Breville BBM800 FLAvOUREd WHITE BREAd

FLAvOUREd WHITE BREAd - GARLIC BREAd

BREAd NAME Garlic Bread

SETTING Basic

PAddLE Collapsible

CRUST COLOUR OPTIONS Light, Medium, dark

INGREdIENTS 1.25KG 1KG 0.75KG 0.5KG

2.5LBS 2.0LBS 1.5LBS 1.0LBS

Water 420ml 375ml 310ml 185ml

Olive oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon

Fresh roasted garlic Whole bulb Whole bulb ½ bulb ½ bulb

Salt 2 teaspoons 1½ teaspoons 1 teaspoon 1 teaspoon

Sugar 2 tablespoons 1½ tablespoons 1 tablespoon 3 teaspoons

Bread ﬂour 750g/ 5 cups 600g/ 4 cups 500g/ 3⅔ cups 2 cups

Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon

Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon

Fresh parsley, chopped 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon

Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons ½ teaspoon

Yeast: Active Dry 2 teaspoons 1¾ teaspoons 1 teaspoon –

*Roasted Garlic

To roast garlic, slice off the top of a whole garlic bulb. Place in a square sheet of foil paper about 20cm x 20cm (8” x 8”). Drizzle 1 tablespoon of olive

oil, place two sprigs of thyme and sprinkle with salt and pepper. Enclose the garlic by bringing up the sides of the foil and pinching the package

closed. Bake in a 350°F (175°C) oven for approximately 35 minutes, or until the garlic cloves are soft and creamy in texture. To use in the recipe

above, allow to cool. Squeeze the garlic bulb to extract the cloves. Keep them whole for this recipe.