65
BASIC - CONTINENTAL BREAd
BREAd NAME Continental Bread
SETTING Basic
PAddLE Collapsible
CRUST COLOUR OPTIONS Not available
dELAy START yes
INGREdIENTS 1KG
2.0LBS
Water 420ml
Oil 1 tablespoon
Salt 2 teaspoons
Bread flour 750g/ 5 cups
Bread improver 2 teaspoons
Tandaco yeast 1¼ teaspoons
Selection of ‘LOAF SIZE’, and the ‘RAPId’ function is not available on this setting.
Use the PAUSE function at 15 minutes into the baking cycle. Open the lid, brush top of loaf with milk and lightly sift 2
tablespoons of bread flour over top. Close the lid. Press ‘START/PAUSE’ to recommence operation.