Breville BBM800 manual Operational E02 Errors, Water Not enough, Too much, Flour Not enough

troubleshooting

PROBLEM

Operational	E:02
Errors	Contact your nearest authorised Breville service centre.
	E:02
	Contact your nearest authorised Breville service centre.
PROBLEM		No	Damp or	Loaf Rises	Loaf Rises	Loaf is
		Movement	Sticky	Too High	then Falls	Short &
		in Bread	Loaf			Dense
		Pan
Water	Not enough
	Check dough consistency during the ‘knead 2’ phase, see
	page 24. If it is too dry, add liquid (27°C/80°F), ½ to 1
	tablespoon at a time.
	Too much
	Check dough consistency during the ‘knead 2’ phase, see
	page 24. If it is too wet, add flour 1 tablespoon at a time. .
	Temperature too hot or too cold
	Water and liquids should be (27°C/80°F) unless stated
	otherwise.
Flour	Not enough
	Check dough consistency during the ‘knead 2’ phase, see
	page 24. If it is too wet, add flour 1 tablespoon at a time.
	Too much
	Check dough consistency during the ‘knead 2’ phase, see
	page 24. If it is too dry, add liquid (27°C/80°F), ½ to 1
	tablespoon at a time.
	Wrong type of flour used
	Use the recommended flour in the recipe. For bread baking,
	bread flour with at least 11-12% protein is recommended to
	ensure a tall springy loaf.

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