S Ttailtllaet I on, QC-20, 1626mm x 1143mm x 1143mm | Alto-Shaam

I N S TTAILTLLAET I ON

SITEUB TITLEINSTALLATION

QC-20

51-1/4" (1302mm) 49-1/2" (1257mm)

16-1/4"

(413mmm) 20-1/4" (514mm)

38" (965mm)
36-1/8" (918mm)
34"	(864mm)
Evaporator
	Pan

52-1/2" (1334mm)
Electrical Connection	17"
Electrical Connection	(431mm)
	(431mm)
	30-1/2" (774mm)	36-1/2" (927mm)	42-1/2" (1079mm)

6" (152mm)

WEIGHT

net: 601 lb (273 kg)		ship: 665 lb (302 kg)
carton dimensions:	(l x w x h)
	64" x 45" x 45"

(1626mm x 1143mm x 1143mm)

REFRIGERATION

R404a Refrigerant

One (1) 1 hp Condensing Unit:

freeze mode: 4,790 BTU's per hour at -5°F (-21°C)

chill mode: 8,600 BTU's per hour at +20°F (-7°C)

PRODUCT\PAN CAPACITY

maximum chilling capacity:

Approximately 72 lb (33 kg)

volume maximum: 45 quarts (42,6 liters)

full-size pans on wire shelves: gastronorm 1/1:

Five (5) 20" x 12" x 2-1/2" (530 x 325 x 65mm)

full-size sheet pans:

Ten (10)* 18" x 26" x 1"

capacity for up to four (4) additional stainless

steel wire shelves as an option

QUICKCHILLER • INSTALLATION/OPERATION/SERVICE MANUAL • 7 .

Image 9

Alto-Shaam QC-3/QC-20/QC-40/QC-50/QC-50 Remote/QC-100/Qc-100 Remote manual S Ttailtllaet I on, 1626mm x 1143mm x 1143mm

Contents

Installation Wire Diagrams P a C K I N G L I V E R Y N G E R Safety Procedures Precautions Installation InstallationSite Installation Unit must not be tipped on its side At any time Water Drainage Installation RequirementsDoor Seal Drainage Trolley Guide Installation Trolley Guide Installation Siteub Titleinstallation S Ttailtllaet I O NQC-3 QC-20 S Ttailtllaet I on1626mm x 1143mm x 1143mm R404a Refrigerant 44 x 47 x 79 1118mm x 1194mm x 2007mm QC-40404a Refrigerant Approximately 144 lb 65 kg maximum QC-50 QC-50 Remote QC-100 Remote QC-100 Model Optionssub Titleand AccessoriesQC-3 QC-20 QC-40 QC-50 QC-100 Casters, 5 127mm Electricalsub Title Electrical Specifications208-240VAC 50/60 Hz 380-415VAC 50/60 Hz Operating Introduction Etritaltei O NTraditional COOK-SERVE Kitchens Modified COOK-CHILL Operations Chill Processing Cycles Quickchiller Operation ModesInitial Quickchiller Operation Additional Information Power OutageFAN Operation Door Control Panel Identification Manual Operation Basicsub Titleoperation When in the Hold Temp Mode After a Chill Mode Advancedsub Title OperationHold Temp When in the Hold Temp Mode After Chilling by Probe Factory Default SET PointsChilling by Time Chilling by Probe Programming Presets Preset Program OperationPreset Selections E R a T I O N Operationt I T L E User Settings Food Probe USE Time & Temperature GuidelinesUser Information Automatic Defrost Foodsub Titlehandling Guidelines Product CoveringPortioning & Packaging I C K C H I L L E R P a N C a P a C I T Y C H a R T Quickchiller PAN CapacityProduct Capacity PER PAN D I V I D U a L P a N C a P a C I T I E S Breakfast Items PAN Size ›Starches Desserts Cleaning and Preventive Maintenance Care Andti T CleaningeCleaning Agents Cleaning Materials Exterior Cleaning Interior CleaningFood Trolley Cleaning Monthly Compressor & Condenser Maintenance O U B Lteitslheo O T I N G Model QC-3 Control Etritvlice E Model QC-3 Coil Etritvlice E Model QC-20 Control Model QC-20 Coil Model QC-20 Condenser Model QC-40 Model QC-40 Control Model QC-50, QC-100 Control Model QC-100 Coil Model QC-50, QC-100 FAN Model QC-50, QC-100 Breaker Model QC-50 Remote Remote condensor connection Model QC-50, QC-100 Remote Model QC-3 Wiring Model QC-20 Wiring Model QC-40 Wiring Model QC-50 Wiring 1PH 3PH Model QC-100 Wiring 1PH 3PH Page Page Page Page Page Page Page Page Page Page Page Page Page Limited Warranty