Oven Operation - Using Timed or Delayed Cook
The TIMED COOK feature sets the oven to a cooking mode for a set period of time and then turns it off. The TIMED COOK feature is available for Bake, Convection Bake and Convection Roast.
- The Oven
Be sure that the
Setting a Timed Mode
1.Touch COOKING MODE.
2.BAKE will be displayed. To select a different cooking mode, turn the knob.
3.Touch START.
4.Turn knob to select desired temperature.
Note: time required for the oven to reach temperature must be included in the set cooking time.
5.Touch TIME. TIMED BAKE appears in the display.
6.Touch TIME. SET BAKE TIME appears in the display and minutes flash. Set minutes. Touch TIME.
7.Hours Flash. Set hours. Touch START.
8.TIMED BAKE appears in display and the oven begins to preheat.
After cooking is complete, display flashes TIME COOK END and reminder beeps will sound. Press OFF to clear.
1: 20 | 350° F | |
HR:MIN | DELAYED BAKE | |
T I M E R | ||
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NOTE
At the end of the programmed cooking time, the oven will automatically turn off.
Use
Delaying the Start of aTimed Mode
1.Follow steps 1 through 5 above.
2.Turn knob until DELAYED BAKE appears in display.
3.Touch Time. SET BAKE TIME appears in the display and minutes flash. Set minutes. Touch TIME.
4.Hours Flash. Set hours. Touch TIME.
5.SET BAKE END appears in the display. Touch TIME.
6.Use knob to enter the time of day the oven will stop cooking or turn off.
Set hours. Touch TIME. Set minutes. Touch TIME.
The clock automatically calculates the time of day at which the cooking mode starts and stops. The displayed cooking time counts down by the minute.
7.At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.
Note: Remove food from oven immediately after cycle has finished to prevent overcooking. Food left in the oven will continue to cook even after the cycle is complete.
To check the cooking time and stop time after a delay has been set, touch TIME. Turn knob to BAKE END or BAKE TIME. Touch TIME .
5: 00 | 400° F | |
P M | ||
HR:MIN | DELAYED BAKE | |
T I M E R | ||
|
NOTE
Delayed cooking is not recomended for foods that need to rise (i.e.; cookies, cakes, breads, souffles, etc.)
