Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote PAN Size ›, Breakfast Items

O P ETRITALTEI O N

THE FOLLOWING CHART OF PORTION SIZES AND SERVING CAPACITY

PER PAN IS PROVIDED AS A GENERAL REFERENCE ONLY.

P O R T I O N S I Z E S a n d P A N C A P A C I T I E S

PAN SIZE ›	12" x 20" x 2 - 1 / 2 "	325 x 530 x 65mm
FOOD CATEGORY	SERVING SIZE	METRIC EQUIVALENT	SERVINGS
		SERVING SIZE	PER PAN
BREAKFAST ITEMS:
Griddle Cakes, Waffles, French Toast (2 to 3 each)	4 oz	113 gm	48
Eggs	2 to 4 oz	57 to 113 gm	96 to 48
Breakfast Meats	2 oz	57 gm	96
Cooked Cereals or Grains	4 oz	113 gm	48
Fruit Compote	4 oz	113 gm	48
Meat, Poultry, Fish, Seafood	4 oz	113 gm	48
Casseroles and Extended Dishes	6 to 8 oz	170 to 227 gm	32 to 24
Vegetables	4 oz	113 gm	48
STARCHES:
Potato, Rice, Pasta, Stuffings, Beans	4 oz	113 gm	48
Gravies and Au Jus	2 oz	57 gm	96
Sauces	4 oz	113 gm	48
Protein and Starch-Based Salads	4 to 6 oz	113 to 170 gm	48 to 32
DESSERTS:
Pudding, Custard, Mousse, Jello	4 oz	113 gm	48

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 2 5 .