Installation | Alto-Shaam instruction

PROCESSING FREEZER/CHILLER/REFRIGERATION SYSTEM
	Model:
	QC-3
	QC-20
	QC-40
	QC-50
QC-100	QC-50 REMOTE
	QC-50 REMOTE
	QC-100
	QC-100 REMOTE
QC-40
	• INSTALLATION
	• OPERATION
QC-20
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA	FAX: 262.251.7067 • 800.329.8744 u.s.a. OnLY
www.alto-shaam.com
p r i n t e d i n u .s .a .	MN - 28606 • 06/11

Image 1

Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Installation

Contents

Installation Wire Diagrams P a C K I N G L I V E R Y N G E R Safety Procedures Precautions Installation InstallationSite Installation Unit must not be tipped on its side At any time Water Drainage Installation RequirementsDoor Seal Drainage Trolley Guide Installation Trolley Guide Installation S Ttailtllaet I O N Siteub TitleinstallationQC-3 QC-20 S Ttailtllaet I on1626mm x 1143mm x 1143mm R404a Refrigerant 44 x 47 x 79 1118mm x 1194mm x 2007mm QC-40404a Refrigerant Approximately 144 lb 65 kg maximum QC-50 QC-50 Remote QC-100 Remote QC-100 Model Optionssub Titleand AccessoriesQC-3 QC-20 QC-40 QC-50 QC-100 Casters, 5 127mm Electricalsub Title Electrical Specifications208-240VAC 50/60 Hz 380-415VAC 50/60 Hz Operating Introduction Etritaltei O NTraditional COOK-SERVE Kitchens Modified COOK-CHILL Operations Quickchiller Operation Modes Chill Processing CyclesInitial Quickchiller Operation Additional Information Power OutageFAN Operation Door Control Panel Identification Manual Operation Basicsub Titleoperation Advancedsub Title Operation When in the Hold Temp Mode After a Chill ModeHold Temp When in the Hold Temp Mode After Chilling by Probe Factory Default SET PointsChilling by Time Chilling by Probe Programming Presets Preset Program OperationPreset Selections E R a T I O N Operationt I T L E User Settings Food Probe USE Time & Temperature GuidelinesUser Information Automatic Defrost Product Covering Foodsub Titlehandling GuidelinesPortioning & Packaging I C K C H I L L E R P a N C a P a C I T Y C H a R T Quickchiller PAN CapacityProduct Capacity PER PAN D I V I D U a L P a N C a P a C I T I E S Breakfast Items PAN Size ›Starches Desserts Cleaning and Preventive Maintenance Care Andti T CleaningeCleaning Agents Cleaning Materials Exterior Cleaning Interior CleaningFood Trolley Cleaning Monthly Compressor & Condenser Maintenance O U B Lteitslheo O T I N G Model QC-3 Control Etritvlice E Model QC-3 Coil Etritvlice E Model QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 Breaker Model QC-50 Remote Remote condensor connection Model QC-50, QC-100 Remote Model QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty