QC-40, 44 x 47 x 79 1118mm x 1194mm x 2007mm | Alto-Shaam manual

I N S TTAILTLLAET I ON

SITEUB TITLEINSTALLATION

QC-40

64" (1626mm)

39-7/8" (1013mm)

	38-1/2" (978mm)
	1-1/2"	13-1/2"
	1-1/2"	(343mm)
	(38mm)	(343mm)
	ALTO SHAAM
	64-1/4" (1632mm)	70-1/4" (1784mm)
	6"
	(152mm)

39-7/8" (1013mm)

35-3/8" (899mm)

WEIGHT

net: 676 lb (307 kg)

ship: 977 lb (443 kg)

carton dimensions: (l x w x h)

44" x 47" x 79" (1118mm x 1194mm x 2007mm)

REFRIGERATION

R-404a Refrigerant

One (1) 1-1/2 hp Condensing Unit:

freeze mode: 7,200 BTU's per hour at -5°F (-21°C)

chill mode: 11,400 BTU's per hour at +20°F (-7°C)

PRODUCT\PAN CAPACITY

Approximately 144 lb (65 kg) maximum

volume maximum: 90 quarts (85 liters)

full-size pans:	gastronorm 1/1:
Twelve (12) 20" x 12" x 2-1/2"	(530 x 325 x 65mm)

full-size sheet pans:

Six (6)* 18" x 26" x 1" on wire shelves only

*additional shelves required

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 8 .

Image 10

Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual 44 x 47 x 79 1118mm x 1194mm x 2007mm

Contents

Installation Wire Diagrams L I V E R Y P a C K I N G Safety Procedures Precautions N G E R Site Installation InstallationInstallation Unit must not be tipped on its side At any time Door Seal Installation RequirementsWater Drainage Drainage Trolley Guide Installation Trolley Guide Installation S Ttailtllaet I O N Siteub TitleinstallationQC-3 1626mm x 1143mm x 1143mm S Ttailtllaet I onQC-20 R404a Refrigerant 404a Refrigerant QC-4044 x 47 x 79 1118mm x 1194mm x 2007mm Approximately 144 lb 65 kg maximum QC-50 QC-50 Remote QC-100 QC-100 Remote QC-3 QC-20 QC-40 QC-50 QC-100 Optionssub Titleand AccessoriesModel Casters, 5 127mm 208-240VAC 50/60 Hz Electrical SpecificationsElectricalsub Title 380-415VAC 50/60 Hz Traditional COOK-SERVE Kitchens Etritaltei O NOperating Introduction Modified COOK-CHILL Operations Quickchiller Operation Modes Chill Processing CyclesInitial Quickchiller Operation FAN Operation Power OutageAdditional Information Door Control Panel Identification Basicsub Titleoperation Manual Operation Advancedsub Title Operation When in the Hold Temp Mode After a Chill ModeHold Temp Chilling by Time Factory Default SET PointsWhen in the Hold Temp Mode After Chilling by Probe Chilling by Probe Preset Selections Preset Program OperationProgramming Presets E R a T I O N User Settings Operationt I T L E User Information Time & Temperature GuidelinesFood Probe USE Automatic Defrost Product Covering Foodsub Titlehandling GuidelinesPortioning & Packaging Product Capacity PER PAN Quickchiller PAN CapacityI C K C H I L L E R P a N C a P a C I T Y C H a R T D I V I D U a L P a N C a P a C I T I E S Starches PAN Size ›Breakfast Items Desserts Cleaning Agents Care Andti T CleaningeCleaning and Preventive Maintenance Cleaning Materials Food Trolley Cleaning Interior CleaningExterior Cleaning Monthly Compressor & Condenser Maintenance O U B Lteitslheo O T I N G Etritvlice E Model QC-3 Control Etritvlice E Model QC-3 Coil Model QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 Breaker Model QC-50, QC-100 FAN Model QC-50 Remote Model QC-50, QC-100 Remote Remote condensor connection Model QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty