69
FLAvOUREd
WHITE BREAd
METHOd
1. Place ingredients into bread pan in the exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking chamber and close the lid.
4. Press ‘SELECT’ to access the desired setting as listed in the following recipes.
5. Press ‘LOAF SIZE’ to select 1000g or 750g if required.
6. Press ‘CRUST’ to select DARK, LIGHT or RAPID function if required.
7. Press ‘NUTS’/Press ‘BEEPER’, if required.
8. Press ‘START/PAUSE’ to commence operation.
9. At the end of the setting, press ‘STOP’.
10. Remove bread from bread machine and bread pan. Cool bread on a rack.