Factory Default SET Points, Chilling by Time

O P ETRITALTEI O N

ADVANCEDSUB TITLE OPERATION

QUICK FREEZE, HARD CHILL, SOFT CHILL

MANUAL OPERATION

1. Starting from the off position, press the

power key on.

The Alto-Shaam name will illuminate and the SELECTION SCREEN will appear on the display. The compressor will become energized and will begin to operate if required by the sensors.

2.Press the desired mode key.

The display will give an overview of the current set-temperatures for the mode.

If the current settings are acceptable, press the START/STOP key to begin your

chill cycle.

If modifications are required, press the PROGRAM key and proceed to step 3.

3.The display will require the operator to select between chilling by PROBE or by TIME.

Select the desired chill method (time or probe) by pressing the right4or left3arrow keys.

Press the PROGRAM key to continue.

3a. If TIME was selected, use the right4or left3 arrow keys to highlight chill, hold, or time, then press the up5or down6arrow keys to change accordingly.

3b. If PROBE was selected, select top, middle and lower probe using right4or left3arrow keys and then press the up5or down6arrow keys to change accordingly.

NOTE: QC-3 and QC-20 will display only one probe.

4. Once the desired settings are entered, press the START/STOP key to begin chilling.

Chilling by Time

When chilling by time, the display will indicate

acount-down of the time, the air temperature, and the temperature of each food probe. After time has expired, the chiller will automatically convert to the set holding mode.

Chilling by Probe

When chilling by probe, the display will indicate the length of time the product has been chilling, the interior compartment set temperature, and the air temperature. The display will also indicate the temperature of each probe along with “act.” to advise the operator that the individual probe is active. As each probe reaches the set point value, the display will indicate “done.” When all probes reach the individual set point value, the chiller will automatically convert to the holding mode.

Note: When a removable probe is unplugged, it is assumed to be at the set-point, and it will display “unplugged” on the display instead of the actual and temperature set points.

WHEN IN THE HOLD TEMP MODE AFTER CHILLING BY PROBE:

Press the RIGHT4or LEFT3arrow key to display the length of time it took for each probe to achieve set temperature.

these data are retained until a new

probe cycle is completed.