102
WHOLEWHEAT BREAd - WHOLEWHEAT dATE & NUT BREAd
BREAd NAME Wholewheat date & Nut Bread
SETTING Whole Wheat
PAddLE Collapsible
CRUST COLOUR OPTIONS Light, Medium, dark
dELAy START No
INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG
2.5LBS 2.0LBS 1.5LBS 1.0LBS
Water 440ml 390ml 295ml 200ml
Olive oil 2 tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon ½ teaspoon
Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon
Wholemeal plain flour 450g/ 3 cups 350g/ 2⅔ cups 300g/ 2 cups 150g / 1 cup +
tablespoon
Bread flour 250g/ 1⅔ cups 250g/ 1⅔ cups 110g/ ¾ cup 125g/ ¾ cup
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 3 tablespoons 2½ tablespoons 1½ tablespoons 1 tablespoon +
1 teaspoon
Tandaco yeast 2½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Add TO THE AUTOMATIC FRUIT ANd NUT dISPENSER
Dates, chopped ½ cup ⅔ cup ¼ cup ¼ cup
Pecans, chopped ½ cup ⅔ cup ¼ cup ¼ cup