Basicsub Titleoperation, Manual Operation | Alto-Shaam guide

O P ETRITALTEI O N

BASICSUB TITLEOPERATION

MANUAL OPERATION

1.Starting from the off position, press the

power key on.

The Alto-Shaam name will illuminate and the SELECTION SCREEN will appear on the display. The compressor will become energized and will begin to operate if required by the sensors.

2. Press the desired mode key. Mode will operate at last
settings entered.		2a.
a.	Soft Chill - Select Soft Chill for less dense
	items such as fish or vegetables.
b.	Hard Chill - Select Hard Chill for items	2b.
b.	Hard Chill - Select Hard Chill for items
	such as meats or casseroles.
c.	Quick Freeze - Select Quick Freeze to
	freeze items and transfer them directly to
	your freezer.

d.Hold Temp - Used to hold chilled items at a refrigerated temperature.

Note: The Alto-Shaam Quickchiller uses high velocity cold air circulation to remove heat from prepared foods. Therefore pans must be covered prior to the chilling or freezing process to prevent food from drying out.

3. Press the START/STOP key to begin your

chill or hold cycle.

1.

2d.

2c.

3.

C A U T I O N

NEVER STACK PANS DIRECTLY ON TOP OF EACH OTHER. STACKED PANS WILL RESTRICT AIR FLOW AND INCREASE CHILL PROCESSING TIME.

C A U T I O N

ADEQUATE SPACING MUST BE ALLOWED BETWEEN PANS FOR PROPER AIR CIRCULATION FOR BOTH PROCESSING AND SUBSEQUENT HOLDING.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 1 7 .

Image 19

Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Basicsub Titleoperation, Manual Operation

Contents

Installation Wire Diagrams P a C K I N G L I V E R Y N G E R Safety Procedures Precautions Unit must not be tipped on its side At any time InstallationInstallation Site Installation Drainage Installation RequirementsWater Drainage Door Seal Trolley Guide Installation Trolley Guide Installation S Ttailtllaet I O N Siteub TitleinstallationQC-3 R404a Refrigerant S Ttailtllaet I onQC-20 1626mm x 1143mm x 1143mm Approximately 144 lb 65 kg maximum QC-4044 x 47 x 79 1118mm x 1194mm x 2007mm 404a Refrigerant QC-50 QC-50 Remote QC-100 Remote QC-100 Casters, 5 127mm Optionssub Titleand AccessoriesModel QC-3 QC-20 QC-40 QC-50 QC-100 380-415VAC 50/60 Hz Electrical SpecificationsElectricalsub Title 208-240VAC 50/60 Hz Modified COOK-CHILL Operations Etritaltei O NOperating Introduction Traditional COOK-SERVE Kitchens Quickchiller Operation Modes Chill Processing CyclesInitial Quickchiller Operation Door Power OutageAdditional Information FAN Operation Control Panel Identification Manual Operation Basicsub Titleoperation Advancedsub Title Operation When in the Hold Temp Mode After a Chill ModeHold Temp Chilling by Probe Factory Default SET PointsWhen in the Hold Temp Mode After Chilling by Probe Chilling by Time E R a T I O N Preset Program OperationProgramming Presets Preset Selections Operationt I T L E User Settings Automatic Defrost Time & Temperature GuidelinesFood Probe USE User Information Product Covering Foodsub Titlehandling GuidelinesPortioning & Packaging D I V I D U a L P a N C a P a C I T I E S Quickchiller PAN CapacityI C K C H I L L E R P a N C a P a C I T Y C H a R T Product Capacity PER PAN Desserts PAN Size ›Breakfast Items Starches Cleaning Materials Care Andti T CleaningeCleaning and Preventive Maintenance Cleaning Agents Monthly Compressor & Condenser Maintenance Interior CleaningExterior Cleaning Food Trolley Cleaning O U B Lteitslheo O T I N G Model QC-3 Control Etritvlice E Model QC-3 Coil Etritvlice E Model QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 Breaker Model QC-50 Remote Remote condensor connection Model QC-50, QC-100 Remote Model QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty