Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual Installation, Operation

Delivery	1
Unpacking	1
Safety Procedures and Precautions	2
Installation
Site Installation	3
Clearance Requirements	3
Installation Requirements	4
Water Drainage	4
Trolley Guide Installation	5
Dimension Drawings, weights & capacities	6-10
Options and Accessories	11
Electrical Specifications	12
Operation
Operating Introduction	13
Chill Processing Cycles	14
Quickchiller Operation Modes	14
Initial Quickchiller Operation	14
Additional Information	15
Control Panel Identification	16
Basic Operation	17
Advanced Operation - Hold Temp	18
Advanced Operation - Chill Modes	19
Factory Default Set Points	19
Advanced Operation - Programming	20
Advanced Operation - User Settings	21
Food Probe Use	22
Time & Temperature Guidelines	22
Automatic Defrost	22
Food Handling Guidelines	23
Product Covering	23
Portioning & Packaging	23
Quickchiller Pan Capacity	24
Product Capacity Per Pan	24
Portion Sizes and Pan Capacities	25

Care and Cleaning
Cleaning and Preventative Maintenance	26
Protecting Stainless Steel Surfaces	26
Cleaning Agents	26
Cleaning Materials	26
Interior Cleaning	27
Exterior Cleaning	27
Probe Cleaning Procedures	27
Food Trolley Cleaning	27
Monthly Compressor & Condenser Maintenance	27
Service
Control Error Displays	28
Service Views
QC-3 Control	29
QC-3 Coil	30
QC-20 Control	31
QC-20 Coil	32
QC-20 Condenser	33
QC-40	34
QC-40 Control	35
QC-50, QC-100 Control	36
QC-100 Coil	37
QC-50, QC-100 Breaker	38
QC-50, QC-100 Fan	38
QC-50 Remote	39
QC-50, QC-100 Remote Condenser Connection	40

Wire Diagrams

Always refer to the wire diagram(s) included with the unit for most current version.

Warranty
Transportation Damage and Claims	Back Cover
Limited Warranty	Back Cover