Sharp R-82STM manual Potato Bread, Date & Walnut Bread, Soda Bread, Bread & Scones

Page 58

BREAD & SCONES

POTATO BREAD

SERVES 4

275g (10oz) potato, cooked and mashed

275g (10oz) self raising flour

100g (4oz) mature Cheddar cheese, grated 5ml (1tsp) salt

5ml (1tsp) mixed dried herbs

2 cloves garlic, crushed (see Tip, Page 47) 10ml (2tsp) whole grain mustard

1 egg (size 3), beaten 75ml (5tbsp) milk

1 egg (size 3), beaten to glaze

5ml (1tsp) fresh parsley, chopped to sprinkle

PREPARATION TIME -15MINUTES

1Place the potato, flour, cheese, salt, herbs, garlic and mustard in a large bowl, mix well.

2Add the egg and milk, mix to form a soft dough. Knead the dough into a round shape approx. 20.4cm (8") in diameter. Place in a 25.4cm (10") flan dish, brush with egg to glaze, sprinkle with parsley.

3Place on the low rack, use sequence programming to cook on MEDIUM for 8 minutes, then on DUAL GRILL-1 (see page 12), MEDIUM for 8 minutes until golden.

Serve with soup, cheese or salad.

DATE & WALNUT BREAD

SERVES 6-8

175g (6oz) dates, chopped

150ml (1/4 pint) boiling water

225g (8oz) plain flour

125g (5oz) wholemeal flour

125g (5oz) caster sugar

2.5ml (1/2tsp) salt

2.5ml (1/2tsp) bicarbonate of soda

100g (4oz) butter

125g (5oz) walnuts, roughly chopped

150ml (1/4 pint) milk

1 egg (size 3), beaten

Serve sliced, spread generously with butter.

PREPARATION TIME - 15 MINUTES

1Place dates in a large bowl, add the boiling water, leave aside to cool.

2Place flours, sugar, salt and bicarbonate of soda in a bowl, mix well. Rub in butter until mixture resembles fine breadcrumbs, stir in walnuts.

3Add the date mixture, milk and egg, mix well.

4Grease and line the base of a 1.5 litre (21/2 pint), straight-sided loaf dish with greaseproof paper. Spoon in loaf mixture and smooth the surface.

5Place on the turntable, cook for 20 minutes at 130oC.

SODA BREAD

SERVES 4

PREPARATION TIME - 15 MINUTES

175g (6oz) wholemeal self raising flour

100g (4oz) medium oatmeal

2.5ml (1/2 tsp) salt

5ml (1tsp) bicarbonate of soda

25g (1oz) butter

120 ml (4floz) natural yoghurt

90ml (6tbsp) milk

1 egg (size 3), beaten to glaze

sesame seeds to sprinkle

Serve with cheese and a salad.

1Combine flour, oatmeal, salt, bicardonate of soda in a large bowl. Rub in the butter.

2Add the yoghurt and milk, mix to form a soft but not sticky dough.

3Knead lightly into a round shape approx. 20cm (8”) in diameter. Place in a greased 25cm (10”) flan dish.

4Use a knife to mark into 8 wedges, cut only halfway through the dough. Glaze surface with egg, sprinkle with sesame seeds.

5Place on low rack, bake in a preheated oven on DUAL CONVECTION, 200°C, LOW for 17-18 minutes until golden.

