Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Basicsub Titleoperation

O P ETRITALTEI O N

BASICSUB TITLEOPERATION

MANUAL OPERATION

1.Starting from the off position, press the

power key on.

The Alto-Shaam name will illuminate and the SELECTION SCREEN will appear on the display. The compressor will become energized and will begin to operate if required by the sensors.

2. Press the desired mode key. Mode will operate at last
settings entered.		2a.
a.	Soft Chill - Select Soft Chill for less dense
	items such as fish or vegetables.
b.	Hard Chill - Select Hard Chill for items	2b.
	such as meats or casseroles.
c.	Quick Freeze - Select Quick Freeze to
	freeze items and transfer them directly to
	your freezer.

d.Hold Temp - Used to hold chilled items at a refrigerated temperature.

Note: The Alto-Shaam Quickchiller uses high velocity cold air circulation to remove heat from prepared foods. Therefore pans must be covered prior to the chilling or freezing process to prevent food from drying out.

3. Press the START/STOP key to begin your

chill or hold cycle.

1.

2d.

2c.

3.

C A U T I O N

NEVER STACK PANS DIRECTLY ON TOP OF EACH OTHER. STACKED PANS WILL RESTRICT AIR FLOW AND INCREASE CHILL PROCESSING TIME.

C A U T I O N

ADEQUATE SPACING MUST BE ALLOWED BETWEEN PANS FOR PROPER AIR CIRCULATION FOR BOTH PROCESSING AND SUBSEQUENT HOLDING.

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 1 7 .