Breville BBM800 manual Trapped carbon dioxide within the dough

OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

PHASE	DESCRIPTION	NOTES
‘Rise 1’	The ‘rise’ phase, also known as ‘proofing’, is a period of rest that	If the dough is unevenly sitting to one side of the bread pan, it
‘Punch Down’	allows the gluten to become smooth and elastic. The dough ball will	should be centreed over the paddle before the ‘rise 3’ phase to avoid
	become a puffy mass that increases in size. This phase is important to	a lopsided loaf. This is especially important for the smaller 0.5kg
‘Rise 2’
	the flavour of the bread.	(1.0lb) and 0.75kg (1.5lb) loaf sizes.
	During this phase, no movement occurs in the bread pan.	TIP: Although the collapsible paddle will automatically collapse before the
‘Punch Down’	The ‘rise 1’ and ‘rise 2’ phases are separated by two ‘punch down’	start of the ‘bake’ phase to minimize the hole at the bottom of the baked
		loaf, you can also remove the paddle altogether for an even smaller hole. At
	phases, also known as ‘deflating’. This phase is necessary to release
		the start of the ‘rise 3’ phase, the ‘remove paddle’ alert will sound. Press and
	the trapped carbon dioxide within the dough.
		hold the START PAUSE button to pause the cycle. With protective hot
	During this phase, the paddle will rotate a few turns lasting approx.
		pads or insulated oven mitts, lift open the lid. Hold the bread pan by the
	10-15 seconds.	handle and lift straight up. Place the bread pan on a wire rack. Close the
		lid. Take the dough from the bread pan, remove the paddle, form the dough
		into a neat ball and replace in the centre of the bread pan. Return the bread
		pan to the baking chamber. Close the lid. Press the START PAUSE button
		to resume the cycle.
		It is important to remove the dough when the alert sounds, and to replace
		the dough in the centre of the pan to ensure the dough rises completely and
		is not lopsided. Removing the paddle is not recommended on the GLUTEN
		FREE and YEAST FREE settings as the dough is more like a batter.
‘Rise 3’	The ‘rise 3’ phase is the final rise before the loaf is baked. At the end	If the dough rises higher than the bread pan, open the lid, pierce
	of this rise, the risen dough usually fills the bread pan, taking the	the top with a skewer or toothpick and allow it to gently deflate.
	shape of the pan. This is why this phase is also as ‘shaping’.	This should prevent it from baking over the top of the bread pan,
	During this phase, no movement occurs in the bread pan.	collapsing or spilling onto the heating element.
‘Bake’	The ‘bake’ phase regulates the baking time and temperature	Steam will emit from the steam vents. This is normal. Do not cover
	according to the individual recipe.	the steam vents or touch appliance surfaces as they will be hot.
	During this phase, no movement occurs in the bread pan.
‘Keep Warm’	The ‘keep warm’ phase holds the temperature of the baked bread for	To retain a crisp loaf crust, press and hold the CANCEL button and
	up to 60 minutes before automatically turning off.	remove the bread pan before the ‘keep warm’ phase. The sides of the
	During this phase, no movement occurs in the bread pan.	loaf may concave and become soggy or the crust may become harder
		and darker during the ‘keep warm’ phase.
	To turn off the ‘keep warm’ phase, or to reduce the 60 minute keep
	warm time, refer to ‘Using the MODIFY button’, page 34.

NOTE

Due to ingredient properties, some settings have been programmed to skip certain phases.

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