DOUGH
METHOD
1.Place ingredients into bread pan, in the exact order listed in the recipe.
2.Wipe spills from outside of bread pan.
3.Insert the bread pan into position in the baking chamber and close the lid.
4.Press ‘SELECT’ to access – DOUGH – BREAD setting.
5.Press ‘START/PAUSE’ to commence operation.
6.At the end of the setting, press ‘STOP’. Remove bread pan from the baking chamber and remove dough from the bread pan. Dough is now ready for hand shaping, rising and baking.
7.Turn out the dough onto a lightly floured surface and knead for 1 minute by hand to a
