Trolley Guide Installation | Alto-Shaam specification

I N S T A L L A T I O N

SITE INSTALLATION

TROLLEY GUIDE INSTALLATION

Trolley Guide Installation

1.Align each guide rail with the holes located under the cabinet.

2.Loosely fasten each guide rail with a washer, lock washer and bolt.

3.Push the roll-in cart (trolley) into the Quickchiller, center the cart right-to-left, and close the door.

4. Slide both guide rails toward the center of the Quickchiller until they make contact with the roll-in cart. Lock the guide rails into position by tightening the bolts. At the front of the Quickchiller, make certain contact has been made between the Quickchiller and the cart along the total width of the door to create a complete seal. When a full seal has been determined, recheck each connection to make certain it has been fully tightened.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 5 .

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Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Trolley Guide Installation

Contents

Installation Wire Diagrams P a C K I N G L I V E R Y N G E R Safety Procedures Precautions Unit must not be tipped on its side At any time InstallationInstallation Site Installation Drainage Installation RequirementsWater Drainage Door Seal Trolley Guide Installation Trolley Guide Installation S Ttailtllaet I O N Siteub TitleinstallationQC-3 R404a Refrigerant S Ttailtllaet I onQC-20 1626mm x 1143mm x 1143mm Approximately 144 lb 65 kg maximum QC-4044 x 47 x 79 1118mm x 1194mm x 2007mm 404a Refrigerant QC-50 QC-50 Remote QC-100 Remote QC-100 Casters, 5 127mm Optionssub Titleand AccessoriesModel QC-3 QC-20 QC-40 QC-50 QC-100 380-415VAC 50/60 Hz Electrical SpecificationsElectricalsub Title 208-240VAC 50/60 Hz Modified COOK-CHILL Operations Etritaltei O NOperating Introduction Traditional COOK-SERVE Kitchens Quickchiller Operation Modes Chill Processing CyclesInitial Quickchiller Operation Door Power OutageAdditional Information FAN Operation Control Panel Identification Manual Operation Basicsub Titleoperation Advancedsub Title Operation When in the Hold Temp Mode After a Chill ModeHold Temp Chilling by Probe Factory Default SET PointsWhen in the Hold Temp Mode After Chilling by Probe Chilling by Time E R a T I O N Preset Program OperationProgramming Presets Preset Selections Operationt I T L E User Settings Automatic Defrost Time & Temperature GuidelinesFood Probe USE User Information Product Covering Foodsub Titlehandling GuidelinesPortioning & Packaging D I V I D U a L P a N C a P a C I T I E S Quickchiller PAN CapacityI C K C H I L L E R P a N C a P a C I T Y C H a R T Product Capacity PER PAN Desserts PAN Size ›Breakfast Items Starches Cleaning Materials Care Andti T CleaningeCleaning and Preventive Maintenance Cleaning Agents Monthly Compressor & Condenser Maintenance Interior CleaningExterior Cleaning Food Trolley Cleaning O U B Lteitslheo O T I N G Model QC-3 Control Etritvlice E Model QC-3 Coil Etritvlice E Model QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 Breaker Model QC-50 Remote Remote condensor connection Model QC-50, QC-100 Remote Model QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty