Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote O P E R A T I O N, Stuffing

Models: QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote

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O P E R A T I O N

O P E R A T I O N

ADVANCED OPERATION

PRESET PROGRAM OPERATION

1.Starting from the off position, press the power key on. The Alto-Shaam name will illuminate and the SELECTION SCREEN will appear on the display. The compressor will become energized and will begin to operate if required by the sensors.

2.At the SELECTION SCREEN press the

START/STOP key to access the presets.

The first five of the following preset menu selections will appear in the display.

 

PRESET SELECTIONS

1.

Beans

11.

Pork

2.

Beef

12.

Potatoes

3.

Casserole

13.

Rice

4.

Chicken Breast

14.

Sauce

5.

Chicken Whole

15.

Sheet Cake

6.

Duck

16.

Soup

7.

Fish

17.

Stew

8.

Ground Meat

18.

Stuffing

9.

Lamb

19.

Turkey

10.

Lasagna

20.

Vegetables

3.Press the up5or down6arrow keys to scroll through the preset menu items.

4.When desired preset is highlighted, press ADVANCED OPERATIONPRESET PROGRAM OPERATION the START/STOP key.

The Quickchiller will show the values previously programmed by the operator or will begin chilling if the Presets are locked.

5.Press the START/STOP key again to 2.At the SELECTION SCREEN press thePRESET SELECTIONS begin operation.

PROGRAMMING PRESETS

1.Starting from the off position, press the power key on. The Alto-Shaam name will illuminate and the SELECTION SCREEN will appear on the display. The compressor will become energized and will begin to operate if required by the sensors.

2.At the SELECTION SCREEN press the

START/STOP key to access the presets.

3.Press the up5or down6arrow keys until the arrow points to the preset menu program desired.

4.Stuffing Press the START/STOP key.

Press the desired mode key.

Press the up5or down6arrow keys to adjust temperature. Skip to Step 6.

The display will give an

overview of the current set-

temperatures for the mode.

To change the settings for the desired mode, press the PROGRAM key.

5.The Display will require the operator to select between chilling by PROBE or by TIME.

Select the desired chill method (time or probe) by pressing the right4or left3arrow keys.

a.If TIME was selected, use the right4or left3arrow keys to highlight chill, hold, or

time, then­ press the up5or down6arrow keys to change accordingly.

b.If PROBE was selected, select top, middle and lower probe using right4or left3arrow keys and then press the up5or down6arrow keys to change accordingly.

NOTE: QC-3 and QC-20 will display only one probe.

6.If settings are acceptable, press the

START/STOP key. The preset

settings will be saved and the operation will begin.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 2 0 .

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Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual O P E R A T I O N, Advanced Operation, Stuffing