S Ttailtllaet I O N, Siteub Titleinstallation, QC-3 | Alto-Shaam

I N S TTAILTLLAET I O N

SITEUB TITLEINSTALLATION

QC-3

		28"	(711mm)
		5-1/4" (133mm)
		Electrical Connection
(1391mm)	29-3/4" (756mm)	26-1/2" (673mm)

54-3/4"

	3"
(76mm)
(864mm)	14-3/4" (375mm)
34"

29-3/4" (756mm)

28-1/2" (724mm)

WEIGHT

net: 350 lb (159 kg)		ship: 405 lb (184 kg)
carton dimensions:	(l x w x h)
	40" x 34" x 43"

(1016mm x 864mm x 1092mm)

REFRIGERATION

R404a Refrigerant

One (1) 3/4 hp Condensing Unit:

3,810 BTU's per hour at -5°F (-21°C) in the freeze mode

7,260 BTU's per hour at +20°F (-7°C) in the chill mode

PRODUCT\PAN CAPACITY

Approximately 36 lb (16 kg) maximum

volume maximum: 22-1/2quarts (28,5 liters)

full-size pans:	gastronorm 1/1:
Three (3) 20" x 12" x 2-1/2"	(530 x 325 x 65mm)

capacity for up to three (3) optional stainless steel wire shelves

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 6 .

Image 8

Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual S Ttailtllaet I O N, Siteub Titleinstallation

Contents

Installation Wire Diagrams L I V E R Y P a C K I N G Safety Procedures Precautions N G E R Installation InstallationSite Installation Unit must not be tipped on its side At any time Installation Requirements Water DrainageDoor Seal Drainage Trolley Guide Installation Trolley Guide Installation QC-3 Siteub TitleinstallationS Ttailtllaet I O N S Ttailtllaet I on QC-201626mm x 1143mm x 1143mm R404a Refrigerant QC-40 44 x 47 x 79 1118mm x 1194mm x 2007mm404a Refrigerant Approximately 144 lb 65 kg maximum QC-50 QC-50 Remote QC-100 QC-100 Remote Optionssub Titleand Accessories ModelQC-3 QC-20 QC-40 QC-50 QC-100 Casters, 5 127mm Electrical Specifications Electricalsub Title208-240VAC 50/60 Hz 380-415VAC 50/60 Hz Etritaltei O N Operating IntroductionTraditional COOK-SERVE Kitchens Modified COOK-CHILL Operations Initial Quickchiller Operation Chill Processing CyclesQuickchiller Operation Modes Power Outage Additional InformationFAN Operation Door Control Panel Identification Basicsub Titleoperation Manual Operation Hold Temp When in the Hold Temp Mode After a Chill ModeAdvancedsub Title Operation Factory Default SET Points When in the Hold Temp Mode After Chilling by ProbeChilling by Time Chilling by Probe Preset Program Operation Programming PresetsPreset Selections E R a T I O N User Settings Operationt I T L E Time & Temperature Guidelines Food Probe USEUser Information Automatic Defrost Portioning & Packaging Foodsub Titlehandling GuidelinesProduct Covering Quickchiller PAN Capacity I C K C H I L L E R P a N C a P a C I T Y C H a R TProduct Capacity PER PAN D I V I D U a L P a N C a P a C I T I E S PAN Size › Breakfast ItemsStarches Desserts Care Andti T Cleaninge Cleaning and Preventive MaintenanceCleaning Agents Cleaning Materials Interior Cleaning Exterior CleaningFood Trolley Cleaning Monthly Compressor & Condenser Maintenance O U B Lteitslheo O T I N G Etritvlice E Model QC-3 Control Etritvlice E Model QC-3 Coil Model QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 Breaker Model QC-50, QC-100 FAN Model QC-50 Remote Model QC-50, QC-100 Remote Remote condensor connection Model QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty