H | 17 |
Cycle Chart
SHI/SHU 6802/6805/6806
Type of dishware |
| |
e.g. china, |
| |
pots/pans, | ||
cutlery, | cate | |
glasses, | ||
| ||
etc. |
|
Mixed | Delicate | Mixed |
Type of food | Soups, casseroles, | |
remains | ||
sauces, potatoes, | ||
| pasta, rice, eggs, | |
| roast or fried food | |
|
| |
Amount of | a lot | |
food remains | ||
| ||
| ||
Condition of |
| |
|
Soups, potatoes, pasta, rice, eggs, roast or fried food
a lot |
| a little |
|
|
|
Coffee, cakes, milk, salami, cold drinks, salads
a little |
| very little |
|
|
|
food remains | stuck on hard |
|
loosely attached
Wash cycle
Cycle sequence
Cycle details
Duration in minutes
Water consumption in gallons
Water consumption in liters
Power |
| Scrub |
| Regular |
| Delicate/ |
Scrub |
| Wash |
| Wash |
| Economy |
Plus |
|
|
|
|
|
|
|
| Wash | ||||
Wash |
| Wash |
| 140˚F | ||
|
|
| ||||
125˚F | 150˚F |
| 140˚F |
| Rinse | |
Wash | First Rinse |
| Rinse |
| ||
161˚F |
|
| ||||
|
|
|
| 155˚F | ||
|
| Second |
|
| ||
First Rinse |
|
|
| |||
Rinse |
| 161˚F |
| Drying | ||
|
|
|
| |||
Second |
|
|
|
| ||
| Drying |
|
| |||
Rinse | 161˚F |
|
|
| ||
|
|
|
| |||
|
|
|
|
| ||
Drying |
|
|
|
| ||
161˚F |
|
|
|
| ||
|
|
|
|
| ||
|
|
|
|
|
|
|
Drying |
|
|
|
|
|
|
|
|
|
|
|
|
|
99 |
| 85 |
| 80 |
| 70 |
7.1/5 |
| 6/4.2 |
| 5.4/3.8 |
| 3.6/2.5 |
26.9/18.9 |
| 22.7/15.9 |
| 20.4/14.4 |
| 13.5/9.5 |
|
|
|
|
|
|
|
Quick
Wash
Wash 104˚F
Rinse
140˚F
Drying
30
2.7/1.9
10.5/7.4
Rinse
& Hold
10
1.2/0.8
4.5/3.2
The Bosch Sensotronic™ will reduce water consumption by approximately 20%, in the case of lightly soiled dishes. When Top Rack Only™ feature is used the water consumption is reduced approximately 30%. Shown above are the range of values that may be obtained while running the dishwasher under normal conditions. Actual values may vary. The actual cycle duration, water and energy usage are dependent upon inlet water temperature and amount of soil on dishware.
