
Water | connection |
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| The | water supply | hoses must | not | CAUTION |
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| be: |
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Water | supply |
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| - | Bent or | flattened |
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| To prevent water damage, | the | ||||||||||||||||||
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CAUTION |
| - | Modified | or | cut (stability can | hot and cold water | valves |
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| should | be | accessible | when |
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| nolonger | be | guaranteed) |
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The washing | machine | must |
| Plastic | threads must only be |
| the washing | machine | is | in |
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| place | and | should always | be |
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only | be | operated | with cold |
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| tightened by hand Do not remove |
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| turned | off | when | the | washing |
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and | hot | (max 14 °F | 6 | °C) |
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| the strainers from the water supply | machine is | not | in | use |
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tap water Do not connect | the hoses |
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appliance | to | the | mixer | tap | of | Observe the | water | pressure in the |
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CAUTION |
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an unpressurized | hot5water |
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boiler |
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| supply | network: |
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| - | The water pressure should be | If installing | the | washing |
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If in doubt, have the water |
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| between | 145 | and 145psi | machine in a new building | or a | |||||||||||||||||||
connection | installed | by an |
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| (1and1 bars) | when the | tap | building in which the plumbing | ||||||||||||||||
authorized | technician |
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| isturned on, at least 22 U S | system was | recently | installed | |||||||||||||||||
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| gallons (8 liters) of | water | should | or upgraded, | flush | the lines | |||||||||||
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| be | discharged | per | minute |
| before | installing | the | washing | ||||||||
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| - | A | pressure regulator valve | must | machine to remove any sand, | |||||||||||||
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| be installed if the maximum | dirt or | residue |
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Connection |
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| water pressure | is exceeded |
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C | Cold water | connection and | °140F// | 60°C) |
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H | Hot | water | connection | (max. |
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min.0,4'' (10 mm)
After the connection:
Turn on the water completely, and check that connection points are watertight
CAUTION
The connection points are un5 der full water pressure Check seal with tap fully open
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