95
FLAvOUREd SWEET BREAd - FRUIT & NUT BREAd

BREAd NAME Fruit & Nut Bread

SETTING Sweet

PAddLE Collapsible

INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG
2.5LBS 2.0LBS 1.5LBS 1.0LBS
1 egg (60g) + enough milk to make up 225ml 250ml 200ml 125ml
Apple juice 145ml 125ml 90ml 65ml
Oil 2 tablespoons 1 tablespoon 2 teaspoons 2 teaspoons
Salt 1¾ teaspoons 1½ teaspoons 1¼ teaspoons 1 teaspoon
Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon
Bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon
Grated lemon rind 3 teaspoons 2 teaspoons 1 teaspoon 1 teaspoon
Ground mixed spice 2 teaspoons 1½ teaspoons 1 teaspoon ¾ teaspoon
Tandaco yeast 2½ teaspoons 2 teaspoons 1¾ teaspoons 1½ teaspoons
Add TO THE AUTOMATIC FRUIT ANd NUT dISPENSER
Sultanas 4 tablespoons 3 tablespoons 2 tablespoons 1 tablespoon +
2 teaspoons
Mixed peel 2 tablespoons 1 tablespoon 2 teaspoons 2 teaspoons
Glace cherries, halved 2 tablespoons 1 tablespoon 2 teaspoons 2 teaspoons
Glace ginger, chopped 2 tablespoons 1 tablespoon 2 teaspoons 2 teaspoons
Dried apple, chopped 2 tablespoons 1 tablespoon 2 teaspoons 2 teaspoons
Walnuts, chopped 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon

Use the pause function by pressing the START/PAUSE button at 15 minutes into the baking cycle to glaze the top of the loaf

using the gelatine recipe on page 135.