Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote Quickchiller PAN Capacity

O P ETRITALTEI O N

QUICKCHILLER PAN CAPACITY:

The following Quickchiller Capacity Chart indicates the number of pans that can be accommodated in the appropriate size chiller for the chilling or freezing function. Additional pans can be accommodated only when using the Quickchiller for holding at a refrigerated temperature or at a maintenance temperature for frozen food.

DO NOT OVERLOAD THE QUICKCHILLER FOR THE PROCESSING FUNCTION.

Q U I C K C H I L L E R P A N C A P A C I T Y C H A R T

chiller	no.			total	gastronorm pan sizes		total
model	pans	standard pan sizes		weight
QC-3	3	12" x 20" x 2-1/2" pans		36 lb	530mm x 325mm x 65mm	1/1	16 kg
QC-20	5	12" x 20" x 2-1/2" pans		60 lb	530mm x 325mm x 65mm	1/1	27 kg
	10*	18" x 26" x 1-1/2" pans		60 lb	n/a
QC-40	10*	12" x 20" x 2-1/2" pans		120 lb	530mm x 325mm x 65mm	1/1	54 kg
	10*	18" x 26" x 1-1/2" pans		60 lb	n/a
	12	12" x 20" x 2-1/2" pans		144 lb	530mm x 325mm x 65mm	1/1	65 kg
QC- 50	24*	12" x 10" x 2-1/2" pans		144 lb	265mm x 325mm x 65mm	1/2	65 kg
	12*	18" x 26" x 1	-1/2" sheet pans	72 lb	n/a
	20	12" x 20" x 2	-1/2" pans	240 lb	530mm x 325mm x 65mm	1/1	109 kg
QC-100	40	12" x 10" x 2	-1/2" pans	240 lb	265mm x 325mm x 65mm	1/2	109 kg
	20*	18" x 26" x 1	-1/2" sheet pans	120 lb	n/a

*additional wire shelves required for maximum capacity

NOTE: All metric equivalent sizes and capacities shown throughout this manual are approximate.

PRODUCT CAPACITY PER PAN:

Foods for chill or freeze processing should be portioned into shallow pans to a depth not to exceed

2-inches (51mm). The individual pan capacity chart below is provided as a general guideline to help determine the number of processing loads required for the total quantity of food to be processed.

I N D I V I D U A L P A N C A P A C I T I E S

Steam Table Pan:	12" x 20" x 21/2"	12 lb	Gastronorm 1/1	530mm x 325mm x 65mm	5,4 kg
Steam Table Pan:	12" x 10" x 21/2"	6 lb	Gastronorm 1/2	265mm x 325mm x 65mm	2,7 kg
Full-Size Sheet Pan:	18" x 26" x 11/2"	6 lb	n/a
Half-Size Sheet Pans:	18” x 13” x 11/2"	3 lb	n/a

EXAMPLE: 132 lb per batch ÷ 12 lb per 12" x 20" x 21/2" pan = 11 PANS

60 kg per batch ÷ 5,4 kg per 325mm x 530mm x 65mm pan = 11 PANS

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 2 4 .