Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote Control Panel Identification

O P ETRITALTEI O N

CONTROL PANEL IDENTIFICATION

A

on/off power button.

B SOFT CHILL … To rapidly decrease the temperature of foods by internal product probe temperature or time within a range of 24°F to 36°F (-4°C to 2°C). Soft

Chill is recommended for less dense food items that chill quickly. The mode automatically converts to a refrigerated holding temperature at the end of the chill cycle.

C HOLD TEMP … The mode for refrigerated storage within a temperature

range of -5°F to +40°F (-21°C to +4°C). Hold Temp offers continuous refrigerated storage without the utilization of food

probes or a timer. Hold Temp always b defaults to the default hold temperature,

found under the User Settings.

D	HARD CHILL … To rapidly decrease the	d
	temperature of foods by internal product
	probe temperature or time within a range
	of 11°F to 23°F (-11°C to -5°C). Hard
	Chill is recommended for more dense
	food items. The mode automatically
	converts to refrigerated holding
	temperature at the end of the chill cycle.

EQUICK FREEZE … The mode for rapid freezing and frozen food maintenance by

internal product probe temperature or time within a temperature range of

-10°F to +10°F (-23°C to -12°C). The mode automatically converts to a frozen food holding temperature at the end of the quick freeze cycle.

FSTART/STOP … Button used to initiate operating modes, set time and

temperatures, and to set specific chiller program functions.

GPROGRAM … Button used to modify or select specific chiller programming functions.

a

c

e

f

g

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 1 6 .