56

Page 57 Page 59
Image 58
Page 57 Page 59
Contents 900W IEC Page Contents Accessories Oven and AccessoriesNever touch or move the lower grill when it is hot Digital Display Control PanelOven Use InstallationChildcare This Appliance Must be Earthed BUILDING-IN-KITImportant Electrical Connection Press the STOP/CLEAR keyPress the Auto Start ExampleTo set the time of day Enter the hours, by pressingTo operate the microwave function Microwave Power LevelsFor advice on Press START/AUTO Minute keyOpening and closing the door Power Level key onceMicrowaving Introduction Microwave Cooking ExampleConvection Cooking Convection Temperature key four timesMicrowave Defrosting 250C, 230C, 220C, 200C, 180C, 160C, 130C, 100C, 70C, 40CSTART/AUTO Preheating the OvenGrilling X7x1Dual Cooking Microwave Heater Convection PowerLevel Halfway through cooking Press Open the door or press Power Level keyPress the Microwave Display continuesPower Level key once to Minute key Change the power to 10%Menu Number Weight Range Cooking Procedure Chilled Pizza Pizza ChartWeight Range PizzaBreakfast Weight Range Cooking ProcedureAfter cooking, leave to stand for 2-3 minutes Instant Cook Oven will automatically start cookingBaked Menu Weight Cooking Procedure Range Mixed GrillOven Chips PotatoesDisplay counts down through Auto Cook / Auto DefrostPress the START/AUTO Minute key to start cooking Cooking timeMeals 5C Chilled ReadyFrozen Ready Auto Cook Chart Menu Number Weight Range Cooking Procedure Other Convenient Functions TimerTo Check the Power Level Multiple Sequence CookingAuto Start Example Auto StartAuto Minute Less Cooking Time Guide for USE Manually Less and MorePIZZA/BREAKFAST/AUTO COOK/AUTO Defrost More Cooking TimeInteractive Display This key is for selection of kg/g or lb/oz Press the Weight Conversion key oncePress the Info key once to make sure As desiredCookware Suitable for Microwaving Suitable CookwareYES YES/NO Initial and final temperature of foodStir, turn & stand Food Handling & Preparation Meat joints PoultryAdvice for Reheating Introduction Efrosting Microwave Microwave / Cooking Microwave Cooking Grilling TOP Grill only Dual Grill Microwave & TOP Grill Crispy crumb foods frozen Oven chips frozen Baked Potatoes Crispy crumb foods chilledStage 2 Grill Roast Potatoes Garlic Bread Toasted SandwichDouble TOP and Bottom Grills Dual Convection Microwave and Convection Christmas pudding Microwave ReheatingCanned foods soups, beans, vegetables, etc Cooked, chilledBaked Avocados with HAM Mushroom SoupBroccoli & Blue Cheese Soup Crispy Stuffed MushroomsPoached Salmon with Mustard Sauce Turkey FeuilletesCheesy Fish Goujons Garlic PrawnsFish Kebabs Fish Crumble PIESalmon and Cheese Parcels FishMexican Tacos Bacon and Stilton PIEBolognese Sauce MeatSummer Pork Casserole Steak and Kidney PuddingBeef Stroganoff Chicken Korma Chicken SatayChicken & Camembert Parcels PoultryCHICKEN, Mascarpone & Mushroom Gratin Chicken Breasts ParmesanHoneyed Chicken 5ml 1/2tsp dried tarragon 15ml 1tbsp tomato puréeStuffed Tofu with Spicy Tomato Sauce Vegetable ChilliRED Lentil Lasagne VegetarianQuiche Lorraine Blue Cheese & Chive JacketsParty Pasta Cheese & EggsFettuccine Carbonara EGG Fried RiceBeef Risotto Rice & PastaStir Fried Vegetables Vegetable LoafVegetable Layer VegetablesRaspberry & Chocolate Cake Cherry CheesecakeApple PIE DessertsTreacle Toffee Figgy PuddingChocolate Fudge DESSERTS/SWEETSVictoria Sandwich Cake Moist Carrot CakeChocolate Brownies Cakes & BiscuitsCherry and Almond Cake Lain Microwave CakeChocolate Chip Cookies 175g 6oz plain flour 5ml 1tsp baking powderSoda Bread Potato BreadDate & Walnut Bread Bread & SconesFruit Scones Danish TEA RingMicrowave Tip Drying breadcrumbs Spicy Tomato Sauce White SauceBechamel Sauce Mustard SauceStrawberry JAM Blue Cheese SauceBrandy Sauce Lemon CurdOven Interior Cleaning & MaintenanceCleaning Bottom Grill Outer CabinetTroubleshooting Cooking Mode Standard TimeEarth Problem Possible CauseTo Replace the Mains Plug NeutralConditions of the Guarantee Calling for ServiceGuarantee All calls will be charged at local rateSpecifications Page Manchester, U. K LoCall 0345

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
Top Page Image Contents