18
OPERATING yOUR BREvILLE BREAd MAKER - BEGINNER’S GUIdE
SETTING PAddLE dESCRIPTION CRUST COLOUR
OPTIONS LOAF SIZE
OPTIONS MORE INFORMATION
SWEET Collapsible This is a setting for breads high in sugar, fats
and proteins.
Due to ingredient prop erties, swe et breads high
in sugar, fats and protein s tend to brown quic ker.
For this reason, in compa rison to the BA SIC
setting, there is a lo wer ‘bake’ te mperature.
Not applicable
The SWEET setting
is preset with the
recommended crust
colour that prevents
over browning of
most sweet breads
high in sugar, fat
and protein.
The MODIFY button
can be used to
modify the baking
temperature and/
or time if a lighter
or darker crust is
desired. Refer to
‘Using the MODIFY
button’, page 34.
0.5kg (1.0lb)
0.75kg (1.5lb)
1.0kg (2.0lb)
1.25kg (2.5lb)
Use the MODIFY button to see
the preset phase temperatures
and times. Refer to ‘Using the
MODIFY button’, page 34.
For recipes, refer to the SWEET
section, page 94.
YEAST
FREE Collapsible This is a setting for breads that contain baking
powder or baking soda rather than yeast to make
the bread rise. These breads have a cake-like
texture and are sometimes referred to as quick
breads, batter breads or cake breads. Use this
setting for packaged corn bread, quick bread and
cake mixes.
In comparison to the BA SIC setting, t he YEAST
FREE setting ju mps straight from t he ‘knead’
phase to the ‘bake ’ phase - omitti ng the ‘rise’
phase due to the omission o f yeast.
Not applicable
Like a cake mixture,
yeast free breads
require a fixed
baking temperature
and time to produce
a specific crust
colour. For this
reason, no crust
colour options are
available on this
setting.
The MODIFY button
can be used to
modify the baking
temperature and/
or time if a lighter
or darker crust is
desired. Refer to
‘Using the MODIFY
button’, page 34.
Not applicable
Like a cake
mixture, yeast
free breads have
fixed ingredient
quantities to
produce a specific
loaf size. For this
reason, no loaf
size options are
available on this
setting.
Use the MODIFY button to see
the preset phase temperatures
and times. Refer to ‘Using the
MODIFY button’, page 34.
For recipes, refer to the YEAST
FREE section, page 100.