Manuals / Alto-Shaam / Kitchen Appliance / Refrigerator

Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual I N S Ttailtllaet I O N

Models: QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote

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I N S TTAILTLLAET I O N

SITEUB TITLEINSTALLATION

QC-3

		28"	(711mm)
		5-1/4" (133mm)
		Electrical Connection
(1391mm)	29-3/4" (756mm)	26-1/2" (673mm)

54-3/4"

	3"
(76mm)
(864mm)	14-3/4" (375mm)
34"

29-3/4" (756mm)

28-1/2" (724mm)

WEIGHT

net: 350 lb (159 kg)		ship: 405 lb (184 kg)
carton dimensions:	(l x w x h)
	40" x 34" x 43"

(1016mm x 864mm x 1092mm)

REFRIGERATION

R404a Refrigerant

One (1) 3/4 hp Condensing Unit:

3,810 BTU's per hour at -5°F (-21°C) in the freeze mode

7,260 BTU's per hour at +20°F (-7°C) in the chill mode

PRODUCT\PAN CAPACITY

Approximately 36 lb (16 kg) maximum

volume maximum: 22-1/2quarts (28,5 liters)

full-size pans:	gastronorm 1/1:
Three (3) 20" x 12" x 2-1/2"	(530 x 325 x 65mm)

capacity for up to three (3) optional stainless steel wire shelves

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 6 .

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Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote I N S Ttailtllaet I O N, Siteub Titleinstallation

Contents

INSTALLATION MAINTENANCEOPERATION PHONE 262.251.3800 800.558.8744 USA/ CANADAInstallation Care and CleaningService Wire DiagramsSee Transportation Damage and Claims section located in this manual D E L I V E R YU N P A C K I N G SAFETY PROCEDURES AND PRECAUTIONS D A N G E RW A R N I N G C A U T I O NINSTALLATION SITE INSTALLATIONIMPROPER INSTALLATION ALTERATION, ADJUSTMENT SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATHINSTALLATION REQUIREMENTS WATER DRAINAGEDOOR SEAL DRAINAGETROLLEY GUIDE INSTALLATION Trolley Guide InstallationSITE INSTALLATION I N S T A L L A T I O NSITEUB TITLEINSTALLATION I N S TTAILTLLAET I O NQC-3 WEIGHTI N S TTAILTLLAET I ON QC-20SITEUB TITLEINSTALLATION WEIGHTQC-40 SITEUB TITLEINSTALLATIONWEIGHT volume maximum 90 quarts 85 litersQC-50 QC-50 RemoteSITEUB TITLEINSTALLATION WEIGHTQC-100 QC-100 RemoteSITEUB TITLEINSTALLATION WEIGHTOPTIONSSUB TITLEAND ACCESSORIES MODELI N S TTAILTLLAET I ON QC-3ELECTRICAL SPECIFICATIONS DANGERELECTRICALSUB TITLE D A N G E RO P ETRITALTEI O N OPERATING INTRODUCTION1. TRADITIONAL COOK-SERVE KITCHENS 2. MODIFIED COOK-CHILL OPERATIONSTEMPERATURE ABOVE 140F 60C AND MUST BE TIGHTLY COVERED CHILL PROCESSING CYCLESQUICKCHILLER OPERATION MODES INITIAL QUICKCHILLER OPERATIONPOWER OUTAGE ADDITIONAL INFORMATIONFAN OPERATION DOORa c e f g CONTROL PANEL IDENTIFICATIONO P ETRITALTEI O N BASICSUB TITLEOPERATION MANUAL OPERATION2d 2c C A U T I O NWHEN IN THE HOLD TEMP MODE AFTER A CHILL MODE ADVANCEDSUB TITLE OPERATIONHOLD TEMP NEVER STACK PANS DIRECTLY ON TOP OF EACH OTHERFACTORY DEFAULT SET POINTS WHEN IN THE HOLD TEMP MODE AFTER CHILLING BY PROBEQUICK FREEZE, HARD CHILL, SOFT CHILL Chilling by TimePRESET PROGRAM OPERATION PROGRAMMING PRESETSPRESET SELECTIONS O P E R A T I O NUSER SETTINGS CHANGING USER SETTINGS7. HOLD DEFAULT PROGRAMMING USER SETTINGS 1. START MANUAL DEFROSTUSER INFORMATION Time & Temperature Guidelines Probe Cleaning ProceduresFOOD PROBE USE Automatic DefrostFOODSUB TITLEHANDLING GUIDELINES PRODUCT COVERINGPORTIONING & PACKAGING O P ETRITALTEI O NQUICKCHILLER PAN CAPACITY Q U I C K C H I L L E R P A N C A P A C I T Y C H A R TPRODUCT CAPACITY PER PAN I N D I V I D U A L P A N C A P A C I T I E STHE FOLLOWING CHART OF PORTION SIZES AND SERVING CAPACITY P O R T I O N S I Z E S a n d P A N C A P A C I T I E SPER PAN IS PROVIDED AS A GENERAL REFERENCE ONLY PAN SIZE ›CARE ANDTI T CLEANINGE CLEANING AND PREVENTIVE MAINTENANCECLEANING AGENTS CLEANING MATERIALSINTERIOR CLEANING EXTERIOR CLEANINGDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING PROBE CLEANING PROCEDURESCONTROL ERROR DISPLAYS Using Default Function ValuesPower Failure T R O U B LTEITSLHEO O T I N GMODEL QC-3 CONTROL SW-34152BA-34021 BA-34009S ETRITVLICE E MODEL QC-3 COIL5009220 CB-33389MODEL QC-20 CONTROL BA-33554 control5002433 S ETRITVLICE EMODEL QC-20 COIL 5009220 VA-33932EL-34046 S ETRITVLICE EMODEL QC-20 CONDENSER S ETRITVLICE Econdensate pan not shownMODEL QC-40 Defrost Heater - CB-34199Evaporator Coil Coil Sensor - SN-33541MODEL QC-40 CONTROL 5006727S ETRITVLICE E BA-33554MODEL QC-50, QC-100 CONTROL S ETRITVLICE EBA-33554 BA-34010MODEL QC-100 COIL VA-34128 qc-50 RWEV48 qc-100CR-33387 EL-34268MODEL QC-50, QC-100 BREAKER MODEL QC-50, QC-100 FANSW-34153 QC-50 SW-34154 QC-100 - 208-240V, 1PH SW-34153 QC-100 - 208-240V, 3PH SW-34152 QC-100 - 380-415V, 3PHTerminal Switches MODEL QC-50 RemoteCoil Sensor Defrost HeaterCircuit Breaker Connect wires to condensing unit solenoid here MODEL QC-50, QC-100 REMOTE Remote condensor connectionLow Side Connection High Side Connection S ETRITVLICE EMODEL QC-3 WIRING MODEL QC-20 WIRING S ETRITVLICE EMODEL QC-40 WIRING S ETRITVLICE EMODEL QC-50 WIRING 1PH 3PH S ETRITVLICE EMODEL QC-100 WIRING S ETRITVLICE EPage Page Page Page Page Page Page Page Page Page Page Page Page Voltage Purchased From LIMITED WARRANTYTRANSPORTATION DAMAGE and CLAIMS

I N S TTAILTLLAET I O N

SITEUB TITLEINSTALLATION

QC-3

WEIGHT

net: 350 lb (159 kg)

ship: 405 lb (184 kg)

40" x 34" x 43"

(1016mm x 864mm x 1092mm)

REFRIGERATION

R404a Refrigerant

7,260 BTU's per hour at +20°F (-7°C) in the chill mode

PRODUCT\PAN CAPACITY