Delivery

1

Unpacking

1

Safety Procedures and Precautions

2

Installation

 

Site Installation

3

Clearance Requirements

3

Installation Requirements

4

Water Drainage

4

Trolley Guide Installation

5

Dimension Drawings, weights & capacities

6-10

Options and Accessories

11

Electrical Specifications

12

Operation

 

Operating Introduction

13

Chill Processing Cycles

14

Quickchiller Operation Modes

14

Initial Quickchiller Operation

14

Additional Information

15

Control Panel Identification

16

Basic Operation

17

Advanced Operation - Hold Temp

18

Advanced Operation - Chill Modes

19

Factory Default Set Points

19

Advanced Operation - Programming

20

Advanced Operation - User Settings

21

Food Probe Use

22

Time & Temperature Guidelines

22

Automatic Defrost

22

Food Handling Guidelines

23

Product Covering

23

Portioning & Packaging

23

Quickchiller Pan Capacity

24

Product Capacity Per Pan

24

Portion Sizes and Pan Capacities

25

Care and Cleaning

 

Cleaning and Preventative Maintenance

26

Protecting Stainless Steel Surfaces

26

Cleaning Agents

26

Cleaning Materials

26

Interior Cleaning

27

Exterior Cleaning

27

Probe Cleaning Procedures

27

Food Trolley Cleaning

27

Monthly Compressor & Condenser Maintenance

27

Service

 

Control Error Displays

28

Service Views

 

QC-3 Control

29

QC-3 Coil

30

QC-20 Control

31

QC-20 Coil

32

QC-20 Condenser

33

QC-40

34

QC-40 Control

35

QC-50, QC-100 Control

36

QC-100 Coil

37

QC-50, QC-100 Breaker

38

QC-50, QC-100 Fan

38

QC-50 Remote

39

QC-50, QC-100 Remote Condenser Connection

40

Wire Diagrams

Always refer to the wire diagram(s) included with the unit for most current version.

Warranty

 

Transportation Damage and Claims

Back Cover

Limited Warranty

Back Cover

Page 2
Image 2
Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Wire Diagrams