The Vital Ingredients

BREAD IMPROVER – ASCORBIC ACID (VITAMIN C)

A bread improver will help strengthen the framework of the bread resulting in a loaf that is lighter in texture, higher in volume, more stable and with enhanced keeping qualities. The ingredients in a bread improver are usually a food acid such as ascorbic acid (Vitamin C) and other enzymes (amylases) extracted from wheat flours. An unflavoured, crushed Vitamin C tablet or Vitamin C powder can be used as a bread improver and added to the dry ingredients. As a general guide, use 1 large pinch per 3 cups of flour.

be substituted for fresh eggs, however all should be at room temperature before adding to the bread pan unless stated otherwise. Fresh eggs should not be used with the Delay Start feature.

TIP

Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

BAKING POWDER

Double acting baking powder is a leavening agent used in yeast free breads. This type of leavening agent does not require rising time before baking, as the chemical reaction works when liquid ingredients are added, then again during the baking process.

Baking powder can be substituted in place of baking soda.

BAKING SODA

Baking soda is another leavening agent. It also does not require rising time before baking as the chemical reaction works during the baking process. Baking soda cannot be substituted in place of baking powder.

EGGS

Eggs add flavour, richness and tenderness to bread. Liquid egg substitutes, powdered egg and powdered egg whites may

FATS

Fats, such as unsalted butter, olive oil or vegetable oil, add taste, texture, moisture and enhanced keeping qualities to breads. If unsalted butter is used, it should be cut into 2cm pieces and brought to room temperature before adding to the bread pan unless stated otherwise. Breads baked on the CRUSTY LOAF setting generally get their crisp crust and texture from the lack of fat added. However if called for, use good quality oils as the flavour of the flour and fats will be very apparent.

FLOUR

Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic strands which interlock to trap the gases produced by yeast. This process increases as the dough undergoes kneading and provides the dough with the structure required to produce the weight and shape of the bread.

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Breville BBM800 manual Vital Ingredients, Bread Improver Ascorbic Acid Vitamin C
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BBM800 specifications

The Breville BBM800, also known as the "Custom Loaf Bread Maker," is a versatile kitchen appliance designed for both novice and experienced bakers. With its modern design and user-friendly interface, this bread maker has gained popularity for its ability to produce homemade bread with ease and precision.

One of the standout features of the Breville BBM800 is the customizable settings it offers. With 13 different baking programs, users can prepare a variety of breads including gluten-free, artisan, and dough cycles. This allows for experimentation with different types of flour and ingredients, catering to various dietary preferences and tastes.

The bread maker utilizes a unique automatic fruit and nut dispenser that ensures even distribution of add-ins throughout the bread. This feature enhances the texture and flavor of the final product, making each loaf truly unique. Additionally, the BBM800 is equipped with a collapsible kneading blade that allows for easier removal of the bread after baking, ensuring a perfect and intact loaf every time.

Another notable technology integrated into the BBM800 is its advanced LCD display. This screen provides a clear indication of the chosen settings and baking cycle progress, allowing bakers to monitor their loaf’s development at a glance. It also features a delay timer, which can be set to prepare bread at a convenient time, making fresh bread an accessible option for busy individuals.

In terms of physical characteristics, the Breville BBM800 boasts a sleek stainless steel exterior that not only looks modern but is also easy to clean. Its compact design, along with an internal kneading chamber that is non-stick, further enhances its practicality.

Safety is also a priority in the design of the Breville BBM800. The unit features an automatic shut-off function, ensuring that the appliance turns off when not in use or when the baking cycle is completed. This is particularly useful for those who have a busy lifestyle and may forget to turn off appliances.

Overall, the Breville BBM800 Custom Loaf Bread Maker stands out for its combination of innovative features, customizable settings, and user-friendly design. Whether you are a beginner trying your hand at baking or a seasoned expert looking to create the perfect loaf, this bread maker offers the flexibility and functionality to meet all your baking needs. The result is consistently delicious and hearty homemade bread that elevates any meal.
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