Breville BBM800 manual Wholewheat Honey Rolls

DOUGH

BREAD NAME	Wholewheat Honey Rolls
SETTING	dough-Bread
PADDLE	Collapsible
	INGREDIENTS
Water		310ml
Oil		2 tablespoons
Salt		1 teaspoon
Honey		3 tablespoons
Wholemeal plain flour		600g/ 4 cups
Tandaco yeast		2 teaspoons

Handshaping procedure

1.Divide dough into 12 equal pieces. Knead each piece and shape into rounds.

2.Place rounds close together on a lightly greased baking tray.

3.Cover rounds loosely with lightly greased plastic wrap and stand in a warm area for 50-60 minutes or until doubled in size.

4.Remove plastic wrap, brush tops of rounds with milk.

5.Bake in preheated oven at 200°C for 12-15 minutes or until cooked and golden brown.

BREAD NAME	Apple Twist
SETTING	dough-Bread
PADDLE	Collapsible
	INGREDIENTS
Water		250ml
Salt		2 teaspoons
Sugar		3 tablespoons
Bread flour		600g/ 4 cups
Eggs (60g)		2
Butter, chopped		60g/ 3 tablespoons
Tandaco yeast		2½ teaspoons
FiLLING
Canned pie apple		300g
Mixed dried fruit		⅓ cup
Desiccated coconut		⅓ cup

Handshaping procedure

1.Roll dough out into a 30cm × 50cm rectangle. Cut into 4 strips lengthwise.

2.Combine filling ingredients and spoon mixture down the centre of each strip. Fold in half lengthwise and seal edges by pressing together. Roll into a sausage shape.

3.Twist 2 strips together and place on a lightly greased baking tray. Repeat with remaining rolls.

4.Cover loosely with lightly greased plastic wrap and stand in a warm area for 20 minutes or until doubled in size. Remove plastic wrap.

5.Bake in a preheated oven at 180°C for 20-25 minutes or until golden brown.

6.Slide twists onto a wire rack. Brush with GELATINE GLAZE

7.(recipe on page 136) whilst still hot. Stand for 5-10 minutes before serving.

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