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GLAZES
CHOCOLATE GLAZE
INGREdIENTS
2 tablespoons butter or margarine, melted
2⁄3 cup icing sugar, sifted
1 tablespoon cocoa, sifted
½ teaspoon vanilla essence
2 tablespoons milk
HOT CROSS BUN ANd BROWN BUN GLAZE
INGREdIENTS
½ cup icing sugar, sifted
½ teaspoon allspice
¼ teaspoon ground cinnamon
2 tablespoons water
CITRUS GLAZE
INGREdIENTS
½ cup icing sugar, sifted
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
2 tablespoons lemon or orange rind
vANILLA GLAZE
INGREdIENTS
½ cup icing sugar, sifted
½ teaspoon vanilla essence
2 tablespoons milk
METHOd
1. Combine ingredients into a small mixing bowl and stir until
smooth and thin enough to drizzle.
2. When the bread has finished baking, press ‘STOP’. Remove
the bread from ikon™ Baker’s Oven and the bread pan. Place
bread on a rack. Brush top of loaf with glaze. Cool on rack.
GELATINE GLAZE
INGREdIENTS
3 tablespoons water
1½ tablespoons sugar
3 teaspoons gelatine
METHOd
1. Place ingredients into a small saucepan, stir over low heat
until sugar and gelatine dissolves. Brush over hot bread.