the meat mixture

salt and pepper to taste

 

 

around the edge of the dish.

100g grated cheese

 

 

4 Cover the potatoes with cheese, place on the low

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

rack and cook on DUAL CONVECTION, 220°C,

 

 

 

 

 

MEDIUM for 15 minutes.

BEEF STROGANOFF

 

 

 

 

 

 

 

 

 

 

SERVES 4

 

PREPARATION TIME -

10 MINUTES

 

 

 

 

 

1 Place the steak, flour, salt and pepper in a 2.5

1kg (2lb) rump steak, cut into strips

50g (2oz) plain flour

 

litre (approx. 4 pint) casserole dish, mix well.

salt and pepper to taste

 

2 Stir in the onion, purée, stock and wine.

1 large onion, finely chopped

 

Cover and cook on MEDIUM for 50-55 minutes,

 

 

 

 

 

stir 2-3 times during cooking.

30ml (2tbsp) tomato purée

 

 

 

 

 

3 Stir in mushrooms, cook on MEDIUM for 6-7

450ml (3/4 pint) hot beef stock

 

 

 

 

 

minutes.

 

150ml (1/4 pint) red wine

 

 

 

 

 

 

 

4 Stir in the cream before serving.

100g (4oz) mushrooms, thinly sliced

 

 

Serve on a bed of tagliatelle or rice.

150ml (1/4 pint) soured cream

 

45

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Contents 900W IEC Page Contents Never touch or move the lower grill when it is hot Oven and AccessoriesAccessories Control Panel Digital DisplayChildcare InstallationOven Use Press the STOP/CLEAR key BUILDING-IN-KITImportant Electrical Connection This Appliance Must be EarthedEnter the hours, by pressing ExampleTo set the time of day Press the Auto StartPress START/AUTO Minute key Microwave Power LevelsFor advice on To operate the microwave functionMicrowave Cooking Example Power Level key onceMicrowaving Introduction Opening and closing the door250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40C Convection Temperature key four timesMicrowave Defrosting Convection CookingX7x1 Preheating the OvenGrilling START/AUTOLevel Microwave Heater Convection PowerDual Cooking Display continues Power Level keyPress the Microwave Halfway through cooking Press Open the door or pressChange the power to 10% Power Level key once to Minute keyPizza Pizza ChartWeight Range Menu Number Weight Range Cooking Procedure Chilled PizzaAfter cooking, leave to stand for 2-3 minutes Weight Range Cooking ProcedureBreakfast Oven will automatically start cooking Instant CookPotatoes Menu Weight Cooking Procedure Range Mixed GrillOven Chips BakedCooking time Auto Cook / Auto DefrostPress the START/AUTO Minute key to start cooking Display counts down throughFrozen Ready Chilled ReadyMeals 5C Auto Cook Chart Menu Number Weight Range Cooking Procedure Multiple Sequence Cooking TimerTo Check the Power Level Other Convenient FunctionsAuto Minute Auto StartAuto Start Example More Cooking Time Less and MorePIZZA/BREAKFAST/AUTO COOK/AUTO Defrost Less Cooking Time Guide for USE ManuallyInteractive Display As desired Press the Weight Conversion key oncePress the Info key once to make sure This key is for selection of kg/g or lb/ozYES Suitable CookwareCookware Suitable for Microwaving Stir, turn & stand Initial and final temperature of foodYES/NO Food Handling & Preparation Poultry Meat jointsAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Roast Potatoes Garlic Bread Toasted Sandwich Crispy crumb foods chilledStage 2 Grill Crispy crumb foods frozen Oven chips frozen Baked PotatoesDouble TOP and Bottom Grills Dual Convection Microwave and Convection Cooked, chilled Microwave ReheatingCanned foods soups, beans, vegetables, etc Christmas puddingCrispy Stuffed Mushrooms Mushroom SoupBroccoli & Blue Cheese Soup Baked Avocados with HAMGarlic Prawns Turkey FeuilletesCheesy Fish Goujons Poached Salmon with Mustard SauceFish Fish Crumble PIESalmon and Cheese Parcels Fish KebabsMeat Bacon and Stilton PIEBolognese Sauce Mexican TacosBeef Stroganoff Steak and Kidney PuddingSummer Pork Casserole Poultry Chicken SatayChicken & Camembert Parcels Chicken Korma5ml 1/2tsp dried tarragon 15ml 1tbsp tomato purée Chicken Breasts ParmesanHoneyed Chicken CHICKEN, Mascarpone & Mushroom GratinVegetarian Vegetable ChilliRED Lentil Lasagne Stuffed Tofu with Spicy Tomato SauceCheese & Eggs Blue Cheese & Chive JacketsParty Pasta Quiche LorraineRice & Pasta EGG Fried RiceBeef Risotto Fettuccine CarbonaraVegetables Vegetable LoafVegetable Layer Stir Fried VegetablesDesserts Cherry CheesecakeApple PIE Raspberry & Chocolate CakeDESSERTS/SWEETS Figgy PuddingChocolate Fudge Treacle ToffeeCakes & Biscuits Moist Carrot CakeChocolate Brownies Victoria Sandwich Cake175g 6oz plain flour 5ml 1tsp baking powder Lain Microwave CakeChocolate Chip Cookies Cherry and Almond CakeBread & Scones Potato BreadDate & Walnut Bread Soda BreadMicrowave Tip Drying breadcrumbs Danish TEA RingFruit Scones Mustard Sauce White SauceBechamel Sauce Spicy Tomato SauceLemon Curd Blue Cheese SauceBrandy Sauce Strawberry JAMOuter Cabinet Cleaning & MaintenanceCleaning Bottom Grill Oven InteriorCooking Mode Standard Time TroubleshootingNeutral Problem Possible CauseTo Replace the Mains Plug EarthAll calls will be charged at local rate Calling for ServiceGuarantee Conditions of the GuaranteeSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
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