Jura Capresso Z5 manual Cappuccino cleaning cycle

 CAPPU RINSE

Place a sufficiently large receptacle (ca. 0.5 litres) under the cap- puccino nozzle (4).

Turn the selector switch (1, Fig. 9) to the steam range (c, Fig. 9).

Press the maintenance key (C) to start the cappuccino rinsing cycle.

 CAPPUCCINO

 RINSING

 COFFEE READY



You can also trigger a cappuccino rinsing cycle manually from the maintenance menu at any point in time (see Chapter 15.3).

9.3 Cappuccino cleaning cycle

We recommend running the cappuccino cleaning cycle daily if you make cappuccino or frothed milk.

Your IMPRESSA will not prompt you to run the cappuccino cleaning cycle. You need to activate the cappuccino cleaning cycle manually from the maintenance menu.

Please contact your authorized dealer for a JURA cappuccino cleaner that is suitable specifically for the cappuccino clean- ing program of your IMPRESSA. Please note that the use of unsuitable cleaning agents may cause damage to your machine and could leave unfavourable residues in the water.

 COFFEE READY



Press the Rotary Switch (B) until you hear an acoustic signal.

 FILTER

 NO or YES

Turn the Rotary Switch (B) until the following message is dis- played:

 MAINTENANCE



 Now press the Rotary Switch (B) to start the maintenance menu.			E
	RINSE UNIT

 Turn the Rotary Switch (B) until the following message is dis-
	played:
	CAPPUCCINO CLEANING

 Place a sufficiently large receptacle (ca. 0.5 litres) under the cap-
	puccino nozzle (4).
 Confirm by pressing the Rotary Switch (B).
	CLEANER FOR CAPPUCCINO
	PRESS BUTTON
 Fill a receptacle with approx. 250 ml of fresh water and add 1
	capful of cappuccino cleaning agent. Dip the milk hose into the
	solution (Fig.10).
 Make sure the selector switch (1, Fig. 9) is not set to “Steam” (c,
	Fig. 9).
 Press the maintenance key		(C) to start the cleaning cycle.
	MACHINE IS CLEANING

	WATER FOR CAPPUCCINO
	PRESS BUTTON
 Fill a receptacle with fresh water and dip the milk hose into it
	(Fig. 10).
 Press the maintenance key		(C).

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