PAN Size ›, Breakfast Items, Starches, Desserts | Alto-Shaam

O P ETRITALTEI O N

THE FOLLOWING CHART OF PORTION SIZES AND SERVING CAPACITY

PER PAN IS PROVIDED AS A GENERAL REFERENCE ONLY.

P O R T I O N S I Z E S a n d P A N C A P A C I T I E S

	PAN SIZE ›	12" x 20" x 2 - 1 / 2 "	325 x 530 x 65mm
	FOOD CATEGORY	SERVING SIZE	METRIC EQUIVALENT	SERVINGS
	FOOD CATEGORY	SERVING SIZE	SERVING SIZE	PER PAN
			SERVING SIZE	PER PAN
	BREAKFAST ITEMS:
	Griddle Cakes, Waffles, French Toast (2 to 3 each)	4 oz	113 gm	48
	Eggs	2 to 4 oz	57 to 113 gm	96 to 48
	Breakfast Meats	2 oz	57 gm	96
	Cooked Cereals or Grains	4 oz	113 gm	48
	Fruit Compote	4 oz	113 gm	48
	Meat, Poultry, Fish, Seafood	4 oz	113 gm	48
	Casseroles and Extended Dishes	6 to 8 oz	170 to 227 gm	32 to 24
	Vegetables	4 oz	113 gm	48
	STARCHES:
	Potato, Rice, Pasta, Stuffings, Beans	4 oz	113 gm	48
	Gravies and Au Jus	2 oz	57 gm	96
	Sauces	4 oz	113 gm	48
	Protein and Starch-Based Salads	4 to 6 oz	113 to 170 gm	48 to 32
	DESSERTS:
	Pudding, Custard, Mousse, Jello	4 oz	113 gm	48

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 2 5 .

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Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual PAN Size ›, Breakfast Items, Starches, Desserts

Contents

Installation Wire Diagrams P a C K I N G L I V E R Y N G E R Safety Procedures Precautions Unit must not be tipped on its side At any time InstallationInstallation Site Installation Drainage Installation RequirementsWater Drainage Door Seal Trolley Guide Installation Trolley Guide Installation Siteub Titleinstallation S Ttailtllaet I O NQC-3 R404a Refrigerant S Ttailtllaet I onQC-20 1626mm x 1143mm x 1143mm Approximately 144 lb 65 kg maximum QC-4044 x 47 x 79 1118mm x 1194mm x 2007mm 404a Refrigerant QC-50 QC-50 Remote QC-100 Remote QC-100 Casters, 5 127mm Optionssub Titleand AccessoriesModel QC-3 QC-20 QC-40 QC-50 QC-100 380-415VAC 50/60 Hz Electrical SpecificationsElectricalsub Title 208-240VAC 50/60 Hz Modified COOK-CHILL Operations Etritaltei O NOperating Introduction Traditional COOK-SERVE Kitchens Chill Processing Cycles Quickchiller Operation ModesInitial Quickchiller Operation Door Power OutageAdditional Information FAN Operation Control Panel Identification Manual Operation Basicsub Titleoperation When in the Hold Temp Mode After a Chill Mode Advancedsub Title OperationHold Temp Chilling by Probe Factory Default SET PointsWhen in the Hold Temp Mode After Chilling by Probe Chilling by Time E R a T I O N Preset Program OperationProgramming Presets Preset Selections Operationt I T L E User Settings Automatic Defrost Time & Temperature GuidelinesFood Probe USE User Information Foodsub Titlehandling Guidelines Product CoveringPortioning & Packaging D I V I D U a L P a N C a P a C I T I E S Quickchiller PAN CapacityI C K C H I L L E R P a N C a P a C I T Y C H a R T Product Capacity PER PAN Desserts PAN Size ›Breakfast Items Starches Cleaning Materials Care Andti T CleaningeCleaning and Preventive Maintenance Cleaning Agents Monthly Compressor & Condenser Maintenance Interior CleaningExterior Cleaning Food Trolley Cleaning O U B Lteitslheo O T I N G Model QC-3 Control Etritvlice E Model QC-3 Coil Etritvlice E Model QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 Breaker Model QC-50 Remote Remote condensor connection Model QC-50, QC-100 Remote Model QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty